Pear Kale Salad with Candied Almonds and Crumbled Goat Cheese
This satisfying Pear Kale Salad with Candied Almonds and Crumbled Goat Cheese pairs sweet and savory flavors with creamy and crunchy textures.
Servings 4 servings
Whisk together the vinegar, oil, salt, and pepper in a large bowl, and then toss in the onion.
Stir in the kale, making sure that it’s coated well in the dressing, and let the salad sit for 15 minutes.
Transfer the kale mixture to individual salad bowls; top each with pear, goat cheese, and candied almonds.
- This salad serves 4 as a side dish or 2 as a light meal.
Calories: 188kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 199mg | Potassium: 227mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2942IU | Vitamin C: 36mg | Calcium: 83mg | Iron: 1mg