Add the oil to a large skillet over medium-high heat.
Season the chicken on both sides with the salt and pepper.
Add the chicken to the hot skillet and cook until browned and cooked through, about 4 minutes, flipping once. Transfer the chicken to a plate and set aside for now.
Add all remaining ingredients to the pan. Bring to a boil and use a wooden spoon to scrape up any brown bits. Cook until the sauce is starting to thicken, about 4 minutes.
Add the chicken back to the pan and cook 2 minutes more until the chicken is warm and the liquid is syrupy.