In this healthy Mediterranean bean salad recipe, savory herbs, tangy lemon, and fresh vegetables brighten the flavor of canned butter beans, and feta cheese and kalamata olives pack a punch!
Whisk together all ingredients for the dressing in a large bowl.
Add all ingredients for the salad and toss.
Serve or keep covered in the fridge until serving.
Notes
Storage: Store this salad covered in the fridge for up to 5 days. If you want to make it ahead, store the feta separately and add it to the salad right before serving.
Vegan Version: In the dressing, use maple syrup or agave nectar instead of honey. In the salad, omit the feta.