This Homemade Vegan Coffee Creamer Recipe has a rich, creamy texture, mixes perfectly into coffee, and is very easy to make! This recipe is for Vanilla Hazelnut Coffee Creamer, but sky is the limit when it comes to different flavor ideas.
Combine all ingredients in a blender and blend until smooth.
Store in an airtight container in the fridge for up to 3 weeks.
Notes
Net Carbs: 2g per serving (2 tablespoons)
This recipe makes about 2 ½ cups of Vegan Coffee Creamer. Each serving is 2 tablespoons for a total of 20 servings.
Instead of the stevia in this recipe, you can substitute with another sweetener of your choice, such as sugar. If you’re using sugar, I’d start with about 2 teaspoons, but of course this can be adjusted to taste.
Flavor Options for Homemade Vegan Coffee Creamer
This recipe is for Vanilla Hazelnut Coffee Creamer, but sky is the limit when it comes to different flavor ideas! Here are a few flavor profiles I tested and enjoyed; each is based on the recipe below, but with a few tweaks: