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Vegan Coffee Creamer Recipe
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Homemade Vegan Coffee Creamer Recipe

This Homemade Vegan Coffee Creamer Recipe has a rich, creamy texture, mixes perfectly into coffee, and is very easy to make! This recipe is for Vanilla Hazelnut Coffee Creamer, but sky is the limit when it comes to different flavor ideas.
Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 20 servings
Calories 55kcal

Ingredients

Instructions

  • Combine all ingredients in a blender and blend until smooth.
  • Store in an airtight container in the fridge for up to 3 weeks.

Notes

  • Net Carbs: 2g per serving (2 tablespoons)
  • This recipe makes about 2 1/2 cups of Vegan Coffee Creamer. Each serving is 2 tablespoons for a total of 20 servings.
  • Instead of the stevia in this recipe, you can substitute with another sweetener of your choice, such as sugar. If you’re using sugar, I’d start with about 2 teaspoons, but of course this can be adjusted to taste.

Flavor Options for Homemade Vegan Coffee Creamer

This recipe is for Vanilla Hazelnut Coffee Creamer, but sky is the limit when it comes to different flavor ideas! Here are a few flavor profiles I tested and enjoyed; each is based on the recipe below, but with a few tweaks:
  • Caramel-Almond: Omit hazelnut flavoring; add 1 teaspoon caramel extract and 1 teaspoon almond extract.
  • Almond Joy: Omit hazelnut flavoring; add 1 teaspoon coconut extract, 1 teaspoon almond extract, 1 1/2 tablespoons unsweetened cocoa powder, and 1 additional packet stevia.
  • Maple Cinnamon: Omit hazelnut flavoring; add 2 teaspoons maple extract and 1 tablespoon ground cinnamon.
  • Pumpkin Spice: Omit hazelnut flavoring; add 3 tablespoons pumpkin puree, 2 teaspoons pumpkin pie spice, and 1 additional packet stevia.
  • Peppermint: Omit hazelnut flavoring; add 1 to 2 teaspoons peppermint extract (depending on how strong your extract is).
  • Butterscotch: Omit hazelnut flavoring; add 2 teaspoons butterscotch extract.
  • Coconut: Omit hazelnut flavoring; add 2 teaspoons coconut extract.

Nutrition

Serving: 2tablespoons | Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 27mg | Potassium: 53mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg