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Red Velvet Cupcakes Recipe on White Tabletop
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Red Velvet Cupcakes Recipe with Cream Cheese Frosting

This decadent Red Velvet Cupcakes Recipe with Cream Cheese Frosting features rich, moist, and flavorful cake with a tangy, fluffy frosting. This recipe whips up in less than an hour and is the perfect treat for Valentine’s Day or anytime!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 22 minutes
Servings 8 servings
Calories 393kcal

Ingredients

Red Velvet Cupcakes:

Cream Cheese Frosting:

Instructions

For the Red Velvet Cupcakes:

  • Preheat the oven to 350F. Line a muffin tray with 8 paper liners.
  • Whisk together the butter, oil, sugar, brown sugar, egg, buttermilk, and vanilla in a large bowl. Whisk in the flour, cocoa powder, baking powder, salt, and baking soda. Add the food coloring and whisk until it’s fully incorporated.
  • Pour the batter evenly into the 8 lined muffin wells. Bake until a toothpick inserted inside comes out clean, about 22 minutes. Cool for 10 minutes in the muffin tray, and then carefully transfer the cupcakes to a wire rack to finish cooling.

For the Cream Cheese Frosting:

  • Beat together the butter, cream cheese, vanilla, and salt in a large bowl.
  • Add the powdered sugar and beat until smooth and creamy, scraping down the sides of the bowl as necessary.
  • Frost the cupcakes once they’re completely cool.

Notes

  • If desired, you can omit the red gel food coloring from this recipe.
  • Store Red Velvet Cupcakes with Cream Cheese Frosting covered in the fridge for up to 5 days. Before serving, let them sit at room temperature for 15 minutes so the frosting can soften.

Nutrition

Serving: 1frosted cupcake | Calories: 393kcal | Carbohydrates: 56g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 116mg | Fiber: 1g | Sugar: 46g | Vitamin A: 495IU | Calcium: 51mg | Iron: 1mg