These easy-to-make air fryer chicken wings are crispy outside, juicy inside, and super flavorful tossed in a quick two-ingredient Buffalo wing sauce! They're perfect for game day gatherings or pizza night at home.
Toss the chicken wings and oil together in a large bowl to coat the wings.
Arrange the wings in a single layer in the preheated air fryer. Cook 10 minutes on the first side, flip, and then cook 10 minutes on the second side. The wings should be golden on both sides when they’re done.
To Make the Buffalo Chicken Wing Sauce:
Stir together the butter and hot sauce in a bowl.
To Coat the Chicken Wings:
Add the cooked wings and the sauce to a large bowl, and gently toss to coat.
To Serve:
If you like your wings extra crispy, let them cook a little bit longer (about 2 minutes extra per side, flipping once).
Serve the wings warm along with blue cheese dressing and celery sticks.
Notes
Net Carbs: 1g per serving (1 serving = 4 wings tossed in Buffalo chicken wing sauce)
Nutritional Information: Information for this recipe was calculated without the optional serving ideas.
Air Fryer: This recipe was made with an Instant Vortex 6 Quart Air Fryer. It will work in any air fryer, but cooking times may vary.
To Air Fry Frozen Chicken Wings: Simply follow this recipe as written, but increase the cook time to 15 to 18 minutes per side (instead of 10 to 12 minutes per side).