Ras el Hanout
Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!
Servings 10 servings
- Recipe Yield and Serving Size: This recipe makes about 70 grams of spice mix, which is about 1/2 cup + 2 tablespoons. For the purposes of nutritional information, each serving is 1 tablespoon for a total of 10 (1-tablespoon) servings.
- Storage: This will stay good for up to 2 years. However, for the best flavor I like to use it within 6 months.
Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 75mg | Fiber: 2g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg