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Ras el Hanout

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!
Course Spice Mixes
Cuisine Middle Eastern
Prep Time 15 minutes
Cook Time 0 minutes
Servings 10 servings
Calories 20kcal



  • Combine all ingredients in a large bowl, and store the spice mix in an airtight container in the pantry.


  • Recipe Yield and Serving Size: This recipe makes about 70 grams of spice mix, which is about 1/2 cup + 2 tablespoons. For the purposes of nutritional information, each serving is 1 tablespoon for a total of 10 (1-tablespoon) servings.
  • Storage: This will stay good for up to 2 years. However, for the best flavor I like to use it within 6 months.


Serving: 1tablespoon | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 75mg | Fiber: 2g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg