2 tablespoons avocado oil, ghee, or another healthy oil with a high smoke point
Fresh lemon, for serving
Instructions
Sprinkle 1 tablespoon Dukkah onto the flesh side of each salmon fillet, gently pressing to help the spices stick.
Heat a large, heavy-bottomed skillet over medium-high heat. Once hot, add the ghee and once melted, add the salmon (spiced side down, skin side up). Cook until golden on the first side, about 2 to 3 minutes, and then flip and cook until the skin is golden and crisp, about 2 to 3 minutes more.
Turn the heat off and cover the skillet with a lid or piece of foil and let the salmon rest for 5 to 10 minutes.
Serve with fresh lemon to squeeze on top.
Recipe by An Edible Mosaicâ„¢ at https://www.anediblemosaic.com/dukkah-crusted-blackened-salmon/