10-Minute Classic Welsh Rarebit Recipe

Classic British Food

By An Edible Mosaic SKIP TO THE RECIPE

[{"selector":"#anim-769d8ab8-c29c-4338-95a3-ec04f4ff78df","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a1062bd-984a-4b21-9445-97558d78be72","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 min Beer Cheese Sauce: 2 TB each butter & flour 3/4 cup porter beer 2 tsp Worcestershire sauce 1 tsp ground mustard powder 1/2 tsp onion powder 1/4 tsp each salt & black pepper 1/8 tsp cayenne pepper 6 oz sharp white cheddar 2 TB heavy whipping cream Other: Sliced bread & chives Beer Cheese Sauce: 2 TB each butter & flour 3/4 cup porter beer 2 tsp Worcestershire sauce 1 tsp ground mustard powder 1/2 tsp onion powder 1/4 tsp each salt & black pepper 1/8 tsp cayenne pepper 6 oz sharp white cheddar 2 TB heavy whipping cream Other: Sliced bread & chives Cook Time: 5 min Ingredients White Scribbled Underline

To make this without beer, use milk, vegetable stock, or chicken stock instead. Add 1 teaspoon fresh lemon juice along with the spices.

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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