By An Edible Mosaic
Prep Time: 10 min
1/2 bunch fresh flat-leaf parsley 1/2 bunch fresh cilantro 2 TB finely chopped fresh oregano 2 TB red wine vinegar 2 cloves garlic crushed 1/2 TB crushed red pepper flakes 1 tsp salt 3/4 cup extra-virgin olive oil
Cook Time: 0 min
Ingredients
Pro tip
Finely chop the herbs and stir together all ingredients. Let it sit for 10 minutes before using so the flavors can blend.