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Home » Type » Sauces and Condiments » Savory Sauces » 10-Minute Easy Chimichurri Sauce Recipe

10-Minute Easy Chimichurri Sauce Recipe

August 15, 2022 by Faith Leave a Comment

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This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!

spoon of chimichurri in dish on dark wooden table

The first time I had this sauce was at a Brazilian steakhouse. It was in the salad bar along with a couple other house-made condiments.

I love fresh herb-based sauces like pesto, and as soon as I saw Chimichurri I knew I wanted to try it. Spooned on top of grilled steak, it was what steak had been missing my whole life!

But it goes so far beyond just grilled steak. It’s great on chicken and seafood, grilled vegetables, as a dressing for green salads or pasta salads, and the list goes on!

chimichurri in glass jar

In This Article

  • The Best Easy Chimichurri Sauce Recipe
  • Chimichurri FAQs
  • More Unique Sauces and Condiments to Try
  • Easy Chimichurri Sauce Recipe

The Best Easy Chimichurri Sauce Recipe

If you’ve never had this herbaceous condiment, you’re in for a real treat!

Hailing from Argentina and Uruguay, this sauce is used there as a marinade or condiment for grilled meat. This fresh sauce packs a bold punch of flavor and is very easy to make!

chimichurri ingredients

Ingredients

  • Fresh flat-leaf parsley
  • Fresh cilantro (or for the authentic version, omit the cilantro and use more parsley)
  • Fresh oregano
  • Red wine vinegar
  • Garlic
  • Crushed red pepper flakes
  • Salt
  • Extra-virgin olive oil
fresh sauce in glass measuring pitcher

Step-by-Step Instructions

Step 1: Chop the Herbs:

Finely chop the parsley, cilantro, and oregano by hand.

Pro Tip: For best results, chop the herbs by hand instead of using a food processor. It’s easy to over-process herbs in a food processor! We don’t want an herb paste here; we just want them finely chopped.

Step 2: Combine Everything:

Stir together all ingredients. Let it sit for 10 minutes so the flavors can blend before serving.

Storage

Store this sauce for up to 2 weeks in a glass jar in the fridge.

chimichurri sauce graphic

Chimichurri FAQs

What is Chimichurri Sauce Made Of?

Authentic Chimichurri contains parsley, oregano, garlic, vinegar, olive oil, and sometimes pepper flakes.

This version uses half parsley and half cilantro because I love the fresh, bright flavor that cilantro adds. However, to make this recipe authentically, omit the cilantro and use 1 full bunch of parsley.

What Does Chimichurri Taste Like?

This might sound weird, but the garlic, olive oil, and oregano in this sauce paired with parsley give it a garlic-bread-like flavor to me! (Of course without the bread, lol.)

Chimichurri has a fresh, bright flavor thanks to the herbs. It’s garlicky with a slight tang from vinegar and richness from olive oil. Lastly, it has a little kick because of crushed red pepper flakes.

You’re going to love it!

How Do You Use Chimichurri?

Once you try this sauce, you will think of a ton of different ways to use it! Here are a few ideas to get you started:

  • Marinade for steak and chicken (before grilling)
  • Sauce for grilled steak and chicken (after grilling)
  • Marinade or sauce for seafood, such as shrimp or salmon
  • Also, as a marinade or sauce for grilled vegetables (like zucchini, bell peppers, etc.)
  • Tossed with pasta (instead of pesto)
  • Drizzled on a salad (instead of dressing)
  • Dipping sauce for bread (instead of spreading butter on bread)

Can You Make Chimichurri Sauce Ahead of Time?

Yes! The flavor of this sauce changes as it ages, but it’s fine to store it for up to 2 weeks in a covered glass jar in the fridge.

More Unique Sauces and Condiments to Try

  • Thai Green Curry Paste
  • Sweet and Spicy Indian Mango Chutney
  • Middle Eastern Garlic Sauce (Toum)
bowl of chimichurri with fresh herbs

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

chimichurri featured image

Easy Chimichurri Sauce Recipe

By: Faith Gorsky
This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 0 mins
Course Condiments
Cuisine Argentinian, Uruguayan
Servings 10 servings
Calories 148 kcal

Ingredients
 
 

  • 1/2 bunch fresh flat-leaf parsley finely chopped (about 1 cup chopped)
  • 1/2 bunch fresh cilantro finely chopped (about 1 cup chopped)
  • 2 tablespoons finely chopped fresh oregano or 2 teaspoons dried oregano
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic crushed
  • 1/2 tablespoon crushed red pepper flakes or to taste
  • 1 teaspoon salt
  • 3/4 cup extra-virgin olive oil

Instructions
 

  • Stir together all ingredients.
  • Let it sit for at least 10 minutes before serving.

Faith’s Tips

  • Recipe Yield and Serving Size: This recipe makes about 1 1/4 cups of sauce. Each serving is 2 tablespoons, for a total of 10 servings.
  • Cilantro: For the authentic version of this sauce, omit the cilantro and use 1 full bunch of parsley.
  • Storage: Store Chimichurri for up to 2 weeks in a covered glass jar in the fridge.
  • Red Wine Vinegar Substitute: Swap out the red wine vinegar for lemon juice for a slightly citrusy twist!
  • Serving Suggestion: Serve Chimichurri along with grilled meat, or use it as a marinade (check out the article above for more ideas!).

Nutrition

Nutrition Facts
Easy Chimichurri Sauce Recipe
Amount Per Serving (2 tablespoons)
Calories 148 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 240mg10%
Potassium 25mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 147IU3%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chimichurri, Chimichurri Recipe, Chimichurri Sauce
Tried this recipe?Let me know how it was!
chimichurri pin

Filed Under: Gluten Free, Latin, Low Carb and Keto, Paleo, Savory Sauces, Vegan Tagged: Chimichurri, Chimichurri Recipe, Chimichurri Sauce

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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