An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Sauces and Condiments » Savory Sauces

Yum Yum Sauce Recipe – Try it And You’ll Understand the Name

October 4, 2021 by Faith 1 Comment

Creamy, sweet, tangy, and salty Yum Yum Sauce is a delicious condiment that instantly bumps up the flavor of whatever you put it on! It’s one of the most popular hibachi sauces at Japanese teppanyaki restaurants, and it’s commonly eaten on fried rice and grilled meat.

japanese yum yum sauce

If you’ve ever been to a Japanese hibachi restaurant, you’ve probably tried Yum Yum Sauce. It’s definitely a fan favorite hibachi sauce!

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Easy Authentic Toum (Middle Eastern Garlic Sauce Recipe)

July 7, 2021 by Faith Leave a Comment

garlic sauce featured image

Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich....

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Spaghetti Marinara Recipe

November 6, 2020 by Faith Leave a Comment

Close Up Top View of Spaghetti Marinara Recipe

This Spaghetti Marinara Recipe is an easy meal that cooks in under an hour, but tastes like it simmered all day! Naturally sweet San Marzano tomatoes are cooked down with garlic and basil in extra-virgin olive oil for a delicious tomato sauce that’s absolutely perfect tossed with pasta. As a kid, I went through a few years phase when spaghetti was my favorite meal. Any time it was my birthday or my turn to pick dinner, it’s what I asked mom to make!...

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Easy Low Carb BBQ Sauce Recipe

July 9, 2018 by Faith 2 Comments

Close Up of Easy Low Carb BBQ Sauce Recipe on Wooden Table

This Easy Low Carb BBQ Sauce Recipe has a classic well-rounded flavor profile; it’s the perfect balance between sweet, tart, spicy, smoky, and umami flavors. After I started cutting back on carbs, I realized just how much hidden sugar is in so many of our foods. Like ketchup, for example. Yes, it’s sweet, but it’s not dessert so it really has no business being that sweet, lol! And yet you wouldn’t believe how much sugar it packs, and guess what? A lot of BBQ sauces on the market have even more sugar than ketchup....

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Ancho Chili Peach Blender BBQ Sauce {Wolf Gourmet Blender Giveaway with a Retail Value of $599.95}

September 5, 2016 by Faith 115 Comments

Ancho Chili Peach Blender BBQ Sauce is sweet and tangy with a touch of spicy heat. I used to think that most people either fall into the creamy condiment camp (like mayo) or the sweet/tangy condiment camp (like ketchup, honey mustard, and BBQ sauce). That’s because until about five years ago when I discovered the bliss that is homemade mayo (not to mention how insanely easy it is to make), mayo just wasn’t my thing....

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2-Minute Homemade Teriyaki Sauce {Paleo}

September 16, 2015 by Faith 8 Comments

Make your favorite Japanese dishes at home with this versatile 2-Minute Homemade Teriyaki Sauce! Plus it’s paleo and you probably have everything to make it on hand right now. When Mike gets to choose our restaurant for date night, he inevitably goes with Lebanese or Pakistani. I was on a serious Indian food kick for a while when it was my turn to pick a place, but I had it so much even I got sick of it (which is unheard of for me), so now I’ve taken to exploring smaller, locally-owned restaurants of all kinds in our area (they are usually full of charm […]...

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Chinese-Inspired Plum Sauce {Paleo}

May 7, 2014 by Faith 7 Comments

I got you some fruit – your favorite!, Mike said with a huge smile one day a while ago when he came home from work. I ran over eagerly and peered into the large brown paper bag he was holding, wondering if it was housing apples, grapes, figs, or maybe even dragon fruit....

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10-Minute Homemade Red Enchilada Sauce

February 18, 2014 by Faith 12 Comments

I’m nothing approaching a homesteader (heck, I’m really not even a camper!), but I like a DIY cooking project as much as the next girl. This is why it seriously surprised me that it never even dawned on me to make homemade enchilada sauce until recently. Not long ago, enchiladas were requested for dinner and as my pantry was bereft of canned sauce, I knew I either had to head to the grocery store for just a single item (which I was not about to do…this is one of my pet peeves!) or get creative....

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Vegetarian Bolognese

April 25, 2012 by Faith 27 Comments

Ouch, I think I just got a splinter in my face!, I muttered. I was not a happy camper.  I had been (quite literally) bitten in the face by the spring-cleaning bug and I was tackling that cupboard in the kitchen.  You know the cupboard I’m talking about, the one you let go for months telling yourself it really isn’t that bad.  You probably have one too…it has random pots, pans, bowls, lids that doesn’t seem to match anything, plastic containers, glass jars of all sizes (why is it that for the life of me I can’t part with a single glass jar?), all manner […]...

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Recipe for Homemade Ketchup & A Giveaway

April 21, 2011 by Faith 74 Comments

Before I went on vacation the wonderful people at Redpack sent me a sample of their products to try, including a can of whole peeled tomatoes and a can of crushed tomatoes.  I was pretty excited because I’ve been buying Redpack products for a while now, so I know firsthand just how fantastic they are (and in the colder months when fresh tomatoes are mealy and tasteless, canned tomatoes are a staple in my kitchen).  Instead of using the tomatoes to make something like sauce, chili, or soup, I wanted to delve into something a little less ordinary.  Ketchup came to mind, and once I had the […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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