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Home » Cuisine » Polish » Frugal and Delicious Zupa Ogórkowa (Polish Dill Pickle Soup Recipe)

Frugal and Delicious Zupa Ogórkowa (Polish Dill Pickle Soup Recipe)

March 9, 2022 by Faith Leave a Comment

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Zupa Ogórkowa (Polish Dill Pickle Soup Recipe) features the tangy flavor of dill pickles paired with garlic, fresh dill, and a variety of vegetables in a creamy broth. It’s easy to make and perfect for cozying up with!

hands holding bowl of zupa ogorkowa

Let’s start with the burning question here: what does dill pickle soup taste like?!

Zupa Ogórkowa is a classic Polish soup with a tangy taste that’s balanced with a creamy broth, and flavored mainly of garlic and dill. Yes, you can taste the pickles (aka fermented cucumbers), but don’t worry, they cut through the soup’s richness well.

This creamy dill pickle soup is a lovely pairing of comfort food and nutrition, and it’s a great way to stay warm in the winter!

creamy dill pickle soup

When I was in Poland in August a few years ago, soup was the norm even in the summer, and I tried a few different kinds. This was one of them, and it was served along with sourdough bread. There was an option to add cooked, shredded chicken on top, and it made dill pickle soup a filling meal. (You can check out some of my travel photos from Poland in this post.)

This is definitely one of the most unique soups I’ve ever had. If you like trying new things and you enjoy the flavor of dill pickles, I highly recommend Zupa Ogórkowa.

Like Kristen Bell revealed to Good Morning America and Today, I fully agree that this soup is perfect for the holidays!

dill pickle soup recipe

In This Article

  • Why You’ll Love This Recipe
  • The Best Zupa Ogórkowa
  • Tips for Making Zupa Ogórkowa
  • Zupa Ogórkowa FAQs
  • More Interesting Soup Recipes to Try
  • Zupa Ogórkowa (Polish Dill Pickle Soup Recipe)

Why You’ll Love This Recipe

  • The perfect balance between creamy comfort food and nutrition. Yes, this soup is rich and velvety with sour cream added to the broth. But it also has a variety of vegetables to add vitamins and minerals!
  • Weeknight-friendly. In just over half an hour, you and your family will be sitting down to a delicious homemade meal.
  • It’s naturally gluten free. Here we thicken the soup by coarsely mashing some of the vegetables. The starch from the potato thickens it beautifully. Additionally, sour cream adds creaminess and body to the broth.
  • This soup is easy to make vegetarian. To do so, simply use vegetable stock instead of chicken stock.
zupa ogorkowa with description

The Best Zupa Ogórkowa

Ingredients

zupa ogorkowa ingredients
  • Unsalted butter
  • Yellow onion
  • Carrot
  • Celery
  • Garlic
  • Yellow potatoes
  • Dill pickles
  • Chicken stock (or vegetable stock)
  • Salt
  • Black pepper
  • Whole allspice berries (or ground allspice)
  • Sour cream
  • Dill pickle juice
  • Minced fresh dill

Step by Step Instructions for How to Make Polish Dill Pickle Soup

how to make zupa ogorkowa
  1. Chop the onion, carrot, and celery all about the same size.
  2. Peel the potatoes, and cut them into 1/2-inch cubes.
  3. Dice the dill pickles a bit smaller.
  4. Add the butter to a 5-quart pot over medium heat. Once the butter is mostly melted, stir in the onion, carrot, and celery. Cook until the vegetables are starting to soften, about 5 minutes, stirring occasionally.
  5. Add the garlic and cook for 30 seconds, stirring constantly.
  6. Add the potato, dill pickle, chicken stock, salt, black pepper, and allspice, and stir. Turn up the heat to bring the soup to a boil, and then turn the heat down so the soup simmers, cover the pot, and cook until the vegetables are softened but not mushy, about 10 minutes.
  7. Use a potato masher to coarsely mash some of the vegetables.
  8. Remove from the heat and stir in the sour cream, dill pickle juice, and minced fresh dill. Serve it up!
ladeling zupa ogorkowa

How to Store Dill Pickle Soup

Store this soup in an airtight container in the fridge for up to 4 days.

dill pickle soup in white bowls with brown flowers

Tips for Making Zupa Ogórkowa

  • Instead of sour cream. You can use the same amount of heavy cream if you prefer.
  • Don’t skip the allspice. It’s a classic addition to this recipe, and it adds a beautiful complexity. If you didn’t know it was there, it would be the one “secret” ingredient that you couldn’t put your finger on!
  • If you want to try this soup, but aren’t sure that you’ll like the tangy flavor. You can always start with less diced pickles and pickle juice and add more to taste.
polish dill pickle soup graphic

Zupa Ogórkowa FAQs

What Kind of Pickles Should I Use to Make Zupa Ogórkowa?

Make sure to use a sour dill pickle that isn’t overly vinegary for this recipe. I like to use half-sour pickles here.

zupa ogorkowa

How Can I Make This Soup a Filling Meal?

Top the soup with cooked shredded chicken, and serve it along with buttered sourdough bread (or no-knead bread).

polish dill pickle soup

Can You Freeze Creamy Dill Pickle Soup?

Yes and no.

I don’t recommend freezing Zupa Ogórkowa after you add the sour cream. This is because after freezing, soups with sour cream have a tendency to curdle, which can change the flavor as well as the texture.

However, dill pickle soup freezes well if you freeze it before adding the sour cream. To do so:

  1. Make the soup, but don’t add the sour cream, dill pickle juice, and fresh dill yet.
  2. Freeze the soup for up to 3 months.
  3. Thaw it to room temperature, and then reheat it gently on the stovetop.
  4. Once it’s warm, add the sour cream, dill pickle juice, and fresh dill as directed in the recipe.
close up top view of polish dill pickle soup

More Interesting Soup Recipes to Try

  • Tom Kha Gai (Thai Coconut Chicken Soup)
  • Roasted Red Pepper Smoked Gouda Soup
  • Polish Cold Beet Soup (Chłodnik)
creamy polish sour pickle soup

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

zupa ogorkowa featured image

Zupa Ogórkowa (Polish Dill Pickle Soup Recipe)

By: Faith Gorsky
Zupa Ogórkowa (Polish Dill Pickle Soup Recipe) features the tangy flavor of dill pickles paired with garlic, fresh dill, and a variety of vegetables in a creamy broth. It’s easy to make and perfect for cozying up with!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Soup
Cuisine Polish
Servings 5 servings
Calories 319 kcal

Equipment

  • Cutting board
  • Chef's knife
  • Vegetable peeler
  • 5-quart pot with a heavy bottom
  • Wooden stirring spoon
  • Potato masher

Ingredients
 
 

  • 4 tablespoons unsalted butter
  • 1 large yellow onion peeled and chopped (or 3 small onions)
  • 2 large carrots peeled and chopped
  • 2 large stalks celery chopped
  • 5 large cloves garlic peeled and crushed
  • 1 pound yellow potatoes peeled and cubed into 1/2-inch pieces
  • 1 cup diced dill pickles see Note
  • 4 cups chicken stock or vegetable stock
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 dried whole allspice berries or 1 pinch ground allspice
  • 3/4 cup sour cream
  • 1/4 cup dill pickle juice see Note
  • 3 tablespoons minced fresh dill

Serving Suggestions:

  • Sour cream for garnish
  • Fresh dill for garnish
  • Sourdough bread buttered

Instructions
 

  • Add the butter to a 5-quart pot over medium heat. Once the butter is mostly melted, stir in the onion, carrot, and celery. Cook until the vegetables are starting to soften, about 5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds, stirring constantly.
  • Add the potato, dill pickle, chicken stock, salt, black pepper, and allspice, and stir. Turn up the heat to bring the soup to a boil, and then turn the heat down so the soup simmers, cover the pot, and cook until the vegetables are softened but not mushy, about 10 minutes.
  • Use a potato masher to coarsely mash some of the vegetables. This will help thicken the soup.
  • Remove from the heat and stir in the sour cream, dill pickle juice, and minced fresh dill. Taste and add additional salt and black pepper if desired.
  • Serve.

Faith’s Tips

  • Nutritional Information: Information for this recipe was calculated without the Serving Suggestions.
  • Dill Pickles and Dill Pickle Juice: Make sure to use a sour dill pickle that isn’t overly vinegary for this recipe. I like to use half-sour pickles here.

Nutrition

Nutrition Facts
Zupa Ogórkowa (Polish Dill Pickle Soup Recipe)
Amount Per Serving
Calories 319 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 48mg16%
Sodium 1117mg49%
Potassium 829mg24%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 8g9%
Protein 8g16%
Vitamin A 4723IU94%
Vitamin C 24mg29%
Calcium 96mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dill Pickle Soup, Dill Pickle Soup Recipe, Polish Dill Pickle Soup, Zupa Ogorkowa
Tried this recipe?Let me know how it was!
zupa ogorkowa pin

Filed Under: Gluten Free, Polish, Soups Tagged: Dill Pickle Soup, Dill Pickle Soup Recipe, Polish Dill Pickle Soup, Zupa Ogorkowa

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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