Indian Archives - An Edible Mosaic™

Sweet and Spicy Indian Mango Chutney Recipe

May 11, 2022 by Faith 3 Comments

Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches.

You know the appetizers they bring to the table at Indian restaurants – usually papadums (lentil crackers) with dipping sauces and chutneys?

When I started craving one of those chutneys and looking forward to it more than my actual meal, I knew I needed to make it at home!

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Creamy and Complex Dal Makhani (Indian Butter Lentils)

March 28, 2022 by Faith 36 Comments

Dal Makhani (Butter Lentils) is a slow-cooked North Indian dish of black lentils and red kidney beans in a richly-spiced creamy, buttery sauce....

The Rogan Josh Recipe You Need to Try (Kashmiri Red Curry with Meat) {video}

February 28, 2022 by Faith 29 Comments

This Rogan Josh recipe is a beautiful red-colored, complex-flavored curry dish with Persian origins that’s a staple in Kashmiri cuisine....

Traditional Indian Mango Lassi Recipe (With a Secret Tip)

September 8, 2021 by Faith Leave a Comment

This Mango Lassi recipe pairs sweet mango with creamy, tangy yogurt, a hint of honey, a pinch of cardamom, and a little bit of saffron. Even though it looks fancy and exotic, it whips up in just 5 minutes like any other smoothie!...

Vegan Chickpea Pumpkin Curry Recipe

November 30, 2020 by Faith 27 Comments

With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor. ’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall. I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you....

Homemade Madras Curry Paste Recipe

November 11, 2020 by Faith 18 Comments

This Homemade Madras Curry Paste Recipe is a blend of aromatic spices with fresh ingredients like onion, garlic, and ginger. It whips up in just 10 minutes and is better than any store-bought paste! Curry paste is something I normally don’t think twice about buying pre-made for the sake of convenience. Not to mention the fact that pre-made is usually pretty good! That is, until last week when I was looking lustfully at a lovely lamb curry, and I realized that I had everything on hand – sans the curry paste – to make it....

Honey Vanilla Masala Chai Recipe (Syrup for Iced or Hot Lattes)

August 19, 2020 by Faith 6 Comments

This Honey Vanilla Masala Chai Recipe makes a concentrated syrup for either hot or iced lattes, and is perfectly sweet and richly spiced! If Masala Chai Lattes are your favorite coffee shop drink, save money by easily making Masala Chai concentrate at home. If I had to choose one smell that I feel sums up fall, it would be baking apple pie. However, this chai syrup comes in at a close second. But since it’s about a month too soon (at least for me) for hot beverages like hot chai lattes, I’ll wait on that for now....

Instant Pot Kheema Pav Recipe (aka Indian Sloppy Joes)

June 29, 2020 by Faith 1 Comment

Kheema Pav is classic Indian street food of spiced ground lamb served on buttered toasted rolls, and it’s lovingly nicknamed Indian Sloppy Joes. This version is made in the Instant Pot for a quick and easy meal! Whenever I travel, I always gravitate towards street food when I want to experience local flavor....

Healthier Roasted Gobi Manchurian (Cauliflower in a Spicy Sauce)

April 3, 2020 by Faith 16 Comments

Healthier Roasted Gobi Manchurian (Indo-Chinese Cauliflower in a Spicy Sauce) is made in the oven, which is easier and healthier than frying! It’s crispy and delicious with a flavorful sweet and spicy sauce. If you’ve been following my blog for a while, you probably already know that I love Indian flavors....

Palak Paneer Recipe (Indian Spinach Curry with Paneer Cheese)

September 10, 2019 by Faith 2 Comments

YES, you can easily make restaurant-quality Indian food at home…and still eat keto! If you’ve seen Palak Paneer at Indian restaurants but haven’t tried it, now is the time to whip it up along with some keto naan. Spoiler Alert: It’s much easier than you think! Indian food and I get along just fine. If you’ve been reading my blog for a while or if you follow me on Instagram, you probably know how deep my love for Indian food runs. (As evidence, Indian Butter Chicken is my absolute favorite meal, and I even opt for Indian food in Paris.)...

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