Everyday Fare With Extraordinary Flair
In this Matzo Tiramisu recipe, rich vanilla cream is layered with coffee-soaked matzo instead of ladyfingers and topped with chocolate for a decadent Passover dessert.
There are a few desserts I tend to make over and over for Passover every year. Treats like flourless chocolate cake, matzo chocolate toffee (aka matzo crack!), and coconut macaroons. But this year I wanted something different!
…Soft, fluffy, cake-like Italian Ricotta Cookies are flavored with vanilla and a hint of almond and topped with an easy almond glaze. They’re lovely on a Christmas cookie tray or year-round; just swap out the sprinkles for whatever fits the occasio...
This Spaghetti Marinara Recipe is an easy meal that cooks in under an hour, but tastes like it simmered all day! Naturally sweet San Marzano tomatoes are cooked down with garlic and basil in extra-virgin olive oil for a delicious tomato sauce that’s absolutely perfect tossed with pasta. As a kid, I went through a few years phase when spaghetti was my favorite meal. Any time it was my birthday or my turn to pick dinner, it’s what I asked mom to make!...
Thank you to Decoy for sponsoring this post. This easy 10-minute Marinated Mozzarella Balls Recipe combines fresh mozzarella, herbs, garlic, and crushed red pepper flakes with extra-virgin olive oil for a flavorful pairing that’s as elegant as it is delicious. It’s snacking season! Between football games, Halloween festivities, Thanksgiving and all the holidays, when fall rolls around, it seems like snacks are in order....
Caponata is a delicious balanced sweet and sour Sicilian Eggplant Relish recipe that’s perfect food for any summer gathering. There are so many gatherings that happen in the summer. For starters, Independence Day is right around the corner! And the next two months will be full of block parties, pool parties, BBQs, picnics, and camping trips before Labor Day rolls around. There’s almost always something going on; a cause to celebrate or a reason to get together. Which means most of us are always in need of fresh new summer recipe ideas!...
This Chicken Caprese Recipe with Lemon and Thyme transforms a classic Caprese salad into a flavorful meal! It strikes the right balance between being satisfying but not overly heavy. One of the best things about summer is the food. Whether your favorite is corn, watermelon, peaches, green beans, or tomatoes, there seems to be some new local produce popping up at the farmers market every week. I, for one, am hard-pressed to choose a favorite....
This Quick Lasagna Casserole (aka Lazy Lasagna Recipe) has layers of cooked pasta with flavorful tomato beef sauce, mozzarella, ricotta, and Parmesan cheeses. It comes together quick and easy in just 40 minutes and is every bit as flavorful as regular lasagna! Not too long ago, I made a huge batch of bison, bean, and vegetable soup. It was, if I do say so myself, pretty fabulous. Naturally, I completely expected my hubby not to like it....
This Low Carb Noodle Free Lasagna Recipe features a homemade meat sauce and flavorful savory ricotta mixture, and is topped with a combination of mozzarella and Parmesan cheeses for the ultimate cheesy comfort food. First let’s talk about the elephant in the room. My Low Carb Noodle Free Lasagna Recipe is by no means a classic or authentic lasagna! However, it is jam-packed with flavor, and every bit as delicious as a regular lasagna. I’ve had both keto and non-keto people ask for seconds, as well as ask for the recipe....
Easy No-Cook Tiramisu is easy enough to make any night, but special enough for a special occasion. We all have that one thing that when we see on a menu, our eyes light up and we just can’t resist ordering. For me, it’s tiramisu....
These Cannoli Cookies are soft inside and crisp outside, and feature bursts of chocolate flavor and sweet almond orange aroma. But the best part is the creamy cannoli filling-inspired frosting sandwiching them together!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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