Everyday Fare With Extraordinary Flair
This Turkey Taco Bowl Recipe is a well-balanced, easy lunch or dinner that’s perfect for meal prep! These bowls are good for picky eaters too; you can set up a “taco bowl bar” so everyone can add their favorite toppings.
Who doesn’t love a good salad bowl, right? Part of the appeal of a salad bowl is being able to pick and choose the components that go into it, which is why salad chains are becoming increasingly popular.
But it’s also very easy to make a salad bowl topping bar at home!
…This Blender Restaurant Style Salsa recipe combines fire-roasted canned tomatoes with fresh onion, garlic, jalapeno, lime juice, and cilantro for a salsa that’s as easy to make as it is flavorful. It uses minimal ingredients, and takes less than 10 minutes to whip up in a blender or food processor!...
Keto taco soup is basically a low carb queso soup with beef or chicken. It’s rich, cheesy, and packed with flavor and nutrition. You’ll be surprised at how many vegetables are hiding in there! If you’re the type who could eat melty queso with a spoon (me too!), this keto soup recipe is for you....
These kid-friendly lactose-free Easy Vegetarian Baked Taquitos are full of gooey cheese and Tex-Mex flavor, and couldn’t be easier to make! Every December, it’s easy to get swept up in the allure of baking in general and cookie-making in particular. But there’s a whole host of holiday parties going on and we need regular food too, right?!...
These Cheesy Refried Bean Burritos are a hit with kids and adults alike! And bonus, they come together fast and are freezer-friendly. When I dormed in college, my friends took it upon themselves to teach me how to cook their favorite meals. An Indian boy across the hall cooked me vegetable curry. My Italian friend would cook me her grandmother’s recipe for chicken with basil cream sauce. And my roommate’s specialty was refried bean and bell pepper burritos....
It’s not every day you see two nine-year-old kids inhale a meal full of veggies and then opt for a second helping instead of dessert (which was chocolate cake), but that’s exactly what my niece and her friend did last weekend. Any meal that has that kind of power is just plain magic....
In college I dormed with three other girls my junior year. We didn’t do much cooking (since there was one kitchen for the whole floor and it never seemed to be without a sink full of dirty dishes, a food-spattered stovetop, and a sticky counter…and who wants to have to clean someone else’s kitchen mess before they can make dinner?), but when we did one of our favorite things to make was fajitas with refried beans. We didn’t make them often, not only because of the kitchen issues, but also because making fajitas was always a whole night affair....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
