Everyday Fare With Extraordinary Flair
This Cranberry Bliss Bars recipe tastes just like the popular seasonal treat at Starbucks with a blondie bar base, white chocolate chips, dried cranberries, a hint of orange, and cream cheese frosting.
Tart cranberry and sweet white chocolate is a festive flavor pairing made in heaven. Add bright orange flavor and decadent cream cheese frosting, and it’s even better!
…This Chocolate Crinkle Cookies recipe (aka Chocolate Crackle Cookies) makes cookies that are thick and chewy like a brownie with rich chocolate flavor, and crispy outside with a powdered sugar crackle top. The best part is, this easy recipe is foolproof!...
Aromatic vanilla pairs well with bright cranberries and nutty oats in this easy Cranberry Oatmeal Bars recipe; it’s the perfect way to use leftover cranberry sauce!...
Pie Crust Cookies are flaky, buttery, cinnamon sugar cookies that were born from not wanting to waste the trimmings when mom made pie! You can either make these cookies as pinwheels or cutouts....
In this Banana Chocolate Chip Cookies recipe, flavorful banana bread meets chewy chocolate chip cookies for a match made in heaven! For a double dose of banana, we use it in 2 forms: ripe mashed banana and banana chips....
This is the best Chewy Brownie recipe with gooey, chewy inside and crispy outside brownies that have rich chocolate flavor. They’re even better than brownies from a box mix!...
Sour Cream Cookies are deliciously rich and buttery, vanilla-scented, and crisp outside with a soft interior. They’re impressive to look at, but easy to make in less than 30 minutes!...
Deliciously wicked Poison Apples are the perfect spooky, villainous treat for your next Halloween party! They’re easy to make in just 30 minutes, and taste like regular caramel apples. Lookout, Evil Queen!...
Air Fryer Apple Crisp features a warm spiced apple filling and a buttery brown sugar streusel topping. It’s easy to make, perfect if you only need two servings, and cooks in just 20 minutes in the air fryer!...
Ptichye Moloko (Russian Bird’s Milk Cake) features layers of sponge cake, a light, creamy mousse-like filling, and decadent chocolate ganache on top....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
