Everyday Fare With Extraordinary Flair
This Copycat Crumbl Cornbread Cookie recipe features thick, soft, and chewy buttery vanilla cookies with a balanced sweet and salty flavor profile, and a slightly coarse cornbread-like texture thanks to yellow cornmeal.
Have you experienced Crumbl Cookies? They have tons of unique and nostalgic flavors, and have a knack for re-inventing and transforming other desserts into cookies, like this little eornbread number.
…If you’re a Harry Potter fan or just enjoy Butterbeer at The Wizarding World of Harry Potter™, you can easily make this fun, whimsical drink at home! Both the regular (cold) and frozen versions have a cream soda base and feature the flavors of butterscotch and vanilla. This recipe is non-alcoholic as-is, but it’s easy to spike for the adults!...
Homemade Butterscotch Sauce is rich, smooth, and velvety with a buttery brown sugar flavor, hint of vanilla, and touch of salt for balance. It comes together in just 10 minutes from start-to-finish and is better than anything you can buy at the store!...
Fresh Strawberry Cookies have a soft, chewy, buttery cookie base with sweet bursts of strawberry and a vanilla glaze drizzled on top. This quick and easy drop cookie recipe will remind you of strawberry pastries, but is much easier to make!...
This paleo Cherry Chocolate Chip Coffee Popsicles recipe combines fresh sweet cherries with dark chocolate in a creamy coffee-based popsicle....
No Bake Peanut Butter Oatmeal Bars have a crunchy, buttery brown sugar oatmeal top and bottom with a fudgy peanut butter filling. They’re easy to make and whip up in just 20 minutes!...
Nana’s Pineapple Delight is a vintage recipe from my grandmother; sweet, fruity pineapple bars with a creamy vanilla frosting and flaky butter crust. It’s a staple summer dessert that makes enough to feed a crowd!...
These soft and chewy White Chocolate Macadamia Nut Cookies have a brown butter base which lends a slightly nutty, toasted flavor with hints of caramel that pairs perfectly with sweet white chocolate and salted nuts....
With a sweet fresh strawberry pie filling and a buttery, brown sugar-sweetened, vanilla-laced crust and crumble topping, these strawberry oatmeal bars are truly something special! They’re the perfect way to use some of your berries during strawberry season, or make them year-round with frozen strawberries....
In this Matzo Tiramisu recipe, rich vanilla cream is layered with coffee-soaked matzo and topped with chocolate for a decadent Passover dessert....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
