An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • explore world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • tex mex
    • thai
  • web stories
  • my other blog

Home » Type » Desserts » Cakes and Cupcakes » Gingerbread Cake Roll

Gingerbread Cake Roll

December 1, 2020 by Faith 3 Comments

Jump to Recipe

Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special.

Top View of Easy Gingerbread Cake Roll Recipe on White Wax Paper

I’ve always loved those pretty roll cakes, the ones that look like a giant Swiss roll (or Ho Hos or Yodels…whatever you want to call them!). You slice into them and they have beautiful swirls of cake and frosting.

My first experience with a cake like that was back in high school French class. For our holiday classroom party, our teacher let the students choose a recipe to make and bring in for the class.

Gingerbread Cake Roll Slices

I chose a Bûche de Noël, also known as a Yule Log, which is not exactly a beginner recipe, but I didn’t know any better, lol! As if the cake and frosting we’re enough work, it’s also pretty elaborately decorated with things like meringue mushrooms. But it is absolutely beautiful.

Even though my mom was a little frustrated that I chose such a complex recipe, we had a great time making it.

Front View of Gingerbread Cake Roll Slices

This Gingerbread Cake Roll with Maple Cinnamon Frosting is festive twist on a classic cake – and it’s much easier to make! The soft cake is richly spiced and laced with brown sugar, and the maple cinnamon-scented frosting is the perfect accompaniment.

You might be surprised that making this Gingerbread Cake Roll is a lot easier to make than you might think! It was much easier than making that Bûche de Noël for French class back in high school, lol.

festive gingerbread cake roll graphic

In This Article

  • The Role That Blogging Played in this Gingerbread Cake Roll
  • The Backstory for this Gingerbread Cake Roll Recipe
  • What is a Sponge Cake?
  • The Best Gingerbread Cake Roll Recipe
  • Tips for Making a Gingerbread Cake Roll
  • More Festive Gingerbread Recipes to Make for the Holidays
  • Gingerbread Cake Roll

The Role That Blogging Played in this Gingerbread Cake Roll

One of the best things about blogging is the people you meet. I can’t speak for other blogging industries, but food bloggers are some pretty amazing people. They’re creative, inspirational, and community-oriented.

Around the time I first started blogging (back in 2009), I virtually met Evelyne. At that time her blog was called Cheap Ethnic Eats and my blog was called Thought for Food. Her blog is now called CulturEatz!

Back at that time, blogging was a completely different ball game. We shared snippets of our lives, not SEO keywords. Our blogs were a reflection of ourselves, recipes made for and shared with loved ones.

It was all about the backstory.

Slices of Gingerbread Swirl Cake

Eve and I both shared a love of food, culture, travel, and everything related so of course we hit it off. We participated in a couple cooking groups together, but it wasn’t until last spring – just about 10 years later – that we finally met in person!

She lives in Montreal, and last spring (right before the pandemic hit) she came down to Florida to visit me. We had a great time eating local food (and she brought me Montreal bagels, which I appreciate, but fully admit that I’m ruined for other bagels now, lol!), exploring the local parks, beaches, and natural springs. Eve and I even saw a mom alligator and about 10 of her babies!

It’s made me really happy that Eve and I have remained in touch regularly since last spring. She and I chat over video messenger, remotely watched a bit of a Netflix series together, and spent a four hour Zoom call making homemade Russian dumplings called Pelmeni together! (I shared a picture of my Pelmeni on Instagram.)

Easy Gingerbread Cake Roll with Description

The Backstory for this Gingerbread Cake Roll Recipe

Mine and Eve’s latest collaboration idea involved holiday desserts. We decided that I would choose a festive American dessert for her to make, and she would select a Canadian holiday treat for me to make.

I took a few days to research it, and I was thrilled when I messaged her with my idea: Pumpkin Cake Roll with Cream Cheese Frosting! The next day she messaged me back with her dessert of choice: Gingerbread Cake Roll with Maple Frosting! It was a match made in heaven, lol.

Gingerbread Cake Roll on Vintage Plate with Vintage Spoon

We set up a Zoom call for a Sunday afternoon in November and made our respective cakes. Since we can’t travel now, it was the next best thing to actually being in the kitchen together. Both our cakes turned out beautifully and in years to come when I make it, I’ll think of my dear friend Evelyne.

Be sure to check out the Libby’s Pumpkin Roll on Evelyne’s blog!

And not only is Eve a pretty fabulous person, but she’s also a great content creator with her love of food, culture, and travel. Follow her on her social media channels for excitement and inspiration:

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Overhead View of Gingerbread Cake Roll on Vintage Ovenex Tray

What is a Sponge Cake?

The cake used for this Gingerbread Cake Roll is a type of sponge cake.

A sponge cake is a cake that is leavened with beaten eggs and has a light, spongy texture. Traditionally, sponge cake only contains eggs, flour, and sugar. This type of cake doesn’t contain butter or oil.

Sponge cake is commonly used to make a cake roll because it’s easy to roll and mold.

Front View of Gingerbread Roll Cake Log on White Table

The Best Gingerbread Cake Roll Recipe

This Gingerbread Roll Cake Recipe features a brown sugar-sweetened, gingerbread-spiced sponge cake and a maple cinnamon frosting. It slices up beautifully and you can see the cake and frosting swirl. You won’t believe how easy it is to make it. It really is the best gingerbread cake recipe!

Close Up Front View of Slice of Gingerbread Cake Roll Recipe

Tips for Making a Gingerbread Cake Roll

  • Prepare your pan properly. I know it might seem like overkill to butter and flour the pan, and then line it with parchment paper, and then spray the parchment with cooking spray, but I promise you’ll thank me when your cake is baked!
  • Make sure your eggs are whipped enough. They really do need to be tripled in volume.
  • Don’t over-mix the batter. When you mix the dry ingredients into the egg/sugar mixture, be careful not to over-mix and deflate the eggs.
  • Know when it’s done baking. When it’s done baking, this cake will spring back when you touch of the center of it.
  • Don’t wait to roll it up. Your cake needs to be hot when you roll it up in a tea towel. And don’t forget to dust your tea towel with powdered sugar before rolling up the cake.
  • Which end you roll from matters. Roll the cake from one of the short ends. You’ll get a better swirl that way.
  • Let it cool before you frost it. Make sure your cake is completely cooled before you unroll it and frost the inside.
  • Give it time to set. To get the cleanest cuts, wrap your cake in plastic wrap, refrigerate overnight, and then slice it. Let it sit at room temperature for about 15 minutes before serving.
  • Dust it with snow. Cover up any blemishes on the outside with a generous dusting of powdered sugar!

Sliced Gingerbread Cake on Vintage Plate

More Festive Gingerbread Recipes to Make for the Holidays

  • Caramel Candy
  • Snack Cake with Earl Grey Glaze
  • Syrup (For Lattes)
  • Popcorn

Gingerbread Roll Cake on Serving Tray

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

gingerbread cake roll featured image

Gingerbread Cake Roll

By: Faith Gorsky
Soft cake that’s aromatic with warm spices and brown sugar is swirled up with a rich, creamy maple cinnamon frosting to make this Gingerbread Cake Roll recipe something truly festive and special.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Time for the Cake to Cool 2 hrs
Course Dessert
Cuisine Canadian
Servings 12 servings
Calories 245 kcal

Ingredients
 
 

Gingerbread Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon black pepper
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup light brown sugar packed

Maple Cinnamon Frosting:

  • 6 tablespoons unsalted butter at room temperature
  • 1 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 pound powdered sugar
  • 1 tablespoon milk or more as needed

Other:

  • Butter for the pan
  • All-purpose flour for the pan
  • Cooking spray for the pan
  • Powdered sugar

Instructions
 

For the Cake:

  • Preheat the oven to 350F.
  • Butter the inside of a half sheet pan (18″ x 13″ x 1″ high), and flour the sides, tapping out the excess flour. Line it with a piece of parchment paper on the bottom, and spray cooking spray on the parchment. Set aside.
  • Lay a clean tea towel out on the counter and evenly sprinkle the top with powdered sugar.
  • Whisk together the flour, cornstarch, ginger, cinnamon, allspice, nutmeg, cloves, black pepper, baking soda, and salt in a medium bowl.
  • Beat the eggs in a large bowl until tripled in volume. Add the brown sugar and beat until thick, about 2 minutes.
  • Add the dry ingredients to the egg/sugar mixture and stir just until combined, being careful not to over-mix.
  • Pour the batter out onto the prepared pan and spread it out evenly.
  • Bake until the cake springs back when you touch it, about 10 to 12 minutes.
  • Turn the cake out onto the prepared tea towel and peel off the parchment paper. Starting at one of the short ends, roll the cake up in the tea towel into a log shape.
  • Transfer the cake to a wire rack to cool completely, about 2 hours.

For the Frosting:

  • Use a handheld electric beater to cream together the butter, maple syrup, vanilla, cinnamon, and salt.
  • Alternate between beating in the powdered sugar and the milk until all the powdered sugar is added and the buttercream is smooth and creamy.

To Assemble the Cake Roll:

  • Carefully unroll the cake and spread the frosting on the interior, leaving a 1-inch gap around the edges.
  • Roll the cake back up.
  • If desired, dust the top with powdered sugar before slicing.
  • You can slice it now, but I like to wrap the cake in plastic wrap and chill it before slicing to get clean cuts. When you slice it, cut it horizontally into 12 slices.

Faith's Tips

  • Recipe adapted from Allison Day’s recipe for Maple Gingerbread Bûche de Noël with Salted Praline Topping on Food Network Canada.
  • Store this cake wrapped in the fridge for up to 5 days. Let it sit at room temperature for 15 minutes before serving.

Nutrition

Nutrition Facts
Gingerbread Cake Roll
Amount Per Serving (1 slice)
Calories 245 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 70mg23%
Sodium 170mg7%
Potassium 56mg2%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 33g37%
Protein 3g6%
Vitamin A 254IU5%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Gingerbread Cake Recipe, Gingerbread Cake Roll
Tried this recipe?Let me know how it was!

Easy Gingerbread Cake Roll Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Cakes and Cupcakes, Christmas Tagged: Cake, Cake Rolls, Desserts, Gingerbread, Gingerbread Cake Roll, Recipes

Comments

  1. Lilac says

    December 23, 2022 at 8:02 am

    I’m shocked that the filling doesn’t include cream cheese. Can I add that? Seems it would enhance the flavor.

    Reply
    • Faith says

      December 23, 2022 at 8:41 am

      Lilac, Yes, you can replace up to half of the butter in the filling with cream cheese.

      Reply
  2. Evelyne says

    December 1, 2020 at 6:38 pm

    It looks marvelous Faith, I am so thrilled that we challenged each other with local Holiday recipes. And making our own recipes in video messenger was the best. Pretty ironic we both picked a roll cake. Can’t wait till our next cooking session xoxo.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

an edible mosaic cookbook

affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

Home | About | Accessibility | Privacy Policy | Terms and Conditions | Contact

Copyright © 2023 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved