These light, fluffy and moist Eggnog Cupcakes with Eggnog Buttercream Frosting transform the classic Christmas drink into a festive dessert. They take less than an hour to whip up, including cleanup time! And you can add alcohol, such as bourbon or rum, to spike them for the adults.
There’s so much to love about eggnog. It is creamy, rich, and custardy, spiced with nutmeg, and laced with vanilla. And if you like this holiday beverage, I think you’ll love it transformed into soft, moist cupcakes!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 