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Home » Recipes » Desserts » Cakes and Cupcakes » Red Velvet Cupcakes Recipe with Cream Cheese Frosting

Red Velvet Cupcakes Recipe with Cream Cheese Frosting

February 1, 2021 by Faith 1 Comment

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This decadent Red Velvet Cupcakes Recipe with Cream Cheese Frosting features rich, moist, and flavorful cake with a tangy, fluffy frosting. This recipe whips up in less than an hour and is the perfect treat for Valentine’s Day or anytime!

Red Velvet Cupcakes on Dark Table

Delicious cupcakes are good, but delicious cupcakes that support a good cause are even better. I made these cookies to support a very important cause: Good Cookies Food Bloggers’ Valentines Event organized by Julie!

This is now the fifth year that Julie organized this event to support Cookies for Kid’s Cancer.

Cancer is the leading cause of children’s disease-related death in the U.S. Right now, 40,000 children here are actively battling cancer. And less than 4% of the National Cancer Institute’s budget goes to childhood cancer. This is why Julie got involved. Because of her efforts with this project, this event has raised over $87,000!

The goal is to raise $3,000 in donations. The three event sponsors (Dixie Crystals, MediaVine, and OXO) have each agreed to match the donations up to $3,000. That means when we raise $1, it turns into $4! You can read more about this event on Julie’s blog or donate here.

I have so much respect for Julie for her incredible work supporting such a great cause. And thank you, Dear Readers, for reading and considering donating. Please do what you can, even if it’s just helping to spread the word about childhood cancer awareness. xoxo, Faith

Red Velvet Cupcake Recipe with Description

Red Velvet Cupcakes Recipe

Confession time! I like Red Velvet Cake, but when left to my own devices I’m really a chocolate girl and the amount of chocolate in Red Velvet is minimal. But the thing is, I also like a great vanilla cake!

I stopped thinking of Red Velvet as chocolate cake because it’s not. But Red Velvet Cake is delicious in its own right. It’s a moist, velvety cake with a tangy vanilla flavor with just a whisper of chocolate. And it pairs perfectly with the rich tanginess of Cream Cheese Frosting.

There are two things you’re going to love about this Red Velvet Cupcakes Recipe:

  1. These cupcakes are so pretty and so delicious that they just feel special, like something you’d pick up at a bakery. Make them for someone you love and you’re sure to brighten their day.
  2. It makes a small batch so even if you’re just whipping them up for you and your sweetie for Valentine’s Day, you won’t have a ton leftover! (And they freeze well.)

Red Velvet Cupcakes Recipe with Cream Cheese Frosting with Bite

How to Make Red Velvet Cupcakes From Scratch

Measure out the ingredients to make this Red Velvet Cupcakes Recipe.

Red Velvet Cupcakes Ingredients

Whisk together the butter, oil, sugars, egg, buttermilk, and vanilla.

Mixing Wet Ingredients for Red Velvet Cupcakes

Once the wet ingredients are combined, add the dry ingredients and whisk to combine.

Whisking Dry Ingredients Into Wet Ingredients

The batter will be brown because of the cocoa powder before adding the red food coloring.

Red Velvet Cake Batter Before Adding Red Dye

After adding the red food coloring, this is how the batter will look. Note that you can omit the coloring if you prefer, but your cupcakes will be brown instead of red.

Red Velvet Cake Batter After Adding Red Food Coloring

Scoop the batter into 8 muffin wells lined with paper liners in a muffin tray.

Pouring Batter Into Cupcake Tray

And bake until a toothpick inserted inside comes out clean.

Baked Red Velvet Cupcakes

While the cupcakes cool, make the Cream Cheese Frosting! Measure out all the ingredients.

Cream Cheese Frosting Ingredients

Add the butter, cream cheese, vanilla, and salt to a large bowl.

Butter Cream Cheese Vanilla

And beat them with a handheld electric mixer.

Creaming Butter for Cream Cheese Frosting

Add the powdered sugar.

Adding Powdered Sugar to Creamed Butter

And beat until the frosting is smooth and creamy.

Cream Cheese Frosting Swirls

Frost the cupcakes once they’re cool. You can pipe on the frosting, or go old school and spread it on with a butter knife.

Piping Cream Cheese Frosting on Red Velvet Cupcakes

Enjoy!

Red Velvet FAQs

What Does Red Velvet Cake Taste Like?

Red Velvet Cake is a moist cake with a velvety texture that strikes a perfect balance between fluffy and dense.

It’s a red-colored cake with a hint of both chocolate and vanilla flavor, and a slight tang from buttermilk. Not only does buttermilk lend a slightly tangy flavor to this recipe, but it also helps keep this cake moist.

Red Velvet Cupcake Recipe

Can I Use Regular Milk Instead of Buttermilk to Make This Red Velvet Cupcakes Recipe?

Yes! If you want to use milk instead of buttermilk in this Red Velvet Cupcakes recipe, use 1/4 cup of whole milk + 1/2 tablespoon distilled vinegar.

Can I Freeze Red Velvet Cupcakes?

Yes! You can easily freeze frosted cupcakes of any kind.

How to Freeze Cupcakes:

  1. Place the frosted cupcakes on a tray so they’re not touching, and place them (uncovered) in the freezer.
  2. Keep them in the freezer until they’re frozen solid, about 2 to 4 hours.
  3. Once they’re frozen, remove the cupcakes from the freezer, wrap each in plastic wrap, and place them in a zip-top plastic bag. When you close the bag, be sure to squeeze out as much air as possible.
  4. Label the bag with the date and contents and freeze for up to 3 months.
  5. When you want a cupcake, remove one from the freezer and let it thaw to room temperature.

Red Velvet Cupcakes with Cream Cheese Frosting

What Kind of Frosting Goes with Red Velvet Cake?

I personally love the tangy flavor and creamy, yet fluffy texture of Cream Cheese Frosting paired with Red Velvet Cake. And it’s a total bonus that this type of frosting is so easy to make!

American-style vanilla buttercream (that I used to frost my Cranberry Cake) is also a good choice. If you go this route, you can cut the buttercream recipe in half and you will still have plenty to frost this small batch of Red Velvet Cupcakes.

I can’t remember where I heard it, but I heard that the classic frosting for Red Velvet Cake is Ermine Frosting, which is also known as Flour Buttercream or Roux Buttercream. To make this type of buttercream, flour, sugar, and milk are first cooked together. They’re cooled, and then whipped with butter. For a recipe and to read more about Ermine Frosting, check out How to Make Ermine Frosting on Liv for Cake.

Red Velvet Cupcakes Recipe on White Tabletop

More Cupcake Recipes to Try:

  • Yellow Cupcakes with Chocolate Frosting for Two
  • Oreo Cupcakes
  • Orange Chocolate Cupcakes
  • Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting
  • Vegan Hi-Hat Cupcakes
  • Cheddar Caramel Chicago Mix Cupcakes

Red Velvet Cupcake on White Table

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Red Velvet Cupcakes Recipe on White Tabletop

Red Velvet Cupcakes Recipe with Cream Cheese Frosting

This decadent Red Velvet Cupcakes Recipe with Cream Cheese Frosting features rich, moist, and flavorful cake with a tangy, fluffy frosting. This recipe whips up in less than an hour and is the perfect treat for Valentine’s Day or anytime!
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 22 minutes
Servings: 8 servings
Calories: 393kcal
Author: Faith Gorsky

Ingredients

Red Velvet Cupcakes:

  • 2 tablespoons unsalted butter melted
  • 2 tablespoons avocado oil or vegetable oil
  • 1/2 cup sugar
  • 2 tablespoons light brown sugar lightly packed
  • 1 large egg
  • 1/4 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon red gel food coloring

Cream Cheese Frosting:

  • 4 tablespoons unsalted butter at room temperature
  • 4 ounces cream cheese at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
US Customary - Metric

Instructions

For the Red Velvet Cupcakes:

  • Preheat the oven to 350F. Line a muffin tray with 8 paper liners.
  • Whisk together the butter, oil, sugar, brown sugar, egg, buttermilk, and vanilla in a large bowl. Whisk in the flour, cocoa powder, baking powder, salt, and baking soda. Add the food coloring and whisk until it’s fully incorporated.
  • Pour the batter evenly into the 8 lined muffin wells. Bake until a toothpick inserted inside comes out clean, about 22 minutes. Cool for 10 minutes in the muffin tray, and then carefully transfer the cupcakes to a wire rack to finish cooling.

For the Cream Cheese Frosting:

  • Beat together the butter, cream cheese, vanilla, and salt in a large bowl.
  • Add the powdered sugar and beat until smooth and creamy, scraping down the sides of the bowl as necessary.
  • Frost the cupcakes once they’re completely cool.

Helpful Tips

  • If desired, you can omit the red gel food coloring from this recipe.
  • Store Red Velvet Cupcakes with Cream Cheese Frosting covered in the fridge for up to 5 days. Before serving, let them sit at room temperature for 15 minutes so the frosting can soften.

Nutrition

Serving: 1frosted cupcake | Calories: 393kcal | Carbohydrates: 56g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 191mg | Potassium: 116mg | Fiber: 1g | Sugar: 46g | Vitamin A: 495IU | Calcium: 51mg | Iron: 1mg
Tried this recipe?Mention @anediblemosaic or tag #anediblemosaic!

Easy Red Velvet Cupcakes Recipe Pin

Be sure to visit the other bloggers participating in the Valentine’s Day event and check out their recipes!

  • Heart Shaped Chocolate Cake from Julie of The Little Kitchen
  • Easy Chocolate Mousse from Allison of Celebrating Sweets
  • Chocolate Marshmallow Cookies from Sheila of Life, Love, and Good Food
  • Lemon Biscotti from Jenn of Ever AFTER IN THE WOODS
  • Easy Cream Cheese Candies from Kelly of Live Laugh Rowe
  • Cornflake Cookies from All The Good Cookies from Wendy of A Day in the Life on the Farm
  • Strawberry Mochi Cookies from Heather of Delicious Not Gorgeous
  • Red Velvet Valentine Brownies Recipe from Jennifer of The Rebel Chick
  • Chinese Five-Spice Snickerdoodle Cookies from Bridget of Bake at 350
  • Chocolate Molten Lava Cake from Ashley of Spoonful of Flavor
  • Double Chocolate M&M Cookies from Melissa of Persnickety Plates
  • Raspberry Lemon Macaroons from Sue of It’s Okay to Eat the Cupcake
  • Raspberry Curd from Holly of A Baker’s House
  • Red Velvet Brownies from Kelly of Kelly Lynn’s Sweets and Treats
  • Toffee Chocolate Chip Ice Cream Cookie Sandwiches from Audrey of That Recipe
  • Creamy Raspberry Sherbet Pandemic Punch from Laura of Untwisted Vintage
  • Chocolate Dipped Strawberry Cake Balls from Lindsey of Lindsey Loo’s Bakery
  • Chocolate Covered Oreo Pops for Valentine’s Day from Heather of Totally Tailgates
  • Amaretto Cherry Swirl Cake from Samantha of Haute Pepper Bites
  • Gluten Free Double Chocolate Bundt Cake from Elaine of Small Farm Big Life
  • Easy Strawberry Mousse from Caroline of Caroline’s Cooking
  • Cornflake Cookies from All The Good Cookies #HelpingCookies from Wendy of A Day in the Life on the Farm
  • Vanilla Bean Cherry Chocolate Kiss Cookies from Colleen of Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  • Neapolitan Cookies Recipe from Lisa of Blogghetti
  • Small Batch Almond Thumbprint Cookies from Lauren of Healthy Delicious
  • Kahlua Truffles from Camilla of Culinary Adventures with Camilla
  • Red Velvet Brownie Cups from Nikki of Soulfully Made
  • Triple Chocolate Trifles from Coleen of The Redhead Baker
  • Cast Iron Skillet Cookie For Two from Aimee of Aimee Broussard
  • Festive Puppy Chow from Erin of The Speckled Palate
  • Chewy White Chocolate Raspberry Cookies from Jessica of A Kitchen Addiction
  • Hot Chocolate Bombs for Valentine’s Day from Anna-Marie of Beauty and the Beets
  • Chocolate Sandwich Cookies from Lisa of Taste Cook Sip
  • Peanut Butter Snickerdoodles from Betsy of The JavaCupcake Blog
  • Cherry Blossom Cookies from Carolann of Apron Warrior
  • Chocolate Mint Frappuccino Cookies from Peabody of Sweet ReciPEAs
  • Mini Chocolate Covered Strawberry Cheesecakes from Kate of Kate’s Recipe Box
  • Almond Flour Peanut Butter Cookies from Shashi of Savory Spin
  • Funfetti Cookie Bars from Becca of The Salted Cookie
  • Grapefruit Poppyseed Cake from Michelle of Cold Weather Comfort
  • White Rabbit Candy Cookies from Linda of Ketchup with Linda
  • Baby Yoda Valentine’s Day Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
  • Salted Peanut Butter Pretzel Cowboy Cookies from Bree of Baked Bree
  • Red Velvet Hot Chocolate Bombs from Erin of The Spiffy Cookie
  • Homemade Hot Chocolate Mix from Gwynn of Swirls of flavor
  • Cherry Chocolate Chip No Bake Cheesecake from Stefanie of Stef’s Eats and Sweets
  • Valentine’s Day Homemade Ding Dongs from TammyJo of The Chocolate Cult
  • Guava Macarons with Coconut Buttercream from Lindsay of Anchored Baking
  • Valentines Pink Dessert Charcuterie Board for Kids from Nicole of For the Love of Food
  • Hot Chocolate Cookies from Amanda of A Cookie Named Desire
  • Cóctel de Camarones from Rebekah of Kitchen Gidget
  • Cuccidati (Italian Fig Cookies) from Amy of The Nifty Foodie
  • Lemon Poppyseed Heart Shaped Sandwich Cookies from Lisa of Garlic & Zest
  • Valentine’s Day Almond Flour Brownies from Kaitlin of I Can Cook That
  • Peanut Butter Chocolate Cake from Trang of Wild Wild Whisk

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Cakes and Cupcakes Tagged: Cream Cheese Frosting, Cupcakes, Recipes, Red Foods, Red Velvet, Red Velvet Cupcakes, Red Velvet Cupcakes Recipe, Red Velvet Cupcakes with Cream Cheese Frosting, Romantic Desserts, Valentine's Day Desserts

Comments

  1. Wendy Klik says

    February 1, 2021 at 9:04 pm

    Thanks so much for this small batch recipe. They look lovely and I’m sure they are delicious.

    Reply

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
⁣
You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
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