Everyday Fare With Extraordinary Flair
Pizza Bianca (White Pizza) is free of tomato sauce, and instead has an olive oil base topped with garlic, Italian seasonings, and ricotta and mozzarella cheeses. This recipe will help you discover how easy it is to make restaurant-quality pizza at home!
Pizza Bianca (or White Pizza) hails from Rome. It features olive oil, garlic, and blend of ricotta and mozzarella cheeses. It doesn’t have tomato sauce, although you can serve it with marinara for dipping.
…This Olivier Salad recipe is my take on the classic Russian potato salad with a creamy herbed dressing, potato and carrot, tangy pickles, sweet onion, and hard-boiled egg....
With fresh seasonal tomatoes, crusty bread cubes, creamy avocado, extra-virgin olive oil, and vibrant herbs, this Heirloom Tomato Avocado Panzanella Salad is a celebration of summer!...
Spanakopita (Greek Spinach Pie) has crisp, buttery layers of phyllo dough and a savory spinach filling with garlic, fresh herbs, and feta....
This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....
This Air Fryer Salmon recipe cooks in 10 minutes and has a delicious flaky and tender interior, beautiful golden exterior, and the perfect spice blend. Pair it with steamed vegetables for a fast, healthy dinner!...
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!...
Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....
This sweet and fruity frozen berry margarita recipe whips up easily for a vibrant, refreshing cocktail. It’s perfect for an adult Cinco de Mayo fiesta, Taco Tuesday night, or any celebration!...
This flavorful, juicy, and melt-in-your-mouth tender crockpot pot roast recipe is a full meal with vegetables made in the slow cooker....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
