Everyday Fare With Extraordinary Flair
Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table....
Easy Low Carb Creamy Sausage Soup is warming, rich, and satisfying without being too heavy; and best of all, it comes together in just 30 minutes! Because I’m a food blogger, people are usually shocked when I tell them sometimes (really, most times, lol) I just don’t feel like cooking dinner. After being in the kitchen for work so much, making dinner can often feel like a chore, especially since I’m cooking for one! To avoid the temptation to order take-out or make a fast-food run, quick meals like this Easy Low Carb Creamy Sausage Soup recipe are a great option....
The Best Low Carb Cinnamon Rolls Recipe yields soft and fluffy rolls with rich swirls of sweet cinnamon; an easy icing is literally the icing on the cake! And bonus, they’re much faster to make than traditional cinnamon rolls because they don’t require rise time. This post is dedicated to everyone everywhere who has ever fallen victim to the evil geniuses at Cinnabon who make carb-y treats that smell like heaven. Surprisingly, it is possible to eat a perfect cinnamon roll and not subsequently crash from a carb-induced coma!...
This Low Carb Noodle Free Lasagna Recipe features a homemade meat sauce and a flavorful savory ricotta mixture, and is topped with a combination of mozzarella and Parmesan cheeses. First let’s talk about the elephant in the room; my Low Carb Noodle Free Lasagna Recipe is by no means a classic or authentic lasagna. However, it is jam-packed with flavor, and every bit as delicious as a regular lasagna. (I’ve had both keto and non-keto people ask for seconds, as well as ask for the recipe!) But really, this dish is more of a casserole than a lasagna. It consists of a homemade meat sauce […]...
Because everyone’s favorite Irish stout goes well beyond St. Paddy’s Day festivities, I’m sharing the 10+ Best Guinness Recipes to Cook and Bake with Beer! Every year when St. Paddy’s Day rolls around I buy a 6-pack of Guinness. It’s tradition! I typically make a couple different stews or casseroles and save a bottle or two to enjoy with said stews/casseroles. However, then I’m left with at least two bottles of Guinness in my fridge. (I’m not much of a beer drinker, or drinker at all, lol!) Do I leave it to sit in my fridge until St. Paddy’s Day rolls around next year?! Nope! […]...
This Fudgy Guinness Brownies with Dark Chocolate Ganache Recipe features rich, honey-sweetened chocolate brownies to balance out the flavor of stout. They’re topped with a velvety layer of dark chocolate ganache to take them to the next level. Guinness isn’t just for drinking, and it’s not only for savory soups and stews! Guinness is a dry Irish stout that has rich brown color and coffee and caramel flavor notes thanks to roasted barley. It pairs really beautifully with a lot of baked goods, especially chocolate cakes and brownies....
If you’ve never made a homemade cheese ball, start with this Easy Ranch Cheese Ball Recipe. It’s a delicious low carb appetizer and always a crowd-pleaser! Instead of using a ranch packet, you’ll see how quick and easy it is to make this from scratch using a couple fresh herbs and pantry staples. When it comes to easy crowd-pleasing appetizers, for most of us, a cheese and cracker tray is one of the first things that come to mind. And what better way to jazz up a cheese and cracker tray than with a cheese ball?!...
Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters! Growing up in Upstate New York I never tasted okra until I was a teenager (which could be partly because of geography and partly because of my mother’s huge dislike for it), until one summer when I visited my aunt in North Carolina. We went out for dinner and she ordered fried okra. I don’t remember my feelings on it exactly; I didn’t hate it, but it wasn’t something I would necessarily order myself. However, my love for okra and all its […]...
This is my take on a classic favorite! This Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw is the perfect combination of tender meat and zesty fresh, flavorful slaw. One of the best things about a sandwich (of course in addition to the fact that it’s portable and easy to make), is that you’re able to pack in a ton of flavors and textures. Here I paired braised beef short ribs with a sweet and spicy pickled slaw for the perfect balance....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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