Everyday Fare With Extraordinary Flair
With garlic, ginger, and jalapeno as the base and pumpkin puree and coconut milk for creamy texture, this Indian-spiced Vegan Chickpea Pumpkin Curry Recipe is a hearty meal with great depth of flavor.
’Tis the season for pumpkin, as we all know! And I feel like I’m a latecomer to the party since I haven’t posted anything with pumpkin yet this fall.
I realize that there’s no shortage of pumpkin recipes in the blogging world. Nevertheless, I’m going to make it up to you.…
With potato, onion, red bell pepper, and leftover turkey (or chicken) this nutritious and flavorful Leftover Turkey Hash Recipe is quick and easy to make and perfect for any meal! I hope everyone had a wonderful Thanksgiving, spending time with loved ones, eating their fill of good food, and being thankful for life’s blessings, big and small. And now, Happy Black Friday, all!...
The flavor of vanilla pairs well with the brightness of cranberries and the nuttiness of oats in this easy Cranberry Oatmeal Bars Recipe; it’s the perfect way to use leftover cranberry sauce! Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving....
With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a great make ahead side dish! Thanksgiving is less than a week away and you might already have all your side dishes picked. But I’m going to make the case as to why this Easy Corn Pudding Recipe should be on your Thanksgiving table!...
This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with!...
This Instant Pot Butternut Squash Soup Recipe is rich and creamy, laced with warm spices, and has a sweet earthy flavor that’s enhanced with a touch of brown sugar. It’s the perfect fall soup, and the best part is, it’s made from start-to-finish in the Instant Pot with just 15 minutes of hands-on prep time! Every fall my mom makes an incredible squash soup. It’s creamy and velvety, with a touch of warm spices, a hint of sweet maple, and rich squash flavor. She makes it with four types of squash: butternut, acorn, buttercup, and pumpkin. And she roasts them first to bring out their […]...
With a flaky, buttery crust and sweet spiced apple filling, these Apple Hand Pies are the perfect portable fall dessert recipe. Hand pies are one of those things that take us back to being a kid. They’re fun to eat, portable, and individually portioned....
Inspired by the classic British comfort food dish Cauliflower Cheese, this Cauliflower Gratin Recipe with Buttery Ritz Topping features cauliflower in a rich, creamy savory cheese sauce with a buttery crunch. I’ve had two encounters with Cauliflower Cheese. The first time I had it was when I was a teenager up in Buffalo. One of my dad’s customers gifted him what they said was a family recipe for Cauliflower Cheese. It was a Canadian family, and my dad told me that when he went to their house for a service call on their washer, they shared some of the dish with him. He loved it, […]...
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #HolidaysWithBoursin #BoursinCreations These Boursin® Maple Bourbon Buttermilk Biscuits are flaky outside and tender inside with rich buttery flavor and a hint of maple bourbon and vanilla. I’m a brunch girl all year long, but especially during the holidays. I love making a big spread of festive breakfast food like Eggnog French Toast, Cranberry Apple Turkey Sausage, and Pumpkin Spice Pancakes....
Thank you Tillamook for sponsoring this post. It’s surprisingly easy to make an epic breakfast charcuterie board with a variety of delicious breakfast finger foods and it only takes about 20 minutes! We all love a good cheese or charcuterie board. Or a dessert board, yum. And now boards have become so trendy, I’ve even seen things like nacho boards, burger boards, salad boards, and dumpling boards!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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