Everyday Fare With Extraordinary Flair
This Lasagna Soup Recipe has a rich and flavorful tomato broth with beef, noodles, fresh herbs, and tons of vegetables, but the real magic is in the cheesy topping!
I can’t remember where I first had lasagna soup. (I do remember that it was quite a while ago!)
But I just recently got around to playing around with a recipe of my own.…
With a velvety smooth texture and richly spiced sweet flavor, this Sugar Free Pumpkin Spice Syrup Recipe tastes like the original but has 0g net carbs per serving! Since I shared my recipe for Pumpkin Spice Syrup a couple years ago, I’ve received request after request for a sugar-free version. You ladies really love your pumpkin spice coffee (I do too!) and I aim to please....
This Apple Onion Chicken Breakfast Sausage Recipe has just the right balance of sweet and savory, and is perfectly seasoned with a few herbs and spices. And it freezes well, making it great for meal prep! It’s funny how food cravings go. Take a bagel, for example....
This recipe for Savory Cheesy Pumpkin Stuffed Shells has three types of cheese and marries the savory flavor of onion, garlic, and Italian herbs with subtly sweet pumpkin for a beautifully balanced tasting dish. Back home, Friday nights used to be my girls’-night-in sleepover night with my niece Autumn Rose. She’s all of ten now (wow, where did the time go?!), but you’d think she was at least fourteen from the way she looks (tallest in her class!) and the way she acts....
This Butterbeer Popcorn is inspired by Harry Potter with a butterscotch vanilla flavor and the sweet crunch of caramel popcorn. I wish all year could be autumn. I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall....
This smooth and creamy Brown Sugar Sweet Potato Pumpkin Soup Recipe is the perfect combination of sweet and savory flavors with rich, velvety texture. Among the many reasons I adore Wegmans is their soup bar. Their store-bought soups actually taste homemade. Shrimp Bisque, Spicy Tomato with Orzo, Broccoli Cheddar, and Italian Wedding (which is made with beef meatballs instead of pork!), to name a few. And the queen of all delicious soups, their Brown Sugar Pumpkin Bisque....
Enjoy this naturally caffeine-free aromatic Spiced Chamomile Tea Latte Recipe as a relaxing hot beverage any time of day. It’s as easy to make as steeping tea! If you’re trying to reduce your coffee intake or just want a delicious new hot beverage to try, I highly recommend this Spiced Chamomile Tea Latte Recipe! This latte features the crisp, fruity aroma of chamomile mellowed out with a subtle nuttiness from almond milk, warm spices, complex vanilla, and a hint of sweetness. It’s the perfect drink to relax with any time of day....
Thank you to Decoy for sponsoring this post. This easy 10-minute Marinated Mozzarella Balls Recipe combines fresh mozzarella, herbs, garlic, and crushed red pepper flakes with extra-virgin olive oil for a flavorful pairing that’s as elegant as it is delicious. It’s snacking season! Between football games, Halloween festivities, Thanksgiving and all the holidays, when fall rolls around, it seems like snacks are in order....
This Easy Pumpkin Cheesecake Bread Recipe yields a cheesecake-topped moist pumpkin bread with the perfect balance between brown sugar sweetness and warm spices. Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter? Hmm, interesting. Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater!) Since then, I’ve wanted to re-work the batter into muffins and/or quick bread....
Rich and hearty with deep flavor, you probably already have everything on hand for this Basic Beef Stew Recipe Using Pantry Staples! We all know silence is golden. But silence is never such a welcome guest than at a ravenous dinner table....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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