Everyday Fare With Extraordinary Flair
This Cast Iron Skillet Cornbread Recipe has a rich, sweet buttery corn flavor, and is crisp and golden along the outside with a soft, tender, and moist crumb inside. It’s Cornbread perfection served up in a skillet.
Cornbread is one of those things that a lot of people are pretty picky about. And there’s nothing wrong with that!…
This Cauliflower Potato Salad Recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving! The magical property of cauliflower is that you can transform it into almost anything else. Cauliflower lends itself well to low carb simulations of pizza crust, bread sticks, rice, mashed potato, macaroni and cheese, and yes, even potato salad! I know what you’re thinking, and I was skeptical too, but let me explain....
Creamy with a complex smoky, garlicky, lemony, slightly nutty flavor, this Baba Ganoush (roasted eggplant dip) recipe will blow your mind. I learned how to make this dip in Syria and it’s been one of my favorite easy appetizers ever since! I remember my first bite. Carefully, I ripped off a small piece of Arabic flatbread, shaped it into a little scoop, and dipped into the creamy dip decorated with glistening swirls of golden olive oil and flecks of bright green parsley. Everyone around me looked at me eagerly, smiling, and seeming to collectively hold their breath as they waited to hear my response....
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of this recipe. All opinions are mine alone. Strawberry Lemonade Muffins have a soft, tender crumb and a crunchy sugar coating and are aromatic with strawberry, a hint of a vanilla, and a touch of lemon. They’re always a crowd-pleaser; whip them as an addition to brunch or to take snack time to the next level. I’m a breakfast girl through and through, and could happily eat breakfast for breakfast, lunch, and dinner. It just makes sense that if I like breakfast I love brunch, […]...
This Mexican Corn Salad Recipe combines buttered sweet corn, salty cotija cheese, bright cilantro and lime, and zippy jalapeno and garlic with a punchy, creamy dressing to cool it down. I wait all year for summer foods. Corn on the cob, tomatoes, and peaches, to name a few. Some things just taste 100 times better when they’re local and in-season! My favorite way to eat corn will always be the way I grew up with: steamed with butter and salt. But I love playing with new flavors and Mexican flavors in particular always catch my eye....
Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off! I learned how to make corn on the cob in the microwave years ago when I lived in Buffalo. My ex-husband’s boss was an about-to-be-90-year-old gentleman who invited us over to dinner at his house several times....
This Mango Shortcake Recipe showcases honey-sweet and aromatic mango as a delicious fruit topping for crisp, golden shortcakes with a tender crumb. This beautiful summer dessert recipe makes just 4 servings so you aren’t stuck with a huge batch, and it whips up in less than an hour! I didn’t really fall in love with mango until I lived in Kuwait and had access to Alphonso mangoes. They were honey-sweet and beautifully aromatic with a silky-smooth texture. They’re the type of mangoes that will make you fall in love with mangoes....
This easy to make BLT Pasta Salad Recipe has a couple healthy twists and is packed with flavor! It’s the perfect side dish for any summer BBQ, potluck, or picnic. Out of all my childhood memories, I remember summer vacation most vividly. Those memories seem to be brighter, louder, and definitely more full of delicious smells and tastes. We basically lived off what we cooked on the grill during summer months. No matter what grilled meat or veggies we made, my mom always paired them with more fresh produce....
These Patriotic Red White and Blue Blondies are rich and chewy with a slightly gooey center and buttery brown sugar vanilla flavor. They’re festive and fun for Memorial Day, the Fourth of July, or any summer picnic, potluck, or BBQ! If you’re looking for quick and easy crowd-pleasing treat to make this summer, this is the recipe for you. Delicious, decadent blondies get a patriotic makeover with this easy Patriotic Red White and Blue Blondies Recipe!...
A classic Mai Tai recipe is a strong cocktail, with a refreshing citrus and rum flavor that isn’t overly sweet. The Mai Tai is a classic tiki cocktail that conjures up images of an exotic, tropical island somewhere in the South Pacific....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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