An Edible Mosaic™

Cold Brew Coffee (And an Affogato Recipe)

May 20, 2019 by Faith 23 Comments

Every iced coffee-lover should know this easy method for how to make Cold Brew Coffee for iced coffee! Turning it into Affogato (which means “drowned” in Italian) by adding a scoop of vanilla gelato or ice cream is just icing on the cake.

When I first moved to Florida for law school, I became a little bit of an iced coffee junkie. I developed a Starbucks-almost-every-morning ritual without realizing how easy (and cheap!) it is to make cold-brewed coffee at home.…

Sugar Free Strawberry Jam Recipe

May 13, 2019 by Faith Leave a Comment

Sugar Free Strawberry Jam has just the right amount of sweetness and comes together in just 20 minutes! Use local strawberries in season (or local strawberries that have been flash-frozen) for the most intensely-flavored jam. Growing up in Buffalo, strawberry season was usually right around the third week of June. My sister and I looked forward to strawberry picking with mom every year! It’s one of those things where instinct sort-of takes over. You’re in a field of deliciously ripe strawberries; you’ve already picked a flat of strawberries (when you only meant to pick half a flat); and yet you just can’t stop picking, lol. […]...

Herbed Eggs Baked in Cream with Feta

May 6, 2019 by Faith Leave a Comment

Herbed Eggs Baked in Cream with Feta makes a stunning brunch, perfect for a special occasion like Mother’s Day! It’s gluten free and naturally low in carbs. With Mother’s Day less than a week away, I wanted to share a beautiful brunch recipe to make for mom. As soon as I was old enough to cook it was one of my favorite hobbies, so when celebrations like Mother’s Day came around I loved having a reason to get in the kitchen. My sister and I would whip up pancakes, French toast, or eggs for mom. This recipe for Herbed Eggs Baked in Cream with Feta […]...

How to Make Cauliflower Rice

May 1, 2019 by Faith Leave a Comment

This step-by-step guide for How to Make Cauliflower Rice will show you just how quick and easy it is to make. It’s a great side dish for so many meals! Within the past 5 years or so, cauliflower rice has become hugely popular. You can now find “riced” cauliflower in the produce area of many regular grocery stores. And you can even frequently get frozen riced cauliflower too! The thing is, you pay a premium for fresh riced cauliflower, and frozen riced cauliflower is a bit too mushy for my taste. I’m going to show you how to make cauliflower rice, and you won’t believe […]...

Spinach Strawberry Salad

April 29, 2019 by Faith Leave a Comment

Spinach Strawberry Salad is a healthy, delicious lunch that makes great use out of fresh, sweet, and juicy local strawberries! I’m always surprised at how many people tell me they don’t like salad because it’s boring! I guess that depends on what you put into it. I mean, if it’s just a bowl of leaves I would consider it rabbit food too, lol. But salad doesn’t have to be that way. With a variety of sweet and savory flavors, creamy and crunchy textures, and a quick homemade vinaigrette to pull it all together, my Spinach Strawberry Salad is anything but boring!...

Low Carb Chili Garlic Steak Rice Bowl

April 26, 2019 by Faith Leave a Comment

This Low Carb Chili Garlic Steak Rice Bowl uses leftover steak and cauliflower rice for a quick and easy healthier take on a rice bowl! During warmer months, dinner on the grill is the norm. Whether its burgers, chicken, fish, or steak, throw it on the barbeque and just let it do its thing! I had extra steak in my fridge and instead of just serving it up as boring leftovers I completely reworked it into a Low Carb Chili Garlic Steak Rice Bowl!...

Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint {And a $900 VISA Gift Card Giveaway!}

April 24, 2019 by Faith Leave a Comment

Thank you to Aunt Nellie’s for sponsoring this post! I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe. As always, opinions stated are my own. Bright and tangy, this well-balanced Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint is as pretty as it is delicious. In this Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint, the natural sweetness and earthy flavor of beets is brightened with fresh lemon juice and garlic. Cannellini beans provide a great canvas/backdrop flavor. Tahini, a traditional hummus ingredient, adds creamy […]...

Easy Low Carb Butter Chicken

April 22, 2019 by Faith 4 Comments

This Easy Low Carb Butter Chicken Recipe is packed with flavor and perfect for when you’re short on time. It’s a great way to use leftover chicken! When I lived in the DC area I was completely spoiled with great food. There was anything and everything a girl could want, and most of it within a short distance. New York-style pizza, Afghani food, Ethiopian, Greek, Pakistani, Syrian, Spanish, French, the freshest seafood, and of course, my personal favorite, truly fantastic Indian cuisine....

10+ Easy Creamy Soup Recipes

April 15, 2019 by Faith 1 Comment

Here are 10+ Easy Creamy Soup Recipes that are sure to become favorites in your home! From classic flavor profiles to international fusion flavors, there’s truly something for everyone....

Easter Cookies with Robin Eggs Candy and Toasted Coconut

April 8, 2019 by Faith Leave a Comment

Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table....