An Edible Mosaic

Beautiful Karpatka Cake (Polish Carpathian Cream Cake Made with Choux Pastry)

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
GET THE RECIPE Beautiful Karpatka Cake (Polish Carpathian Cream Cake Made with Choux Pastry)
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Faith, author of An Edible Mosaic.
Welcome, I'm Faith!

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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