An Edible Mosaic™ - Everyday Fare With Extraordinary Flair

Marinated Chicken Salad with Apple

September 23, 2021 by Faith 15 Comments

This recipe for Marinated Chicken Salad with Apple features juicy, flavorful grilled chicken that’s marinated with apple juice, onion, fresh herbs, and spices. It’s absolutely perfect in a fall-inspired salad with apple, pecans, and brie cheese.

I admit that my husband Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

I had to laugh because I knew there was a compliment in there somewhere!…

Gulaschsuppe (German Goulash Soup Recipe)

September 20, 2021 by Faith 31 Comments

Gulaschsuppe (German Goulash Soup) is a rich beef soup that’s spiced with paprika and seasoned with thyme, caraway, marjoram, onion, and garlic. Ithaca, NY, which is located on the southern end of Cayuga Lake in New York’s Finger Lake region, is one of the quaintest little towns I know of....

Cinnamon Apple Blondies Recipe

September 17, 2021 by Faith 1 Comment

Cinnamon Apple Blondies combine sweet cinnamon apples with toasted nutty brown butter for a decadent cookie bar that has the gooey texture of a classic blondie. It’s easy to make and the perfect fall treat! For those times you want pie, but have neither the time nor the patience to make pie, I give you these blondies. Because apparently, as of late blondies (the dessert, lol!) have become my thing....

Polyjuice Potion

September 12, 2021 by Faith Leave a Comment

In the magical world of Harry Potter, Polyjuice Potion allows the drinker to transform into someone else. Our version features butterfly pea flowers in a delicious color-changing minty lime herbal brew. It’s perfect for a Halloween celebration or Harry Potter-themed party! This post has been a long time coming for me. Every fall for the last decade or so, my niece and I would religiously watch our way through the entire Harry Potter movie series. We could recite most of the lines, but it never got old or boring. The opposite, in fact. Watching it again every year when the weather started to change somehow […]...

Mango Lassi Recipe

September 8, 2021 by Faith Leave a Comment

This Mango Lassi recipe pairs sweet mango with creamy, tangy yogurt, a hint of honey, a pinch of cardamom, and a little bit of saffron. Even though it looks fancy and exotic, it whips up in just 5 minutes like any other smoothie! If you’ve been following my blog for a while now, you probably know how much I love Indian food. Chicken Korma, Palak Paneer, Rogan Josh, Kheema Pav, and Chana Masala, to name just a few favorites. Some are vegetarian, some are lamb, and some are chicken. As different as these dishes are, they share one common factor: spice!...

Sweet and Smoky Baked Sweet Potato Fries Recipe

September 7, 2021 by Faith Leave a Comment

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Crispy outside and tender inside, this baked Sweet and Smoky Sweet Potato Fries recipe is a flavorful, delicious, and healthy side dish for just about anything. Serve them up with Raised & Rooted™ Plant Based Nuggets for a quick meal! For my readers with kids, how many of your kiddos ask for fries + nugs? It’s a classic combination that they just don’t seem to ever get bored with. That was the inspiration for this meal!...

Cheesy Cauliflower Breadsticks Recipe

September 6, 2021 by Faith 99 Comments

Gooey melted mozzarella combined with savory garlic and herbs makes this Cheesy Cauliflower Breadsticks recipe the perfect go-to when you want a low carb version of cheesy garlic bread. I made this recipe a couple weeks ago and it was so good that just looking at the pictures now is making me giddy about it all over again. And I’m not really the giddy type (unless I’m antique shopping for blog props, lol!)....

Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese

September 2, 2021 by Faith 2 Comments

This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, and garlic give it great depth of flavor. White wine brightens it up, and creamy goat cheese adds rich creaminess! Pasta is one of those things that usually gets forgotten in my kitchen. I didn’t grow up eating much pasta. It just wasn’t one of my mom’s favorites, and we all know we get to eat what the cook likes, lol!...

Low Carb Biscuits and Gravy Recipe

August 30, 2021 by Faith 28 Comments

If you’re a fan of classic Southern fare, you won’t want to miss this Low Carb Keto Biscuits and Sausage Gravy recipe! Flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy make for a delicious meal any time of day. Being born and raised in the Buffalo area, my first foray into Southern biscuits didn’t come until I was in my early twenties. My mom, brother, and I drove down to visit my sister who was living in North Carolina at the time. On the way home my mom was jonesing for biscuits so badly she asked the toll collector […]...

Ful Medames Recipe (Egyptian Fava Beans)

August 27, 2021 by Faith 23 Comments

Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread. A bowl of oatmeal. Bacon and eggs. Pancakes. What’s your favorite breakfast food? The answer to that question most likely depends where you live. For me, French toast for breakfast always meant a special occasion growing up!...

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