Everyday Fare With Extraordinary Flair
This Banana Muffins Recipe yields moist, tender muffins that are scented of vanilla, cinnamon, and banana with a delicious brown sugar oat crumble topping. They’re the perfect thing to make when you have just one banana to use up!
I love bananas, but I don’t typically eat them as-is. Bananas are one of those fruits that I don’t usually buy until I need them for a specific recipe.
And then for some reason I’m inevitably left with a couple extra bananas!…
This Homemade Vegan Coffee Creamer Recipe has a rich, creamy texture, mixes perfectly into coffee, and is very easy to make! It’s also easy to customize with just about any flavor you can dream up, such as vanilla hazelnut, almond joy, maple cinnamon, etc. If you’re a coffee drinker and you like creamer in your coffee, and maybe you’re looking for something a little healthier that your taste buds won’t know is healthier, you will love this. Developing this recipe took some patience, probably more than you’d guess because the end result is so simple....
If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes! With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is a classic dish in Germany and Hungary. I like to grill steak about once a week year-round. I use an outdoor grill in the warmer months, and a grill pan when it’s chilly outside. It’s so easy to throw a couple steaks on the grill (or grill pan) along with some sliced zucchini and corn on the cob, or […]...
With a combination of maple, stone-ground mustard, fresh thyme, and garlic, this 15-minute Maple Glazed Chicken Recipe is as flavorful as it is easy! There’s something about this meal (or maybe it’s my photos of this meal) that screams ‘70’s to me. Which is a little weird because I wasn’t even born yet in the ‘70’s! But I think I’m remembering episodes of The Brady Brunch, which I used to watch like it was my job when I was growing up. I was convinced I was Jan and my younger sister was a combo of both Marcia and Cindy, lol....
With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...
Smoked Gouda and sharp Cheddar, roasted red bell pepper, and a variety of other vegetables, seasonings, and chicken stock come together in this rich and velvety Roasted Red Pepper Smoked Gouda Soup recipe. So, let’s talk cheese. Everyone likes cheese, right? Ok, I guess not everyone....
This Chocolate Keto Mug Cake Recipe makes rich and moist cake with deep chocolate flavor, just the right amount of sweetness, and a fluffy cream cheese vanilla buttercream. In less than 15 minutes, you’ll have two single-serving sized keto chocolate layer cakes that are perfect for Valentine’s Day or date night at home. And the best part is, each cake only has 5g net carbs! How many times have you wanted just a little something sweet in the evening after dinner? I’m guilty as charged, lol! If I have fruit or dark chocolate on hand that’ll usually tackle the cravings, but sometimes only something really […]...
This Instant Pot Beef Stroganoff recipe has tender pieces of beef and egg noodles in a savory creamy sauce. It’s a quick and hearty one-pot meal in the electric pressure cooker that is sure to become a favorite family dinner! Growing up I had a few favorite dinners that my mom made from time to time. Spaghetti with meat sauce was one of them. It was as simple as spaghetti with meat sauce can be: browned meat, canned sauce, and spaghetti noodles. But it was pure bliss, especially when she made garlic bread with it....
This cleansing paleo Thai Inspired Vegetable Chicken Detox Soup features a balanced flavor profile and is packed with nutrition. After all the making merry that goes on during the holiday season, most of us could probably use a little TLC in the form of nutrition....
Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. We don’t talk candy much around here, which is probably for the best. Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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