Everyday Fare With Extraordinary Flair
This Red Wine Caramelized Onion Flatbread recipe has a beautifully balanced flavor profile and is easier to make than you might think. It’s the perfect little bite to nibble on!
One of the best things about summer is taking the time to just enjoy.
Enjoy the company of friends and family, enjoy being outdoors, and enjoy good food and drink.…
This satisfying Chicken Panang Curry Recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes! I am a curry lover of all kinds. The crazy thing is, I really don’t handle super spicy food very well! If I can handle this recipe, you definitely can....
Low Carb Spiralized Cucumber Salad is delicious and refreshing, and peanuts, basil, and ginger miso dressing lend a balanced combination of flavors and textures. If we’re going to be friends, there are two things you should know about me....
Ballpark Blondies, aka Brown Butter Salted Peanut Caramel Corn Blondies are rich and gooey with delicious brown sugar + butter flavor. All the fun add-ins round out the flavor profile and add texture. They’re as amazing as they sound, and perfect for any summer gathering! I have been waiting to share these blondies with you since last December! One weekend afternoon in early December I found myself with a hankering to bake something, mainly because December and baking just go hand-in-hand, right?...
Serve this Oven Roasted Tomatoes Recipe as a side dish, appetizer, salad, or a perfect lunch on top of pasta with pine nuts, mozzarella, and fresh basil! Roasted Tomatoes are sweet, juicy, and perfectly accented with garlic, olive oil, and a splash of balsamic vinegar. One of my favorite things about summertime is the fresh fruits and vegetables that come along with it. Green beans, corn on the cob, fresh tomatoes. It’s all delicious!...
This Chinese Garlic Green Beans Recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they’re slightly caramelized, crisp, and golden outside but soft and tender inside. This recipe has all the flavor of the classic take-out dish, but you get to control the amount of sugar and salt that goes in. Most people look at me like I have three heads when I tell them I don’t eat Chinese food....
Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich. The first time I had Toum was in Damascus, Syria and it was served for dipping along with Shish Tawook. The creamy lightness of Garlic Sauce is the perfect accompaniment to juicy marinated grilled chicken!...
This Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection. When I lived in Syria, I remember buying incredibly delicious pre-marinated Shish Tawook from a local butcher. It wasn’t fancy. It came in a plastic bag with the open end tied into a knot. The marinade had a pretty pinkish color flecked with spices and pieces of garlic. It smelled divine....
This elegant No Bake Cheesecake Parfait Recipe couldn’t be easier to make; it features rich, luscious cheesecake and two quick homemade berry sauces. It comes together in less than an hour and is a perfect fun and festive summertime dessert! One of my favorite 4th of Julys was when I was about 20. I went to a carnival with a group of girls and we packed a cooler with food and drinks to take with us to watch the fireworks at a local town park. It seemed like the epitome of summer fun....
This flavorful and juicy Jamaican Jerk Chicken Recipe is a great way to celebrate grilling season, but it’s equally delicious cooked in the oven year-round. This version is paleo, and with just 4g net carbs per serving it’s also low carb and keto! In the seemingly endless variety of ways to cook chicken, it’s fun to take a little global inspiration. With a complex blend of savory spices, a touch of heat, depth from soy sauce, and the freshness of lime, Jamaican Jerk Chicken is a hard dish to pass up....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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