Everyday Fare With Extraordinary Flair
This classic Beef Brisket recipe is slow cooked in the oven until it’s tender enough to fall apart. I also give easy instructions on how to make it in a slow cooker so you can prep it in the morning and come home to dinner. It makes a great Sunday supper and it’s kosher for Passover!
I grew up with pot roast as part of our regular dinner rotation. It wasn’t until I was in my 30’s that I first had brisket!…
In this Lemony Chickpea and Herb Wheat Berry Salad Recipe, the chewy texture and slightly nutty flavor of wheat berries is accented with tangy lemon, rich olive oil, and zippy herbs. Chickpeas bump up the protein and make it a filling, nutritious lunch or side dish. I’ve always loved hearty salads! Beans, grains, and green vegetables are some of my favorite additions to salads, not only because they’re satisfying and nutrient-dense, but also because they’re sturdy enough to keep well for a few days in the fridge....
This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes. You can make it on the stovetop or in a slow cooker or pressure cooker. If you’re a chili purist, don’t avert your eyes! Yes, this Creamy White Chicken Chili Recipe has chicken…and no beans…and neither a tomato product nor chili powder in sight, lol. But I promise it’s pretty fantastic!...
This easy Charoset Recipe features crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling and you’ll want to eat all year long. For the past few years, each Passover I’ve been playing around with my Charoset recipe to come up with something I really love. This year I finally got it down pat! Charoset is an easy recipe to customize the flavor and really make your own....
You only need 3 ingredients for this Chocolate Peanut Butter Eggs Recipe, and it tastes just like Reese’s Peanut Butter Eggs! Whip them up for Easter or whenever you’re in the mood for that magical chocolate + peanut butter combination. As a kid, I always thought Easter had the best candy as far as holidays go....
These Soft Frosted Sugar Cookies feature pillowy cake-like cookies and a sweet buttercream, and are an easy-to-make copycat recipe of the famous Lofthouse Cookies. You know the clamshell of deliciously puffy Frosted Sugar Cookies at the grocery store? You know the ones I mean, you can find them pre-packaged at Walmart, Target, and your local grocery store. I’m going to show you how to easily make them at home – and they’re even better fresh!...
This Unstuffed Cabbage Rolls recipe is loaded with nutrition and has all the flavor of Stuffed Cabbage Rolls, but comes together in just 30 minutes and has much fewer carbs! For the longest time, cabbage just wasn’t my thing. And to be honest, I think it was mostly because of the smell. Growing up, if coleslaw was a side option I’d opt for anything else....
This article will show you How to Make Cauliflower Rice without a food processor. It’s light and fluffy, versatile, and will take on the flavor of any seasonings you add. It’s a great low carb side dish for so many meals! Within the past few years, this low carb and keto-friendly rice alternative has become hugely popular. You can now find “riced” cauliflower in the produce area of many regular grocery stores. And you can even frequently get frozen riced cauliflower too!...
This Chocolate Guinness Cake Recipe with velvety smooth Vanilla Bean Cream Cheese Frosting yields a moist, tender cake that’s deeply chocolatey with malty, roasty flavor notes. As a food blogger, it’s a little ridiculous how many recipes are on my “to-make” list. But inspiration is everywhere! Movies, books, magazines, other food blogs. Meals I remember my mom making as a kid. Foods that my grandmother telling me she enjoyed as a youngster....
This Carrot Cake Oatmeal Recipe transforms a decadent dessert into a healthy breakfast. It helps you get your vegetables in early, keeps you satisfied until lunch, and squashes a sweet tooth craving. Dessert for breakfast, anyone? Special days require cake for breakfast, like birthdays or holidays. Other days (you know those cold, dark, or stormy winter days), the allure of cake for breakfast is the only thing that will get you out of bed in the morning....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
faith's book
