If you're wondering what to serve with pierogi, here are a ton of ideas that go beyond just cabbage and sour cream! These delicious dumplings make a great side dish or main course, and can go sweet or savory.
These Eastern European dumplings are frequently paired with kielbasa (or other similar types of smoked sausage), sautéed cabbage, or sauerkraut. (Like this pierogies and kielbasa bowl, which is a full meal in one.) However, the options don't end there; the sky is the limit!
Here you'll find a variety of ideas for what to serve with pierogies. Bookmark this article for quick reference when you need inspiration!
What are Pierogi?
Pierogi are dumplings made with unleaded dough wrapped around a filling. Common pierogi fillings include potato, sauerkraut, mushrooms, fruit, and my personal favorite, farmers cheese!
The origin of this delicious dish is often debated. However, pierogi are popular in Poland and other Central and Eastern European countries.
Here in the U.S., it's common to see the word "pierogis", "perogies" or "pierogies" referring to multiple pierogi. However, the word pierogi itself is the plural form; pieróg is the singular.
What to Serve with Pierogi - Main Courses and Side Dishes
Pierogi can be served as a side dish or as a main course for dinner.
You can serve pierogi as a side dish for just about anything! These dumplings pair especially well with any Polish, Central European, or Eastern European meal, including soups. And I even enjoy them as a side along with a classic chicken dinner.
Another option is to treat pierogi as a main course and pair them with a few savory side dishes. If you start with a vegetarian filling, you can keep the whole meal vegetarian with side dishes like cabbage or mushrooms. Or simply add your favorite toppings, which we'll get to below.
Here are a few main courses and side dishes that pair well with pierogi!
Savory Pierogi Toppings and Sauces
Pierogi are a blank slate on the outside, just waiting for you to dress them up however you like. Sour cream, butter, caramelized onion, and/or crispy bacon are all classic pierogi toppings. You can pick your favorite or mix and match!
I also like garlic butter, especially with potato or cheese pirogies. Toasted breadcrumbs are good for a little bit of crunch. Fresh herbs, such as chives, parsley, dill, etc., add a pop of verdant color and bright flavor.
Here are a few delicious savory homemade toppings that will transform your pierogi experience into something special.
Sweet Pierogi Toppings
Cheese and fruit-filled pierogi are great with sweet toppings, and make a delicious breakfast or dessert.
Fruit sauce, jam, or pie filling, such as cherry, blueberry, or apple are all lovely. Or you can keep it quick and easy with butter and cinnamon sugar. I'm telling you, farmers cheese pierogi tossed with butter and sprinkled with cinnamon sugar is one of life's simple moments of bliss.
Find some inspiration to satisfy your sweet tooth and try pierogi for dessert!
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