An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cuisine » West African

Domoda Recipe aka Gambian Peanut Stew – Flavorful & Nutritious! {video}

January 25, 2023 by Faith Leave a Comment

Domoda, a West African peanut stew recipe, is hearty and nutritious with layers of flavor. It’s a tiny bit spicy, a little sweet, and packed with savory goodness. It’s full of vegetables, and the best part is you, can customize it to suit your tastes!

overhead view of domoda served with rice

If you’ve never had peanut soup or stew, you’re in for a real treat. With aromatic sautéed onion and garlic, nutty peanut butter, savory spices, and chicken stock, Domoda is rich and creamy with depth and complexity, and a balanced flavor profile.

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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