Cozy Up with a Nourishing Bowl

Soup & Stew Recipes

Here you’ll find a variety of soups and stews. Some are quick and easy for weeknight dinners, and others simmer for hours to develop complex flavor. Some are thin and brothy and others are rich and creamy. They’re all hearty, satisfying, and nutritious!

Soup is a good way to use up leftover vegetables or meat that you have on hand, which makes it a budget-friendly meal. Soup freezes well and leftovers are even better, which means it’s perfect for meal prep. And you can serve any soup along with a side dish to easily stretch it to feed a crowd.

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Classic Soups

French Onion

Don’t be intimidated to make this classic soup; I promise it’s not difficult! Rich caramelized onion is easy to make and provides a complex flavor base for the broth. And the melted cheesy topping makes this soup completely decadent.

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Reader’s Love

Popular Soup Recipes

Domoda (Gambian Peanut Stew)

Domoda, a West African peanut stew recipe, is hearty and nutritious with layers of flavor. It’s a tiny bit spicy, a little sweet, and packed with savory goodness. It’s full of vegetables, and the best part is you, can customize it to suit your tastes!

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Tangy & Delicious

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Chicken Soup Recipes

Beef Soup & Stew Recipes

Refreshing

Cold Soups

Dive into chilled soups beyond gazpacho or cucumber soup! When temperatures heat up outside and you want lighter fare that isn’t salad, these are hydrating and perfect for cooling down with.

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Creamy Soup Recipes

These easy creamy soups are sure to be new family favorites! There are a few classics, some internationally-inspired soups, and even several special diet-friendly dishes. Some feed a crowd, and other recipes yield just a couple servings. There really is something for everyone. And many of these creamy soup recipes take 30 minutes or less to make!

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On The Side

What to Serve with Soup

Make the meal more filling with a side dish, salad, or bread to go with it. Serving soup up with something on the side is also a good way to make it stretch and get more servings out of it.

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Faith, author of An Edible Mosaic.
Welcome, I'm Faith!

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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