Everyday Fare With Extraordinary Flair
Spanakopita (Greek Spinach Pie) has crisp, buttery layers of phyllo dough and a savory spinach filling with garlic, fresh herbs, and feta. It’s easier to make than you might think and it’s a great dish to make ahead!
One of my absolute favorite Greek dishes is Spanakopita, a savory spinach pie with feta cheese and crispy phyllo dough.
…This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!...
Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....
Buffalo Chicken Pasta Salad combines chicken, carrots + celery, and pasta in a creamy, zippy sauce! It’s a perfect side dish for a summer picnic or potluck, and it can also be a full meal if you add a big green salad....
This collection of Mexican Cinco de Mayo foods will help you put together a festive, fun, and delicious menu to celebrate!...
This sweet and fruity frozen berry margarita recipe whips up easily for a vibrant, refreshing cocktail. It’s perfect for an adult Cinco de Mayo fiesta, Taco Tuesday night, or any celebration!...
Inspired by classic Cuban Beef Picadillo, this quick and easy Instant Pot spin on the traditional recipe includes sweet raisins, salty pimento-stuffed olives, and dry white wine....
Matzo Brei, made from broken matzo pieces fried in butter with egg, is a common Passover breakfast. This sweet version adds cream cheese and apple cinnamon-flavored Charoset for a delicious treat!...
In this Matzo Tiramisu recipe, rich vanilla cream is layered with coffee-soaked matzo and topped with chocolate for a decadent Passover dessert....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
