Everyday Fare With Extraordinary Flair
Matcha Milk Tea Boba (Matcha Bubble Tea) combines the grassy fresh flavor of matcha with creamy coconut milk and chewy boba pearls. It’s basically a vegan iced matcha latte turned into bubble tea!
If you enjoy the fresh, grassy sweetness of matcha, you are going to love this drink!
Here we combine gorgeous green matcha tea with luscious coconut milk and chewy boba. It’s a cool, refreshing beverage with notes of earthy matcha, sweet creamy coconut, and bursts of brown sugar-sweetened boba.
…This bulgogi recipe for Korean barbeque beef yields unbelievably tender, juicy, and flavorful caramelized meat. The magic is in the marinade, which is a perfect blend of sweet, salty, and umami flavors to help tenderize the thinly-sliced meat!...
Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like....
This 30-Minute Keto Ground Beef Stir Fry Recipe is loaded with nutrition and flavor, and is a great way to get a healthy family-friendly meal on the table fast!...
Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...
Creamy, sweet, tangy, and salty Yum Yum Sauce is a delicious condiment that instantly bumps up the flavor of whatever you put it on! It’s one of the most popular hibachi sauces at Japanese teppanyaki restaurants, and it’s commonly eaten on fried rice and grilled meat....
This Chinese Garlic Green Beans recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they’re slightly caramelized, crisp, and golden outside but soft and tender inside. This recipe has all the flavor of the classic take-out dish, but you get to control the amount of sugar and salt that goes in....
Healthy Sweet and Sour Chicken Stir Fry Recipe whips up in just 30 minutes with only 11g net carbs per serving! It has a sweet and sour savory garlic and ginger sauce and lots of veggies. Some nights, take-out for dinner sounds really, really good. But if you’re mindful of what you eat (because unless you’re getting a salad it’s hard to keep take-out healthy) or if you’re limiting excessive spending (because take-out can really add up), ordering out isn’t the best option. And let’s not forget that once you give in and order take-out on a super busy night, it’s a lot easier to […]...
This Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw is the perfect combination of tender meat and zesty fresh, flavorful slaw. It’s my take on a classic favorite! One of the best things about a sandwich (of course in addition to the fact that it’s portable and easy to make), is that you’re able to pack in a ton of flavors and textures. Here I paired braised beef short ribs with a sweet and spicy pickled slaw for the perfect balance!...
Soy Sauce Orange Cashew Chicken with Noodles is a delicious sweet/savory weeknight dinner in 30 minutes! I have a friend who won’t cook unless she can follow a recipe to follow to the letter. No subbing yellow bell pepper for red bell pepper, avocado oil won’t see the light of day if the recipe calls for sautéing in light olive oil, and if a recipe makes two servings but she’s cooking for four, she will literally make the same recipe twice instead of just doubling it. I’m totally not judging (to each her own! Whatever works, right?), but I seriously do not have patience for […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
