Everyday Fare With Extraordinary Flair
This easy, healthy Orange Chicken recipe is a delicious sweet and savory family-friendly weeknight dinner in 30 minutes!
I have a friend who won’t cook unless she can follow a recipe to the letter.
…This easy Chicken Satay recipe features tender, juicy, and flavorful marinated grilled meat paired with a sweet and spicy peanut sauce. No worries if you don’t have a grill or grill pan; you can also cook the chicken in the oven or in an air fryer!...
Air Fryer Egg Rolls have a delicious, flavor-packed filling inside and a crispy, crunchy exterior. They’re a healthier take on the classic appetizer, and are foolproof to make in the air fryer!...
Matcha Milk Tea Boba (Matcha Bubble Tea) combines the grassy fresh flavor of matcha with creamy coconut milk and chewy boba pearls. It’s basically a vegan iced matcha latte turned into bubble tea!...
This bulgogi recipe for Korean barbeque beef yields unbelievably tender, juicy, and flavorful caramelized meat. The magic is in the marinade, which is a perfect blend of sweet, salty, and umami flavors to help tenderize the thinly-sliced meat!...
Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like....
This 30-Minute Keto Ground Beef Stir Fry Recipe is loaded with nutrition and flavor, and is a great way to get a healthy family-friendly meal on the table fast!...
Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!...
Creamy, sweet, tangy, and salty Yum Yum Sauce is a delicious condiment that instantly bumps up the flavor of whatever you put it on! It’s one of the most popular hibachi sauces at Japanese teppanyaki restaurants, and it’s commonly eaten on fried rice and grilled meat....
This Chinese Garlic Green Beans recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they’re slightly caramelized, crisp, and golden outside but soft and tender inside. This recipe has all the flavor of the classic take-out dish, but you get to control the amount of sugar and salt that goes in....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
