This copycat California Pizza Kitchen BBQ Chicken Pizza recipe pairs sweet and tangy BBQ sauce with chicken, gooey mozzarella, smoky Gouda, zippy red onion, and fresh cilantro. It’s a unique and absolutely delicious combination of flavors! And bonus, using store-bought dough from your pizzeria or grocery store means it’s quick and easy to whip up for pizza night at home.
When I was in law school, I liked to meal prep when I had time. My rotation consisted of things I could dump and forget in the slow cooker (like beef stew), prepare large batches of at one time (such as meatballs), or cook with minimal hands-on effort (like roast chicken).
But I also liked to keep a few store-bought favorites stashed in my freezer, including a couple frozen California Pizza Kitchen BBQ Chicken Pizza. I fell in love with that unique pizza flavor combo!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 