Domoda, a West African peanut stew recipe, is hearty and nutritious with layers of flavor. It’s a tiny bit spicy, a little sweet, and packed with savory goodness. It’s full of vegetables, and the best part is you, can customize it to suit your tastes!
If you’ve never had peanut soup or stew, you’re in for a real treat. With aromatic sautéed onion and garlic, nutty peanut butter, savory spices, and chicken stock, Domoda is rich and creamy with depth and complexity, and a balanced flavor profile.
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 