This bread crumb salad recipe is as simple as it sounds with toasted breadcrumbs, fresh mozzarella, good quality olives, and canned chickpeas, and it’s every bit as delicious as it is easy to whip up. In just 15 minutes, you’ll have a beautiful salad that’s satisfying enough for a full meal!
I am usually hard-pressed to find a salad that’s a crowd-pleaser across the board. And I’m not talking about a dinky little side salad with chopped lettuce and maybe a couple slices of cucumber and tomato. I’m talking about a real salad that can qualify as a full meal in itself!
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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 