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    Home » Type » Main Courses » Chicken

    Easy 10 Minute Creamy Chipotle Shredded (Pulled) Chicken Tacos Recipe

    Published: Jun 14, 2023 by Faith · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    This creamy chipotle shredded (pulled) chicken tacos recipe takes just 10 minutes to make with leftover chicken! It’s a great way to keep Taco Tuesdays (or any quick weeknight dinner) exciting, and it's also the perfect game night food.

    chipotle chicken tacos in corn tortilla shells lined up on wooden plate on marble countertop

    Here in St Pete, there’s a restaurant that makes the best creamy chipotle chicken tacos. It’s called Grumpy Gringo (haha!), and like many fine establishments here in Florida, it’s in a strip mall and doesn’t look like anything special.

    But their food is actually pretty great. And those creamy chipotle chicken tacos take the cake!

    They have the perfect balance between creamy texture and spicy flavor. And I admit, I go through phases where I order them way too often!

    creamy chipotle chicken tacos on wooden serving platter

    I wanted to try my hand at making a version at home and this recipe nails it. Mexican crema, chipotles in adobo, and a blend of Mexican spices come together beautifully.

    I like to cook the chicken mixture until most of the liquid is evaporated off and the sauce is nice and thick. It develops a delicious intense flavor as the sauce reduces. And also, the tacos aren’t as messy to eat! But you can look the chicken mixture less and you’ll end up with finger-licking-delicious saucy tacos.

    For this recipe you can use poached chicken breast, rotisserie chicken, leftover roast chicken, etc. for the shredded chicken. This meal is a great way to reinvent leftovers with a whole different flavor profile!

    Pulled chicken tacos are perfect for a quick weeknight dinner. If you start with cooked leftover chicken, you can get this meal on the table in just 10 minutes!

    And keep this recipe in mind for game day parties or potlucks too. You can easily make a double (or triple) batch and set up a toppings bar so people can customize their own tacos.

    close up top view of shredded chicken tacos in corn tortillas

    In This Article

    • Easy Pulled or Shredded Chicken Tacos Recipe
    • How to Make Shredded Chicken Tacos
    • Shredded Chicken Tacos Recipe FAQs
    • More Mexican Inspired Recipes to Make
    • Creamy Chipotle Shredded (Pulled) Chicken Tacos Recipe

    Easy Pulled or Shredded Chicken Tacos Recipe

    ingredients in shredded chicken tacos

    In this section I explain the ingredients and give substitution ideas. For the full recipe (including ingredient amounts), please see the recipe card below.

    Creamy Chipotle Shredded Chicken Tacos Ingredients:

    • Shredded chicken – I usually make poached chicken breast, but you can use 2 ½ to 3 cups of shredded or pulled rotisserie chicken
    • Mexican crema – this is a creamy Mexican condiment that’s similar to sour cream, but a bit less tangy and a little more thinned out/pourable; in the recipe card below, I give substitution ideas if you can’t find this
    • Chipotles in adobo – use 2 for a mild-ish spicy heat level, and work up from there if you like your food spicier
    • Adobo sauce – use the sauce from the can of chipotles in adobo
    • Chili powder, cumin, garlic powder, Mexican oregano, salt, and chipotle chili powder – this is the spice mix we use to season our chicken tacos; if you prefer, you can use about 1 ½ tablespoons of your favorite Mexican seasoning blend, just note that if your spice mix is salt-free, you will still need to add the ¾ teaspoon salt
    • Soft corn tortillas – look for the tortillas that are about 5 ½ to 6 inches in diameter; you will need 3 per person for a total of 12 for this recipe

    Optional Topping Ideas for Pulled Chicken Tacos:

    • Crumbed queso fresco – queso fresco is a soft, mild, slightly salty white cheese with a slightly tangy flavor that crumbles well; if you can’t find queso fresco, you can use queso blanco, cotija, or even feta in a pinch
    • Fresh cilantro leaves – I love the pop of vibrant green color and fresh herby flavor that cilantro adds to shredded chicken tacos
    • Diced red onion – for savory flavor and piquancy; if red onion is too strong for you, substitute with sweet white onion or sliced scallion instead
    • Lime wedges – I like serving tacos with lime wedges to squeeze on top; fresh lime juice brightens the flavor and the acid helps cut the spicy heat level

    How to Make Shredded Chicken Tacos

    how to make creamy chipotle shredded chicken tacos

    Add the shredded chicken, crema, chipotles in adobo, adobo sauce, chili powder, cumin, garlic powder, Mexican oregano, salt, and chipotle chili powder to a large skillet. Cook over medium to medium-high heat until the sauce is thickened, about 6 to 8 minutes, stirring frequently.

    If desired, briefly char the corn tortillas in a hot, dry skillet or on a grill.

    Serve the tacos warm, with any toppings you like.

    overhead view of spread for making pulled chicken tacos with queso

    Shredded Chicken Tacos Recipe FAQs

    What Cut of Chicken is Best for Shredding?

    Boneless skinless chicken breasts are the easiest cut of chicken for shredding or pulling. Once cooked, chicken breast shreds easily with two forks.

    Chicken thighs are also easy to shred if you prefer dark meat.

    How Many Pounds of Shredded Chicken Per Person for Tacos?

    If you’re weighing the chicken before cooking, you will need around 1 pound (16 ounces) for 4 servings. However, if you’re weighing the chicken after cooking, it will be less than 1 pound (somewhere around 12 to 14 ounces) for 4 servings.

    One pound of raw boneless skinless chicken breasts is equivalent to about 3 cups of shredded chicken when cooked. This is enough for 4 servings, and each serving is about ¾ cup.

    pulled chicken tacos with queso fresco and chipotle

    What is Creamy Chipotle Sauce Made Of?

    For this recipe, we use a combination of Mexican crema and chipotles in adobe for the perfect creamy chipotle sauce.

    What are Chipotles?

    A chipotle is a ripe red smoke-dried jalapeno pepper. In addition to adding spicy heat, it also adds smoky flavor that lends great depth to a recipe.

    shedded chicken tacos recipe with crema and chipotle

    More Mexican Inspired Recipes to Make

    • 30 Minute Authentic Sopa de Fideo (Mexican Noodle Soup)
    • Mexican Corn Salad
    • Pico de Gallo (Mexican Salsa Fresca)
    front view of shredded chicken tacos on wooden serving platter

    Let's Connect

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    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    shredded chicken tacos featured image

    Creamy Chipotle Shredded (Pulled) Chicken Tacos Recipe

    By: Faith Gorsky
    This creamy chipotle shredded (pulled) chicken tacos recipe takes just 10 minutes to make with leftover chicken! It’s a great way to keep Taco Tuesdays (or any quick weeknight dinner) exciting, and it's also the perfect game night food.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Cook Time 7 minutes mins
    Course Main Course
    Cuisine Mexican, Tex-Mex
    Servings 4 servings
    Calories 415 kcal

    Ingredients
     
     

    • 1 pound boneless skinless chicken breast poached and shredded (or leftover roast chicken or rotisserie chicken)
    • ¾ cup Mexican crema see Notes
    • 2 chipotles in adobo minced (or more to taste)
    • 2 tablespoons adobo sauce from the can of the chipotles in adobo
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon Mexican oregano
    • ¾ teaspoon salt
    • ½ teaspoon chipotle chili powder
    • 12 soft corn tortillas about 5 ½ to 6 inches in diameter

    Optional Topping Ideas:

    • Crumbed queso fresco
    • Fresh cilantro leaves
    • Diced red onion
    • Lime wedges to squeeze on top

    Instructions
     

    • Add the shredded chicken, crema, chipotles in adobo, adobo sauce, chili powder, cumin, garlic powder, Mexican oregano, salt, and chipotle chili powder to a large skillet. Cook over medium to medium-high heat until the sauce is thickened, about 6 to 8 minutes, stirring frequently.
    • If desired, briefly char the corn tortillas in a hot, dry skillet or on a grill.
    • Serve the tacos warm, with any toppings you like.

    Faith's Tips

    • Nutritional Information: The nutrition information for this recipe was calculated without the optional topping ideas.
    • Recipe Yield and Serving Size: This recipe makes 12 tacos, which is 4 servings. Each serving is 3 tacos, and each taco has about ¼ cup of the chicken mixture.
    • Poached Chicken Breast Substitute: You can use about 3 cups of shredded roast chicken or rotisserie chicken.
    • Mexican Crema Substitute: You can use crème fraiche instead, or you can use a mixture of ¼ cup sour cream + ¼ cup half and half.
    • Storage: Store leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 4 months.

    Nutrition

    Nutrition Facts
    Creamy Chipotle Shredded (Pulled) Chicken Tacos Recipe
    Amount Per Serving (3 tacos)
    Calories 415 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 96mg32%
    Sodium 2343mg102%
    Potassium 620mg18%
    Carbohydrates 42g14%
    Fiber 6g25%
    Sugar 3g3%
    Protein 30g60%
    Vitamin A 492IU10%
    Vitamin C 2mg2%
    Calcium 167mg17%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Creamy Chipotle Chicken Tacos, Easy Shredded Chicken Tacos, Pulled Chicken Tacos, Pulled Chicken Tacos Recipe, Shredded Chicken Tacos, Shredded Chicken Tacos Recipe
    Tried this recipe?Let me know how it was!
    shredded chicken tacos recipe pin

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Betsy says

      June 30, 2023 at 2:30 pm

      5 stars
      Thank God for tacos, but especially for easy at home, taco recipes! These will be going in our regular dinner rotation!

      Reply
    2. Mimi Rippee says

      June 19, 2023 at 6:28 pm

      I love the seasoning in the meat! Great recipe.

      Reply

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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