Thai Archives - An Edible Mosaic™

Tom Kha Gai Recipe (Thai Coconut Chicken Soup)

March 2, 2022 by Faith 1 Comment

This creamy Tom Kha Gai Recipe (Thai Coconut Chicken Soup) showcases the magic of Thai cuisine! It’s a perfect harmony of sweet, tangy, and savory flavors with a rich coconut milk base, chicken for protein, and fresh, bright herbs and aromatics. And it whips up in just 30 minutes!

The first time I had Tom Kha Gai in Thailand I realized I had a new favorite. The bright, tangy flavor is a delicious complement to the creamy, yet complex coconut milk broth. It will wake up your taste buds for sure.

Thai cuisine is known for the art of marrying flavors, and this soup is a wonderful example of that!

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Chicken Panang Curry Recipe

July 23, 2021 by Faith Leave a Comment

This satisfying Chicken Panang Curry recipe has a creamy coconut milk base and a delicately balanced flavor profile, and comes together in just 30 minutes!...

Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles)

December 30, 2019 by Faith 14 Comments

This Thai Noodles Recipe with Vegetables and Chicken (Soy Sauce Noodles) was inspired by my trip to Thailand! It’s packed with flavor thanks to a sweet, salty, umami sauce, and is loaded with vegetables and chicken. Sometimes something happens that you just can’t get out of your head. It could be someone you meet or a place you visit, or even something that seems so much more mundane like a food you eat. But for whatever reason it speaks to you....

Panang Curry Red Lentil Soup

April 13, 2018 by Faith Leave a Comment

Panang Curry Red Lentil Soup uses simple red lentil soup as the base and builds complexity with inspiration from Thai flavors. I don’t make fusion dishes nearly often enough. It’s easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes....

30-Minute Thai-Inspired Cashew Chicken Skillet Supper {Paleo}

August 5, 2016 by Faith 6 Comments

This paleo 30-Minute Thai-Inspired Cashew Chicken Skillet Supper has a great balance of flavors and makes a delicious weeknight meal! During his normal workday routine, my hubby isn’t a breakfast eater. (Unlike me…I look forward to breakfast the night before, lol.) That changes for him when we’re on vacation though....

Peanutty Thai Curry Hummus

October 19, 2015 by Faith 16 Comments

This Peanutty Thai Curry Hummus is full of some of my favorite Thai flavors: peanut, coconut, garlic, ginger, fish sauce, and fresh lime! It was the strangest thing. I woke up on a day like any other…ate my regular breakfast, did my normal workout, showered, replied to a few emails, and headed to the fridge for a post-workout snack. I grabbed what I saw first, hummus and a carrot. Happy as a lark, I dunked the carrot into the hummus, only to discover that I was over it....

Thai-Inspired Street Dogs: Grilled Hot Dogs with Peanutty Garlic, Ginger, and Cilantro Slaw

September 21, 2015 by Faith 14 Comments

These Thai-Inspired Street Dogs boast some of my favorite Thai flavors like peanut, garlic, and ginger in a tasty slaw! What could be better for topping hot dogs? I am a street food junkie, especially when I travel. I think there’s no better way to get to know the cuisine of a different culture than to jump head-first into the food the locals enjoy. (Plus street food has the added benefit of being much more affordable, which means you get to sample more…right?)...

20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon

July 27, 2015 by Faith 8 Comments

This 20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon makes the perfect weeknight summer meal. It’s amazing how much technique effects the final outcome when you’re cooking. The mere thought of green beans made me gag as a kid until I had them for dinner at a friend’s house and realized they aren’t inherently mush. (Sorry, Mom…you were notorious for overcooking the beans!) I disliked fried eggs until I learned how to cook them so that the whites are set and the yolks are runny. (The only thing worse than chalky overcooked egg yolk is icky undercooked egg white goop…ugh.) And I thought I hated fish […]...

Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

September 12, 2014 by Faith 9 Comments

So, I always thought I wasn’t a big fan of Thai green curry. I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me....

Chicken Meatball Satay Curry

June 9, 2014 by Faith 5 Comments

I love chicken satay; I mean I really adore it. I never hit up a Thai restaurant without ordering it, and I like coming up with different variations of it (like soup and sandwiches) in my own kitchen....

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