Everyday Fare With Extraordinary Flair
Similar to a vanilla custard, Bavarian Cream is a rich and creamy pudding-like dessert with a silky-smooth mouthfeel. It’s thickened with gelatin and lightened with whipped cream, so the end result is the perfect decadent treat.
I love fall for so many reasons, not least of which is the food. When the weather starts cooling down it’s time for heartier fare. Soups, stews, casseroles, and of course German food for Oktoberfest!
…Gulaschsuppe (German Goulash Soup) is a rich beef soup that’s spiced with paprika and seasoned with thyme, caraway, marjoram, onion, and garlic....
Out of the blue, I’ve been seriously dying for sweet and sour red cabbage and I had the idea to incorporate it into some kind of Oktoberfest-inspired meal. The other day at work I was musing about whether to make Wiener or Jäger Schnitzel when the Lady in Red (who is a friend/co-worker, not Chris de Burgh’s long-lost love), who lived in Germany for some time, came to my rescue. She gave me some fabulous inspiration and together we came up with this lovely meal. Everything was a big hit, even with Mike who claims to not like German food, so thank you, Lady in […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
