An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cuisine » Czech

30-Minute Authentic Kulajda (Czech Mushroom Soup Recipe)

October 17, 2022 by Faith Leave a Comment

Kulajda is a thick and creamy Czech mushroom soup with potatoes and dill. It has a well-balanced sweet and sour flavor profile similar to Borscht. And it’s quick and easy to make in just 30 minutes!

hands holding bowl of kulajda

I first had Kulajda Polévka in Prague a couple years ago. It was a cool late-July day and I ate it at an outdoor café. I enjoyed every moment, especially being surrounded by such lovely, unique architecture!

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Nakládaný Hermelín Recipe (Czech Pickled Cheese)

February 19, 2020 by Faith 2 Comments

Front View of Nakládaný Hermelín Recipe (Czech Pickled Cheese) on Czech Pottery Plate

In this recipe for Czech Pickled Cheese (aka Nakládaný Hermelín), a creamy cheese with a bloomy rind that’s similar to Camembert is sliced, stuffed with a savory filling, and cured in oil. It’s the ultimate keto pub food in Prague! I saw Nakládaný Hermelín at least two or three times on menus at different pubs in Prague before I decided to order it. Sometimes it was called Pickled Cheese and other times it was referred to as Marinated Cheese. I had no idea what to expect! But I’m a cheese lover through and through and I decided to give it a try....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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