• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • cookies!
  • about
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • cookies!
    • about
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Cuisine » Asian

    How to Make Bubble Tea (Easy Boba Tea Recipe)

    Published: Mar 16, 2022 · Modified: Jun 20, 2023 by Faith · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like.

    boba drink

    The first time I had boba was in college. I had a Taiwanese friend who lived with her mom near campus, and one day she invited me over for bubble tea.

    Her mom had made tapioca pearls from scratch, and when I got to their house mom was excited to make us the drinks. Smiling with the anticipation of a first-timer, my friend handed me a glass of boba milk tea and a fat bubble tea straw to go with it.

    boba milk tea

    I had no idea what to expect as the pretty tapioca pearls peaked out at me. I plunged in. The ice-cold milky tea with sweet, chewy boba was love at first sip for me!

    Because of this experience, I will always have a place in my heart for milk tea boba. I also love a variety of other flavors!

    Frozen slushy-like, sweet/tart pineapple bubble tea for starters. Matcha latte bubble tea too. And another personal favorite of mine is taro milk bubble tea.

    making boba milk tea

    Taro is a starchy root vegetable that has a subtly sweet flavor with notes of creamy vanilla and toasted nuts. This type of bubble tea usually has a purple hue because purple sweet potato or ube is commonly added along with taro to intensify the color. I am definitely going to recreate it at home!

    The classic iced milk tea bubble tea that I’m sharing today is a good place to start if you’re new to boba. And even if you’re not new to boba, milk tea bubble tea is a classic for a reason – it’s absolutely delicious!

    boba recipe with description

    In This Article

    • Why You’ll Love This Recipe
    • How to Make Bubble Tea
    • Tips
    • Bubble Tea (Boba) FAQs
    • More Unique Drinks to Try
    • How to Make Bubble Tea (Easy Boba Tea Recipe)

    Why You’ll Love This Recipe

    • It’s easy to make boba pearls at home. It’s just a matter of boiling water, adding the pearls and letting them cook, and then draining the boba and letting it soak in a little brown sugar water. This is the type of boba I have used for years, and it’s available on Amazon.
    • If you buy boba at cafés frequently, you’ll save money making your own. And it tastes exactly the same!
    • It’s versatile. You can make the pearls into a classic bubble milk tea, or make any flavor you like – mango, green apple, jasmine, honeydew, chocolate – whatever strikes your fancy!

    How to Make Bubble Tea

    Ingredients for Boba

    boba bubble tea ingredients
    • Filtered water
    • Black tapioca pearls
    • Dark brown sugar

    Ingredients for Bubble Milk Tea

    milk tea boba components
    • Boiling water
    • Black tea bags
    • Ice
    • Simple syrup
    • Half and half or your favorite type of milk
    • Prepared tapioca pearls

    Step-by-Step Instructions for How to Prepare Boba

    how to make boba
    1. Add the water to a 5-quart pot, and bring to a boil. Once the water is boiling, add the tapioca pearls and boil for 20 minutes.
    2. They will float to the top fairly early in the cooking process; when this happens give them a stir.
    3. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid.
    4. Rinse and drain the boba.
    5. Put the boba back into the pot. Add the reserved 1 ½ cups of cooking liquid and the brown sugar.
    6. Give it a stir.
    7. Cover the pot and let the boba steep for 20 minutes. This is how the pearls will look when they're ready - taste one!
    8. Drain the boba except for 2 tablespoons of the liquid (this small amount of liquid will help prevent the pearls from sticking together). Use it to make your favorite boba drink!
    pouring simple syrup into iced tea

    How to Store Boba

    For the best flavor and texture, I recommend using boba immediately after making it.

    However, if you prepare extra tapioca pearls, you can store them in simple syrup in the fridge for up to 2 days.

    After that, they start to become more gummy than chewy.

    black tapioca pearls

    Tips

    an edible mosaic stamp logo 1200 square
    1. Use the right type of boba pearls. For years I have been using this type of boba available on Amazon with great results.
    2. Make sure the water is at a rolling boil when you add the tapioca pearls.
    3. You'll get about 4 drinks worth of boba pearls (with ½ cup of prepared boba per drink) from this recipe.
    4. Use a liquid sweetener, such as simple syrup, so it dissolves easily.
    5. Whatever tea you use, brew it on the strong side.
    how to make bubble tea graphic

    Bubble Tea (Boba) FAQs

    What Are Boba Pearls Made Of?

    Boba pearls are made from tapioca, a starch derived from the cassava root, as well as sweetener (commonly brown sugar) and water.

    What do Black Tapioca Pearls Taste Like?

    Boba has a subtly sweet brown sugar flavor with notes of black licorice. It has a chewy, almost bouncy texture that’s quite memorable. It's almost like a softer version of gummy bears.

    how to make bubble tea

    What’s the Difference Between Milk Tea and Bubble Milk Tea?

    Different areas of the world have different forms of milk tea. In its most basic form, milk tea is just tea with milk. It’s frequently black tea, but it can be any type of tea with any kind of milk. And it can be served hot or iced.

    Bubble milk tea is iced tea (frequently black tea) served sweetened with milk or cream and boba pearls.

    What’s the Difference Between Bubble Tea and Boba?

    Boba can refer to tapioca pearls, or it can refer to the drink known as bubble tea.

    Traditionally, bubble tea is made of tea served sweetened with milk and boba (tapioca pearls). Bubble tea is also called boba tea, tapioca tea, pearl milk tea, and “QQ” in Taiwan.

    bubble milk tea recipe

    What Flavors of Bubble Tea Are There?

    There is almost an endless variety of different bubble tea flavors!

    For starters, you can go with one of the following types of tea:

    • Black tea
    • Green tea
    • Oolong tea
    • White tea
    • Pu-erh tea
    • Herbal teas, such as hibiscus, rose, chamomile, etc. (which of course are technically “tisanes” and not tea at all)

    Or you can use a non-traditional base other than tea, such as:

    • Coffee
    • Juice
    • Steeped waters, such as barley-steeped water or taro-steeped water

    Then you can add milk, cream, or non-dairy milk, such as:

    • Milk, cream, or half and half
    • Almond milk
    • Soy milk
    • Coconut milk

    Now you can choose a sweetener, which is usually simple syrup (made of equal parts sugar and water). However, for even more variations, you can use a flavored simple syrup. It’s quite common to find a variety of fruity flavored simple syrups at a boba café, including flavors like mango, pineapple, peach, coconut, and green apple.

    I’ve seen versions of bubble tea that are served frozen like slushies (like pineapple bubble tea) and blended like smoothies (such as banana bubble tea or mango bubble tea). Alternatively, you can serve bubble tea hot.

    The sky is the limit when it comes to different flavors of bubble tea!

    boba tea

    How do You Make Boba Pearls From Scratch?

    If you want to make boba pearls from scratch, it’s a long process, but the method is fairly easy. The general steps are to combine boiling water, brown sugar, and tapioca starch to make a dough. You knead the dough, shape it into little balls, roll them in more tapioca flour, and let them dry out.

    Can I Prepare Boba in Advance?

    Once you make bubble milk tea or another drink with boba pearls, it’s best to serve it immediately.

    This is because cooked tapioca pearls continue to absorb liquid. This causes them to expand more and take on a gummy texture. Additionally, you may have trouble getting them through a straw (even a large bubble tea straw) if this drink sits for quite a while!

    For the best flavor and texture, I recommend using boba immediately after making it. However, if you prepare extra tapioca pearls, you can store them in simple syrup in the fridge for up to 2 days.

    adding cream to milk tea

    More Unique Drinks to Try

    • Mango Lassi
    • Rose Tea Latte with Vanilla Rooibos
    • Polyjuice Potion
    • Dirty Chai Latte
    bubble tea recipe

    Let's Connect

    an edible mosaic stamp logo 1200 square

    Did you make this recipe? Please rate it and leave a comment below. You can also tag @anediblemosaic on social media.

    To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!

    boba milk tea featured image

    How to Make Bubble Tea (Easy Boba Tea Recipe)

    By: Faith Gorsky
    Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Time for the Boba to Steep 20 minutes mins
    Course Drinks
    Cuisine Taiwanese
    Servings 4 servings
    Calories 425 kcal

    Equipment

    • 5-quart pot with a heavy bottom
    • Wooden stirring spoon
    • Fine mesh strainer
    • 3-quart pot
    • 16-ounce glasses
    • Boba straws

    Ingredients
     
     

    Boba:

    • 10 cups filtered water
    • 1 ⅔ cups black tapioca pearls
    • 4 tablespoons dark brown sugar lightly packed

    Milk Tea:

    • 4 cups boiling water
    • 8 black tea bags
    • 4 cups ice
    • ½ cup simple syrup see Notes
    • ½ cup half and half or your milk of choice
    • 2 cups prepared tapioca pearls boba

    Instructions
     

    For the Boba:

    • Add the water to a 5-quart pot, and bring to a boil. Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir.
    • After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid, and then rinse and drain the boba.
    • Put the boba back into the pot. Stir in the reserved 1 ½ cups of cooking liquid and the brown sugar. Cover the pot and let the boba steep for 20 minutes. Drain the boba except for 2 tablespoons of the liquid (this small amount of liquid will help prevent the pearls from sticking together).

    For the Tea:

    • While the boba is cooking, make the tea.
    • Add the water to a saucepan and bring to a boil. Remove the water from the heat and add the tea bags. Let the tea steep until it cools to room temperature, and then remove the tea bags.

    To Assemble the Bubble Milk Tea:

    • Divide the ice between 4 glasses, and then add ¼ of the cooled tea, simple syrup, and half and half to each glass. Top each with ½ cup of boba.
    • Serve immediately.

    Faith's Tips

    • How Much Boba This Makes: 1 ⅔ cups of dry black tapioca pearls cooks up to be about 2 cups of prepared boba. About ½ cup of prepared boba is a good amount for each drink, so you will get 4 drinks from 1 ⅔ cups of dry tapioca pearls.
    • Simple Syrup: To make about ½ cup of simple syrup, combine ½ cup granulated sugar and ½ cup filtered water in a small saucepan over medium heat. Bring to a boil, and then boil for 30 seconds. Remove from the heat and cool to room temperature before using. Feel free to add more or less to taste.
    • Tea Strength: We want the tea brewed strong here, otherwise it will get too watered down because of the ice and the flavor will be diluted. I let the tea bags steep in the water until the water is cooled to room temperature. This takes about 20 minutes.
    • Best Served Immediately: Cooked tapioca pearls continue to absorb liquid. This causes them to expand more and take on a gummy texture. Additionally, you may have trouble getting them through a straw (even a large bubble tea straw) if this drink sits for quite a while.
    • Can I Prepare Boba in Advance? For the best flavor and texture, I recommend eating boba immediately after making it. However, if you prepare extra tapioca pearls, you can store them in simple syrup in the fridge for up to 2 days.

    Nutrition

    Nutrition Facts
    How to Make Bubble Tea (Easy Boba Tea Recipe)
    Amount Per Serving
    Calories 425 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 11mg4%
    Sodium 100mg4%
    Potassium 89mg3%
    Carbohydrates 100g33%
    Fiber 1g4%
    Sugar 46g51%
    Protein 1g2%
    Vitamin A 107IU2%
    Vitamin C 1mg1%
    Calcium 92mg9%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Boba, Boba Milk Tea, Boba Milk Tea Recipe, Boba Recipe, Boba Tea, Bubble Milk Tea, Bubble Tea, Bubble Tea Recipe, How to Make Bubble Tea, Milk Tea, Milk Tea Recipe
    Tried this recipe?Let me know how it was!
    boba recipe pin

    More Asian

    • honey garlic chicken thighs recipe featured image
      Easy Honey Garlic Chicken Recipe
    • brown sugar milk tea featured image
      Brown Sugar Milk Tea (aka Tiger Milk Tea Boba) {video}
    • watermelon tuna featured image
      Watermelon Tuna Poke Bowls - The Best Vegan Sushi!
    • strawberry milk tea featured image
      How to Make Strawberry Boba at Home - Fruity, Creamy & Refreshing Strawberry Milk Tea!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kathy H says

      November 02, 2023 at 7:59 am

      5 stars
      I was SO happy to find this recipe! Thank you.

      Reply
    2. Shaolin Shariful Islam says

      August 20, 2023 at 7:59 am

      5 stars
      Best recipe I have ever seen!!!

      Reply
    3. Dean says

      March 24, 2022 at 9:41 am

      5 stars
      A big money saver because now I can make it at home!

      Reply
    4. Autumn Rose Cruz says

      March 23, 2022 at 8:55 am

      5 stars
      I absolutely love this I am captivated by the beginning, where you share your first experience with boba what and unforgettable treasure thank you for sharing it.
      Milk bubble tea is one I’ve never ordered (I have yet to make bubble tea myself) but I think I have to make milk boba my first homemade attempt now, it just sounds so delicious!
      This is one that will be making its way to my recipe box no doubt!
      I’m so glad you shared this it’s so approachable and you broke everything down beautifully!
      Sending love and blessings.
      Sincerely, Rose

      Reply
    5. Betsy says

      March 18, 2022 at 8:16 am

      5 stars
      How many fond memories we have of drinking bubble tea together, Faith! It’s just one of those drinks that are so much fun! Thank you for taking the fear out of making it!

      Reply

    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • borscht recipe featured image
      Classic Borscht Recipe (Beet Soup)

    Seasonal Recipes

    • sausage stuffed acorn squash featured image
      Beautiful Sausage Stuffed Acorn Squash Served in Squash Bowls {video}
    • small thanksgiving sheet pan dinner for 4 featured image
      Small Thanksgiving Dinner for 4 (Made on a Sheet Pan!)
    • fall harvest sweet potato salad recipe featured image
      Fall Harvest Sweet Potato Salad Recipe {video}
    • butternut squash casserole featured image
      Cheddar and Thyme Butternut Gratin Recipe - An Easy Casserole That's Perfect if You Need a New Idea For Winter Squash

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic