Everyday Fare With Extraordinary Flair
This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!
The first time I had this sauce was at a Brazilian steakhouse. It was in the salad bar along with a couple other house-made condiments.
…This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....
This collection of Mexican Cinco de Mayo foods will help you put together a festive, fun, and delicious menu to celebrate!...
This sweet and fruity frozen berry margarita recipe whips up easily for a vibrant, refreshing cocktail. It’s perfect for an adult Cinco de Mayo fiesta, Taco Tuesday night, or any celebration!...
Inspired by classic Cuban Beef Picadillo, this quick and easy Instant Pot spin on the traditional recipe includes sweet raisins, salty pimento-stuffed olives, and dry white wine....
Brigadeiro is a decadent bite-sized Brazilian chocolate confection that’s similar to a chocolate truffle, but with a fudgier texture. This version is keto, and every bit as rich and delicious!...
Take 10 minutes to throw this Coffee-Spiked Beef Carnitas recipe in the slow cooker in the morning, and you’ll come home to endless possibilities for dinner! A smoky spice blend gets a kick from coffee and is balanced with savory herbs and aromatics....
This Mexican Corn Salad Recipe combines buttered sweet corn, salty cotija cheese, bright cilantro and lime, and zippy jalapeno and garlic with a punchy, creamy dressing to cool it down....
This easy, from-scratch Black Beans Recipe combines bold savory flavors like onion, garlic, and smoky cumin with humble beans, and transforms them into something special. Two pantry-staple SECRET ingredients are added at the end to create a wonderfully balanced flavor profile!...
With green chilies, cumin, coriander, chili powder, and tons of cheese, this Mexican Keto Stuffed Peppers Recipe packs a punch of flavor but with just 8g net carbs per serving! Just about any given night of the week, I can be in the mood for Mexican food for dinner. The thing is, I try to keep things low carb most of the time and that doesn’t always work when you’re ordering takeout!...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
