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Home » Cuisine » Latin » Easy Fresh and Fruity Mango Salsa Recipe

Easy Fresh and Fruity Mango Salsa Recipe

May 20, 2022 by Faith 1 Comment

Jump to Recipe

This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine.

fresh mango salsa recipe

You can’t go wrong with a great salsa recipe.

Scooped up with crunchy tortilla chips, spooned onto tacos or grilled meats, or eaten on its own as a salad, mango salsa is versatile and delicious!

If you’re looking for something different other than tomato salsa, this one is sure to be a new favorite. It highlights the fruity flavor of fresh mango and is the perfect balance of sweet and savory flavors.

Don’t wait for taco night to make this! Keep a batch stashed in your fridge for snacking. Or make a batch and add a can of black beans and enjoy it for lunch. Welcome to your new favorite salsa!

dipping tortilla chip into mango salsa

In This Article

  • Why You’ll Love This Recipe
  • The Best Mango Salsa Recipe
  • Tips
  • Mango Salsa FAQs
  • More Savory Fruit Recipes to Make
  • Mango Salsa Recipe

Why You’ll Love This Recipe

  • It’s the perfect way to switch up your regular salsa routine! Dress up taco nights, make any dinner feel like a Cinco de Mayo celebration, or enjoy its fresh, bright flavor on salad.
  • You can eat it with tortilla chips, on top of grilled meat or fish, or on its own as a salad.
  • The flavors of sweet mango, savory onion, spicy jalapeno, and fresh lime are magical together.

The Best Mango Salsa Recipe

Ingredients

mango salsa ingredients
  • Ripe mangoes
  • Red bell pepper
  • Red onion
  • Jalapeno
  • Cilantro
  • Lime (juice and zest)
  • Salt

Step-by-Step Instructions

chopping ingredients for mango salsa

You are going to love how easy this fresh salsa recipe is to make! Simply add all ingredients to a large bowl and stir to combine.

How to Store This Recipe

Store this recipe covered in the fridge for up to 3 days. Note that the fruit and vegetables will soften over time.

Tips

  • Make sure your mango is ripe. You can use any type of mango you like, just make sure it’s ripe for the best flavor. Different mangoes turn different colors when they’re ripe. Some are orange or red, and others are yellow. They should have a bit of give to them when you press with a finger. And they should have a fruity aroma.
  • Don’t skip the lime zest. The bright pop of concentrated lime flavor disperses through the salad and adds a citrusy undertone.
  • Feel free to increase the jalapeno. As written, this recipe is a mild spice level. If you like spicy heat, you can add more jalapeno.
fresh mango salsa graphic

Mango Salsa FAQs

What is Mango Salsa Made Of?

Traditional mango salsa usually contains the following: mango, red bell pepper, red onion, jalapeno, cilantro, lime, and salt.

Do You Put Tomatoes in Mango Salsa?

No, tomatoes aren’t usually in mango salsa. However, if you really like tomatoes and you think they’d go well, add them to this dish! The beauty of cooking is that you can customize recipes to suit your tastes.

And if you’re looking for a great fresh tomato salsa, take a peek at this recipe for Pico de Gallo (Mexican Salsa Fresca)!

close up of mango pico de gallo

What Do You Eat Mango Salsa With?

You are only limited by your imagination here! Like most types of salsa, this one is good in a number of ways. Here are a few ideas:

  • With tortilla chips for dipping
  • As a topping on grilled steak, chicken, or fish
  • On its own as a salad (or on a bed of greens)
  • As a condiment for burritos, tacos, or rice bowls

Can You Freeze Mango Salsa?

That depends on what you’re using it for after freezing and thawing it.

This is a fresh salsa, meaning it’s not cooked at all. After it’s frozen and thawed, the fruit and vegetables will be less crisp and more watery.

If you like a fresh, crunchy salsa for dipping tortilla chips, you probably wouldn’t want to freeze it. However, if you’re using mango pico de gallo as a condiment for tacos or a rice bowl where there are a lot of other flavors and textures going on, then you might not mind the softer texture of this salsa after it’s frozen and thawed.

mexican mango salsa

More Savory Fruit Recipes to Make

  • Short Rib Beef Tostadas Recipe with Pineapple Salsa and Cotija
  • Watermelon Salad Recipe with Feta
  • Mango Turkey Sloppy Joe Salad Bowls
  • Sweet and Savory Strawberry Salad with Rosé Reduction and Fresh Mint
easy fresh mango salsa recipe

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

mango salsa featured image

Mango Salsa Recipe

By: Faith Gorsky
This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 0 mins
Course Appetizer, Condiments
Cuisine Mexican
Servings 16 servings
Calories 20 kcal

Ingredients
 
 

  • 2 medium-large ripe mangoes peeled, pitted, and diced
  • 1 medium red bell pepper seeded and diced
  • 1/2 small red onion minced
  • 1 jalapeno seeded and minced
  • 1 cup minced fresh cilantro
  • 3 tablespoons fresh lime juice
  • 1/2 tablespoon fresh lime zest
  • 1/2 teaspoon sea salt

Instructions
 

  • Add all ingredients to a large bowl and stir to combine.
  • Serve.

Faith’s Tips

  • Recipe Yield and Serving Size: This recipe makes about 4 cups of salsa, which is 16 (1/4-cup) servings.
  • Storage: Store covered in the fridge for up to 3 days.
  • Mango: You can use any type of mango you like, just make sure it’s ripe for the best flavor. Different mangoes turn different colors when they’re ripe. Some are orange or red, and others are yellow. They should have a bit of give to them when you press with a finger. And they should have a fruity aroma.
  • Don’t Skip the Lime Zest: The bright pop of concentrated lime flavor disperses through the salad and adds a citrusy undertone.
  • Bump Up the Heat: As written, this recipe is a mild spice level. If you like spicy heat, you can add more jalapeno.

Nutrition

Nutrition Facts
Mango Salsa Recipe
Amount Per Serving
Calories 20 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 74mg3%
Potassium 75mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 591IU12%
Vitamin C 21mg25%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Mango Pico de Gallo, Mango Salsa, Mango Salsa Recipe
Tried this recipe?Let me know how it was!
fresh mango salsa pin

Filed Under: Gluten Free, Latin, Paleo, Sauces and Condiments, Vegan Tagged: Mango Pico de Gallo, Mango Salsa, Mango Salsa Recipe

Comments

  1. Betsy says

    May 20, 2022 at 7:25 am

    5 stars
    Faith, you make everything so easy to make! Thank you so much! ❤️

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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