An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Type » Sauces and Condiments

Easy 1 Hour Homemade Mincemeat Recipe – Traditional Christmas Flavor!

December 4, 2022 by Faith 1 Comment

This easy homemade Christmas mincemeat recipe is richly spiced, full of fruit, laced with brandy, and made without meat. It’s the perfect vegetarian mincemeat filling for making into festive Christmas mince pies and tarts.

glass jar with mincemeat filling

My grandmother on my mom’s side made mince pie every year at Christmas.

As a kid who was more familiar with apple, cherry, coconut cream, and even lemon meringue pies, I was curious. One year when I was old enough to remember, I inhaled the heavily-spiced interior that looked like no other pie filling I’d ever seen. A ton of burning questions swirled through my head.

…

5-Minute Velouté Sauce Recipe (How to Make Gravy without Drippings!)

November 4, 2022 by Faith Leave a Comment

pouring gravy onto turkey breast

5-minute rich and flavorful velouté sauce is a French “mother sauce” made from roux (butter cooked with flour) and chicken stock. It’s basically gravy without drippings, and it’s a great recipe to have up your sleeve for serving with things like roast chicken, roast turkey, or even pot roast!...

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Authentic Ras el Hanout Recipe (Moroccan Spice Mix)

October 14, 2022 by Faith 23 Comments

ras el hanout featured image

Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as “head of the shop” because all the best spices go into it!...

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10-Minute Easy Chimichurri Sauce Recipe

August 15, 2022 by Faith Leave a Comment

chimichurri featured image

This easy Chimichurri Sauce recipe is herby, garlicky, and tangy with a hint of spicy heat. It takes just 10 minutes to make and kicks up of the flavor of grilled meat, vegetables, and more!...

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Authentic Thai Green Curry Paste Recipe

August 3, 2022 by Faith 2 Comments

thai green curry paste featured image

Homemade Thai Green Curry Paste is bright-colored with a fresh and spicy, yet well-balanced flavor profile. Here we scale back a bit on the heat level that you’d find in green curry in Thailand without sacrificing any of the flavor....

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Easy Butterscotch Sauce Recipe – Perfect Every Time!

July 27, 2022 by Faith Leave a Comment

butterscotch sauce featured image

Homemade Butterscotch Sauce is rich, smooth, and velvety with a buttery brown sugar flavor, hint of vanilla, and touch of salt for balance. It comes together in just 10 minutes from start-to-finish and is better than anything you can buy at the store!...

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Fresh Pineapple Relish Recipe For a Taste of the Tropics

July 13, 2022 by Faith 2 Comments

pineapple relish featured image

Fresh Pineapple Relish is a great balance of sweet and tangy flavors with a kick from jalapenos and an underlying teriyaki flavor profile. It’s delicious on hot dogs or just about any type of grilled meat, or scooped up with tortilla chips!...

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Easy Fresh and Fruity Mango Salsa Recipe

May 20, 2022 by Faith 1 Comment

mango salsa featured image

This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeno, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine....

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Sweet and Spicy Indian Mango Chutney Recipe

May 11, 2022 by Faith 3 Comments

Mango chutney is fruity with a savory-spiced sweet and tangy flavor profile and a touch of heat. It whips up in just over 30 minutes and is delicious paired with Indian bread, chicken, steak, lamb, fish, and added to curries or sandwiches....

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Yum Yum Sauce Recipe – Try it And You’ll Understand the Name

October 4, 2021 by Faith 1 Comment

yum yum sauce featured image

Creamy, sweet, tangy, and salty Yum Yum Sauce is a delicious condiment that instantly bumps up the flavor of whatever you put it on! It’s one of the most popular hibachi sauces at Japanese teppanyaki restaurants, and it’s commonly eaten on fried rice and grilled meat....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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