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Home » Type » Sauces and Condiments » Apple Chutney Recipe

Apple Chutney Recipe

September 14, 2020 by Faith 4 Comments

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This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!

Apple Chutney Recipe in Glass Bowl with Vintage Spoon

When apple season is upon us, I love eating them out-of-hand.

There’s nothing better than biting into an apple that’s sweet with a slight tart flavor, full of apple aroma, and crisp-textured.

But I also love playing around with various apple recipes!

Gala Apples on Small Gold Plate

Apples are always delicious in sweet treats like apple hand pies, muffins, and cakes.

And apple is also great in savory recipes, like chicken breakfast sausage and chicken skillet dinner with cabbage and cranberries.

Lying somewhere in the middle of sweet and savory is Apple Chutney!

In This Article

  • What is Chutney?
  • Apple Chutney Recipe
  • What do You Use Apple Chutney For?
  • How Long Does Homemade Apple Chutney Last?
  • More Apple Recipes:
  • Apple Chutney Recipe

What is Chutney?

Chutney is a condiment from India. It’s typically made from fruit or vegetables and contains both sugar and vinegar for a balanced sweet, tart flavor. Herbs or spices are often added to chutney, and it can be slow-cooked like jam or quick-cooked like relish.

Easy Apple Chutney Recipe with Description

Apple Chutney Recipe

This Apple Chutney Recipe has a balanced flavor profile and a variety of soft and crunchy textures.

It has a sweet tart flavor with notes of caramel from brown sugar.

It’s laced with a touch of cinnamon, and a hint of vanilla adds depth.

A pinch of salt and a little splash of apple cider vinegar balance out the flavor.

Last but not least, walnuts add nutty crunch and golden raisins add soft chewy bursts of sweetness.

Diced Apple in Measuring Cup

What do You Use Apple Chutney For?

Because Apple Chutney is both sweet and savory, you can use it in a lot of different ways:

  • Serve it with roast chicken or sausage.
  • Add it to a cheese platter; it’s particularly good with white cheddar or brie!
  • Use it as a topping for yogurt.
  • Add it to a turkey sandwich or a grilled cheese sandwich.

Making Chunky Apple Chutney

How Long Does Homemade Apple Chutney Last?

This Apple Chutney Recipe will last up to 2 weeks stored covered in the fridge.

Top View of Apple Chutney Recipe on Wooden Table

More Apple Recipes:

  • Apple Slab Pie with Nutty Oat Crumble Topping
  • How to Make Applesauce
  • Lazy Pierogi Casserole with Sauerkraut and Apple
  • Curried Coconut Carrot Apple Soup
  • Apple Walnut Rainbow Swiss Chard Salad

Bowl of Apple Walnut Chutney

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Apple Chutney Recipe in Glass Bowl with Vintage Spoon

Apple Chutney Recipe

By: Faith Gorsky
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 7 mins
Cook Time 8 mins
Course Condiments
Cuisine American
Servings 6 servings
Calories 95 kcal

Ingredients
 
 

  • 2 small sweet/tart apples about 1 3/4 cups diced; I used Gala apples
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons golden raisins
  • 1/4 cup walnuts chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract optional
  • 1 pinch salt

Instructions
 

  • Add all ingredients to a small-medium saucepan over medium heat.
  • Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
  • Cool.

Faith's Tips

  • Store covered in the fridge for up to 2 weeks.
  • You can serve this Apple Chutney hot or cold.

Nutrition

Nutrition Facts
Apple Chutney Recipe
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 124mg4%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple Chutney, Apple Chutney Recipe
Tried this recipe?Let me know how it was!

Easy Apple Chutney Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Filed Under: Sauces and Condiments Tagged: Apple Chutney, Apple Chutney Recipe, Apples, Chutney, Gluten-Free, Grain-Free, Recipes, Vegan

Comments

  1. Marlena says

    December 15, 2021 at 6:23 am

    I made it today! I have a question though; is it meant to be more chunky, rather than like a sauce (if you know what I mean)? It’s just that I always imagined chutney to be like jam, but mine turned out more like a fruit salad with a sugary glaze. Either way, it’s delicious!

    Reply
    • Faith says

      December 15, 2021 at 7:07 am

      Marlena, I’m so happy you enjoyed it! There are different types of chutney, and some are similar to jam. This one is meant to be chunky like in the pictures. :)

      Reply
    • Margaret says

      October 27, 2022 at 6:26 pm

      5 stars
      Delicious! Went great with a sharp white cheddar cheese on whole wheat crackers!

      Reply
  2. Roger says

    July 18, 2021 at 6:23 pm

    5 stars
    Excellent photographs step-by-step. Could hardly be easier to make.

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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