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This Apple Baked Brie Recipe features gooey, melted brie cheese topped with an easy homemade sweet spiced Apple Chutney for the perfect 15 minute appetizer!

Baked Brie with Apple in White Dish on Wooden Tray with Apple

Fall has somehow become synonymous with appetizer season, the same way summer is synonymous with grill season.

I’m not sure if it’s because of football or Halloween or all the other holidays that occur during autumn. There always seems to be a reason to have something snacky on hand.

And the one thing I’m sure of is that when fall rolls around, I’m always on the lookout for new appetizer ideas! And if cheese is involved, it’s always a bonus.

Easy Apple Baked Brie Recipe with Description

Apple Baked Brie Recipe

This Baked Brie with Apple is as easy to make as it is impressive. The only ingredients you’ll need are a wheel of brie cheese and homemade Apple Chutney!

You can make the Apple Chutney up to 2 weeks ahead and keep it in the fridge. Or if you don’t fee like making your own, you can buy pre-made Apple Chutney. Harry & David has a delicious Apple Chutney that’s available on Amazon.

When it comes to crowd-pleasing recipes, it doesn’t get much better than gooey, melted brie!

Apples on Gold Plate with Paring Knife

What to Serve with Baked Brie with Apple

Front View of Apple Baked Brie Recipe in White Dish

More Brie Recipes to Make:

Apple Baked Brie Recipe on Wooden Tray with Apple Slices and Nuts

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Apple Baked Brie Recipe

Prep Time1 minute
Cook Time12 minutes
Servings: 4 servings
This Apple Baked Brie Recipe features gooey, melted brie cheese topped with an easy homemade sweet spiced Apple Chutney for the perfect 15 minute appetizer!

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  • 8 ounce wheel brie cheese
  • 1/2 cup Apple Chutney warmed
  • Bread crackers, or apple slices, for serving


  • Preheat oven to 400F.
  • Once the oven is preheated, unwrap the brie and place it onto an oven-safe baking dish. Bake 12 minutes.
  • Top the baked brie with the hot Apple Chutney.
  • Serve with bread, crackers, or apple slices


  • Net Carbs: 8g per serving
  • Nutrition information was calculated without optional items for serving.
  • For the best flavor and texture, I recommend eating this appetizer while it's still warm.


Calories: 237kcal | Carbohydrates: 9g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 361mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Appetizer
Cuisine: American
Keyword: Apple Baked Brie, Apple Baked Brie Recipe, Baked Brie with Apple

Share it with me on Instagram and leave a comment to let me know your thoughts!

Apple Baked Brie Recipe Pin

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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