Apple Chutney Recipe

Delicious apple flavor shines through in this easy 15-minute apple chutney recipe! It's lightly spiced with a balanced sweet/tangy flavor, and it's sure to elevate any cheese platter, grilled cheese, or turkey sandwich.

Course Condiments

Cuisine American

Keyword Apple Chutney, Apple Chutney Recipe

Prep Time 7

Cook Time 8

Servings servings

Calories 95kcal

Author Faith Gorsky

Ingredients

2 small sweet/tart apples about 1 3/4 cups diced; I used Gala apples
2 tablespoons brown sugar
2 tablespoons water
1 tablespoon apple cider vinegar
2 tablespoons golden raisins
1/4 cup walnuts chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract optional
1 pinch salt

US Customary - Metric

Instructions

Add all ingredients to a small-medium saucepan over medium heat.
Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
Cool.

Notes

Storage: Store covered in the fridge for up to 2 weeks.
For Even More Depth of Flavor: Add 1 pinch of ground nutmeg.
To Add a Kick of Flavor: Add up to 2 tablespoons of freshly-grated ginger for a zippier chutney.
What Temperature to Serve Chutney: You can serve this apple chutney hot or cold.
For a Smoother Chutney with a Texture More Similar to Applesauce: Add an extra 2 tablespoons of water, cook the apples an extra 5 minutes, and then mash the cooked apple mixture with a potato masher until it reaches your desired consistency.

Nutrition