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Home » Type » Desserts » Puddings and Custards » Velvety White Chocolate Peppermint Mousse

Velvety White Chocolate Peppermint Mousse

December 17, 2021 by Faith 20 Comments

Jump to Recipe

Festive peppermint flavor pairs perfectly with luscious white chocolate in this light and fluffy 4-ingredient White Chocolate Peppermint Mousse!

white chocolate peppermint mousse

In college I had a friend who complained of being a huge money-waster.

She always claimed that through no fault of her own, she’d end up spending money needlessly in spite of her best efforts not to.

And she was right. I saw this happen time and time again!

And she was also right about wasted money not being entirely her fault.

white chocolate peppermint mousse recipe

For example, there was the time she bought a pricey winter coat that she’d been eyeing up for two months before deciding it was worth it. It wasn’t long after having the coat that she got seriously sick for the better part of a semester. She lost 20 pounds, and subsequently the use of her now-too-big coat. (And it was on discount so they wouldn’t return it!)

Or the time she bought a mug from Starbucks. You know, the really huge mugs that hold about three times the amount of coffee that a person should drink in any one sitting. She loved her coffee and those gigantic mugs. But she barely had it a week when one morning she lost it to a case of the dropsies. She accidentally dropped it on the floor while making her beloved coffee.

fluffy peppermint mousse on spoon

Or the time she splurged on a box of her favorite candy. It was chocolate-covered sponge candy, a light-as-air toffee confection. She got the candy home, lovingly opened the delicate gold wrapping, and discovered that the candy box had been mislabeled. It was actually caramel! Anyone else might have tried to return the candy, but not her. She chalked it up as one of the things she was just destined to waste money on. And then she bestowed the candy on her brother who was an all-too-happy recipient.

It’s funny, if I think about it, I find myself thinking of her in certain instances, usually when it comes to wasting food. 

A couple days ago I found less than a quarter of a small bag of white chocolate tucked away and forgotten in the back of my pantry. Truth be told, white chocolate is not an ingredient I often find a use for, other than a very occasional cup of this white hot chocolate. I’m happy I didn’t just toss it.

Instead, the white chocolate made a delicious mousse!

Light and fluffy, yet rich and decadent, this treat combines festive peppermint flavor with creamy white chocolate mousse. And it’s very easy to make!

white chocolate peppermint mousse with description

In This Article

  • The Best White Chocolate Peppermint Mousse Recipe
  • Chocolate Mousse FAQs
  • More Easy Decadent Chocolate Treats to Make
  • White Chocolate Peppermint Mousse

The Best White Chocolate Peppermint Mousse Recipe

Ingredients in White Chocolate Peppermint Mousse

white chocolate peppermint mousse ingredients
  • Heavy whipping cream
  • White chocolate
  • Pure peppermint extract
  • Peppermint candy

How to Make White Chocolate Peppermint Mousse

how to make white chocolate peppermint mousse
  1. Chop the chocolate.
  2. Heat 1/2 cup cream in a medium saucepan over medium heat until steaming.
  3. Remove from the heat, and add the chopped chocolate without stirring.
  4. Let it sit for 2 minutes, and then gently stir.
  5. Continue stirring until the chocolate is fully melted. Stir in the peppermint extract. Pour the mixture into a bowl. Cool completely, about 10 minutes in the freezer, stirring once halfway through. Once cooled, whisk the mixture until it starts to thicken.
  6. In a large bowl, beat the remaining 1/2 cup cream to stiff peaks.
  7. Whisk 1/3 of the whipped cream into the melted chocolate until combined.
  8. Use a rubber spatula to gently fold the remaining whipped cream into the white chocolate mixture 1/3 at a time. Spoon the mousse into 6 small glasses. Serve chilled.
homemade white chocolate peppermint mousse

How Long Does Homemade Mousse Last in the Fridge?

Store White Chocolate Peppermint Mousse in the fridge for up to 5 days. Wait to sprinkle the crushed candy on top until right before serving.

mini candy canes and christmas ornaments

Variations on This Recipe

  • Use a different type of chocolate. Go for milk or dark, whatever is your preference!
  • If peppermint really isn’t your thing. Use any flavor of extract you like, such as vanilla, almond, coffee, etc.
easy peppermint mousse graphic

Chocolate Mousse FAQs

What’s the Difference Between Pudding and Mousse?

Pudding is thick and creamy, while mousse is light and fluffy.

These two treats have a similar base, but have different ingredients to make them thicken or set. Cornstarch or flour are typical thickeners for pudding. Alternatively, whipped cream or beaten egg whites give mousse its airy texture.

hand with spoon digging into peppermint mousse

What is Chocolate Mousse Made Of?

Classic ingredients in chocolate mousse include chocolate, cream, sugar, butter, and eggs. Additionally, flavorings like vanilla and sweeteners like sugar are common additions.

Our White Chocolate Peppermint Mousse is a simplified version. It calls for just three ingredients: heavy whipping cream, white chocolate, and peppermint extract!

peppermint mousse recipe

More Easy Decadent Chocolate Treats to Make

  • Chocolate Mug Cake Recipe
  • 3 Ingredient Chocolate Peanut Butter Eggs
  • Drinking Chocolate (French Hot Chocolate)
  • Chocolate Peppermint Bark
easy white chocolate peppermint mousse

Let’s Connect

I love hearing from you!
Did you make this recipe? Please rate it and leave a comment.
You can also tag @anediblemosaic on social media.
To stay up-to-date, follow me on Facebook, Instagram, Pinterest, and Twitter!
xoxo, Faith

white chocolate peppermint mousse featured image

White Chocolate Peppermint Mousse

By: Faith Gorsky
Festive peppermint flavor pairs perfectly with luscious white chocolate in this light and fluffy 4-ingredient White Chocolate Peppermint Mousse!
Print Recipe Pin Recipe
Prep Time 12 mins
Cook Time 3 mins
Chill Time 10 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 359 kcal

Ingredients
 
 

  • 1 cup heavy whipping cream divided
  • 6 ounces white chocolate chopped
  • 1/4 teaspoon pure peppermint extract
  • 1 tablespoon crushed candy canes for topping

Instructions
 

  • Heat 1/2 cup cream in a medium saucepan over medium heat until steaming.
  • Remove from the heat, and add the chopped chocolate without stirring. Let it sit for 2 minutes, and then gently stir until the chocolate is fully melted. Stir in the peppermint extract. Pour the mixture into a bowl.
  • Cool completely, about 10 minutes in the freezer, stirring once halfway through. Once cooled, whisk the mixture until it starts to thicken.
  • In a large bowl, beat the remaining 1/2 cup cream to stiff peaks.
  • Whisk 1/3 of the whipped cream into the melted chocolate until combined.
  • Use a rubber spatula to gently fold the remaining whipped cream into the white chocolate mixture 1/3 at a time.
  • Spoon the mousse into 6 small glasses. Cover and store in the fridge for up to 5 days.
  • Serve chilled. Right before serving, sprinkle the crushed candy on top.

Faith’s Tips

  • Storage: You can store White Chocolate Peppermint Mousse in the fridge for up to 5 days. Wait to sprinkle the crushed candy on top until right before serving.

Nutrition

Nutrition Facts
White Chocolate Peppermint Mousse
Amount Per Serving
Calories 359 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 72mg24%
Sodium 49mg2%
Potassium 133mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 710IU14%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Peppermint Mousse, White Chocolate Peppermint Mousse
Tried this recipe?Let me know how it was!
white chocolate peppermint mousse pin

This post was first published on An Edible Mosaic on December 21, 2012. I updated it with more information on December 17, 2021.

Filed Under: Chocolate, Christmas, Gluten Free, Puddings and Custards Tagged: Peppermint Mousse, White Chocolate Peppermint Mousse

Comments

  1. Scott says

    November 15, 2020 at 5:47 pm

    Could you please tell me the type and dimensions of the glasses you display the dessert in?

    Reply
    • Faith says

      November 18, 2020 at 4:36 pm

      Scott, They are 6 ounce glass juice glasses, 3.75 inches tall with a diameter of 2.25 inches.

      Reply
  2. Erica says

    December 28, 2012 at 9:19 am

    Beautiful dessert, Faith!

    Reply
  3. Dijah A says

    December 24, 2012 at 12:36 am

    That looks amazing!

    Reply
  4. Magic of Spice says

    December 23, 2012 at 6:41 pm

    What a lovely and festive treat…just beautiful!

    Reply
  5. [email protected] says

    December 23, 2012 at 2:21 pm

    what a sweet idea for a rather unloved cupboard find. I too am not a lover of white chocolate but this might just tempt me, esp as it looks so simple. Lol about your friend, bless her.

    Reply
  6. Kim - Liv Life says

    December 22, 2012 at 11:35 pm

    Oh, how I wish I was better at using little bits of things up in the pantry and fridge. I think I’m going to make that New Year’s Resolution, especially if I can turn my little left over things into something like this mousse!
    Hope you are having a wonderful holiday season, Faith. It’s been a true pleasure to get to know you this year.

    Reply
  7. Jenn and Seth says

    December 22, 2012 at 9:27 pm

    i’m like you – i don’t love white chocolate, but this does indeed look so pretty and festive! so gorgeous!

    Reply
  8. marla says

    December 22, 2012 at 5:52 pm

    Such a fun dessert for the holidays!

    Reply
  9. grace says

    December 22, 2012 at 4:42 pm

    this is fantastic, faith! if i had 100 dessert choices in front of me, i’d probably walk away with this one–it’s perfect!

    Reply
  10. Nancy-SpicieFoodie says

    December 22, 2012 at 4:21 pm

    Oh your poor friend:( The mousse looks delicious and so festive too. I tend to prefer dark chocolate but the white really works for the whole Christmas theme. Thanks for sharing Faith and Merry Christmas.

    Reply
  11. Averie @ Averie Cooks says

    December 22, 2012 at 10:57 am

    Last week I made hot white chocolate with peppermint – I need to make this mousse because I love the flavors, the fluffy texture, the whole thing.

    “Truth be told, white chocolate is not an ingredient I often find a use for…” <— I will take it off your hands. I would use it daily if I could get away with it :)

    Reply
  12. [email protected] says

    December 21, 2012 at 10:44 pm

    Perfect for this weekend. Love your spoons too.

    Reply
  13. Alyssa (Everyday Maven) says

    December 21, 2012 at 4:30 pm

    I am the same way Faith and some of my best dishes are created out of those odds and ends :)
    Beautiful Mousse!

    Reply
  14. Ashley - Baker by Nature says

    December 21, 2012 at 4:02 pm

    These are so pretty, Faith! Perfect for the holiday dessert table.

    Reply
  15. BeadedTail says

    December 21, 2012 at 1:24 pm

    I enjoyed the stories about your friend! Your mousse looks so good! Good thing you didn’t waste that white chocolate!

    Reply
  16. Laura (Tutti Dolci) says

    December 21, 2012 at 12:46 pm

    Your mousse looks light as air, gorgeous!

    Reply
  17. Katrina @ Warm Vanilla Sugar says

    December 21, 2012 at 8:08 am

    Oh my goodness, love this combination! And so pretty too :)

    Reply
  18. Rosa says

    December 21, 2012 at 5:54 am

    Delightful! White chocolate tastes so heavenly and mousses are always so irresistible.

    Cheers,

    Rosa

    Reply
  19. Erica says

    December 21, 2012 at 5:45 am

    Way to not waste! And make something beautiful and delicious instead!!

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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