Velvety White Chocolate Peppermint Mousse

Festive peppermint flavor pairs perfectly with luscious white chocolate in this light and fluffy 4-ingredient White Chocolate Peppermint Mousse!

In college I had a friend who complained of being a huge money-waster.

She always claimed that through no fault of her own, she’d end up spending money needlessly in spite of her best efforts not to.

And she was right. I saw this happen time and time again!

And she was also right about wasted money not being entirely her fault.

For example, there was the time she bought a pricey winter coat that she’d been eyeing up for two months before deciding it was worth it. It wasn’t long after having the coat that she got seriously sick for the better part of a semester. She lost 20 pounds, and subsequently the use of her now-too-big coat. (And it was on discount so they wouldn’t return it!)

Or the time she bought a mug from Starbucks. You know, the really huge mugs that hold about three times the amount of coffee that a person should drink in any one sitting. She loved her coffee and those gigantic mugs. But she barely had it a week when one morning she lost it to a case of the dropsies. She accidentally dropped it on the floor while making her beloved coffee.

Or the time she splurged on a box of her favorite candy. It was chocolate-covered sponge candy, a light-as-air toffee confection. She got the candy home, lovingly opened the delicate gold wrapping, and discovered that the candy box had been mislabeled. It was actually caramel! Anyone else might have tried to return the candy, but not her. She chalked it up as one of the things she was just destined to waste money on. And then she bestowed the candy on her brother who was an all-too-happy recipient.

It’s funny, if I think about it, I find myself thinking of her in certain instances, usually when it comes to wasting food. 

A couple days ago I found less than a quarter of a small bag of white chocolate tucked away and forgotten in the back of my pantry. Truth be told, white chocolate is not an ingredient I often find a use for, other than a very occasional cup of this white hot chocolate. I’m happy I didn’t just toss it.

Instead, the white chocolate made a delicious mousse!

Light and fluffy, yet rich and decadent, this treat combines festive peppermint flavor with creamy white chocolate mousse. And it’s very easy to make!

The Best White Chocolate Peppermint Mousse Recipe

Ingredients in White Chocolate Peppermint Mousse

• Heavy whipping cream
• White chocolate
• Pure peppermint extract
• Peppermint candy

How to Make White Chocolate Peppermint Mousse

1. Chop the chocolate.
2. Heat 1/2 cup cream in a medium saucepan over medium heat until steaming.
3. Remove from the heat, and add the chopped chocolate without stirring.
4. Let it sit for 2 minutes, and then gently stir.
5. Continue stirring until the chocolate is fully melted. Stir in the peppermint extract. Pour the mixture into a bowl. Cool completely, about 10 minutes in the freezer, stirring once halfway through. Once cooled, whisk the mixture until it starts to thicken.
6. In a large bowl, beat the remaining 1/2 cup cream to stiff peaks.
7. Whisk 1/3 of the whipped cream into the melted chocolate until combined.
8. Use a rubber spatula to gently fold the remaining whipped cream into the white chocolate mixture 1/3 at a time. Spoon the mousse into 6 small glasses. Serve chilled.

How Long Does Homemade Mousse Last in the Fridge?

Store White Chocolate Peppermint Mousse in the fridge for up to 5 days. Wait to sprinkle the crushed candy on top until right before serving.

Variations on This Recipe

• Use a different type of chocolate. Go for milk or dark, whatever is your preference!
• If peppermint really isn’t your thing. Use any flavor of extract you like, such as vanilla, almond, coffee, etc.

Chocolate Mousse FAQs

What’s the Difference Between Pudding and Mousse?

Pudding is thick and creamy, while mousse is light and fluffy.

These two treats have a similar base, but have different ingredients to make them thicken or set. Cornstarch or flour are typical thickeners for pudding. Alternatively, whipped cream or beaten egg whites give mousse its airy texture.

What is Chocolate Mousse Made Of?

Classic ingredients in chocolate mousse include chocolate, cream, sugar, butter, and eggs. Additionally, flavorings like vanilla and sweeteners like sugar are common additions.

Our White Chocolate Peppermint Mousse is a simplified version. It calls for just three ingredients: heavy whipping cream, white chocolate, and peppermint extract!

More Easy Decadent Chocolate Treats to Make

• Chocolate Mug Cake Recipe
• 3 Ingredient Chocolate Peanut Butter Eggs
• Drinking Chocolate (French Hot Chocolate)
• Chocolate Peppermint Bark

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xoxo, Faith

White Chocolate Peppermint Mousse

By: Faith Gorsky

Festive peppermint flavor pairs perfectly with luscious white chocolate in this light and fluffy 4-ingredient White Chocolate Peppermint Mousse!

Print Recipe Pin Recipe

Prep Time 12 mins

Cook Time 3 mins

Chill Time 10 mins

Course Dessert

Cuisine American

Servings 5 servings

Calories 359 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup heavy whipping cream divided
• ▢ 6 ounces white chocolate chopped
• ▢ 1/4 teaspoon pure peppermint extract
• ▢ 1 tablespoon crushed candy canes for topping

Instructions

 

• Heat 1/2 cup cream in a medium saucepan over medium heat until steaming.
• Remove from the heat, and add the chopped chocolate without stirring. Let it sit for 2 minutes, and then gently stir until the chocolate is fully melted. Stir in the peppermint extract. Pour the mixture into a bowl.
• Cool completely, about 10 minutes in the freezer, stirring once halfway through. Once cooled, whisk the mixture until it starts to thicken.
• In a large bowl, beat the remaining 1/2 cup cream to stiff peaks.
• Whisk 1/3 of the whipped cream into the melted chocolate until combined.
• Use a rubber spatula to gently fold the remaining whipped cream into the white chocolate mixture 1/3 at a time.
• Spoon the mousse into 6 small glasses. Cover and store in the fridge for up to 5 days.
• Serve chilled. Right before serving, sprinkle the crushed candy on top.

Faith’s Tips

• Storage: You can store White Chocolate Peppermint Mousse in the fridge for up to 5 days. Wait to sprinkle the crushed candy on top until right before serving.

Nutrition

Nutrition Facts

White Chocolate Peppermint Mousse

Amount Per Serving

Calories 359 Calories from Fat 261

% Daily Value*

Fat 29g45%

Saturated Fat 18g113%

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 72mg24%

Sodium 49mg2%

Potassium 133mg4%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 22g24%

Protein 3g6%

Vitamin A 710IU14%

Vitamin C 1mg1%

Calcium 99mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Peppermint Mousse, White Chocolate Peppermint Mousse

Tried this recipe?Let me know how it was!

This post was first published on An Edible Mosaic on December 21, 2012. I updated it with more information on December 17, 2021.