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    Home » Type » Desserts » Bars and Brownies

    Paleo Hello Dollies Cookie Bars {Wolf Gourmet Countertop Oven Giveaway Worth $700}

    Published: Dec 9, 2016 · Modified: Jan 20, 2022 by Faith · This post may contain affiliate links · 94 Comments

    Paleo Hello Dollies Cookie Bars are a healthier take on a classic favorite cookie bar without sacrificing flavor!

    paleo-hello-dollies-cookie-bars-1

    For most of us, holiday time means baking, and we usually have a few specific cookie recipes that get made several times each season. Surprisingly, I don't do a ton of holiday baking, but my mom’s favorites to make on rotation (when she has the time for holiday baking!) are frosted and decorated Christmas Cutouts, Butterballs (also called Russian Tea Cakes, Mexican Wedding Cakes, and Snowball Cookies), and Schnecken (which are similar to Rugelach, but are made with sour cream instead of cream cheese). And then every year around Christmas Eve she makes a big pan of Hello Dollies (also known as Magic Cookie Bars and Seven-Layer Cookie Bars).

    paleo-hello-dollies-cookie-bars-2

    In our house growing up, people would go crazy for my mom’s Hello Dollies and she’d usually end up making another batch (or two) in the week between Christmas and New Year’s Day. But honestly, I never could quite get 100% on board with them; I love all the flavors going on (with nuts, chocolate, and coconut, what’s not to love?), but they were always way too sweet for me. As in, just three bites would hit me hard with a sugar coma.

    I realized that there was absolutely no reason to abstain from this classic favorite; they don’t have to be sickeningly sweet in order to be delicious! As it turns out, this was actually a pretty easy recipe to paleo-fy, and in the process, convert to a much less sweet treat. Because sweetened condensed milk is a classic ingredient in regular Hello Dollies, my vegan sweetened condensed coconut milk immediately came to mind to use here, and I decided to keep the whole recipe vegan.

    paleo-hello-dollies-cookie-bars-3paleo-hello-dollies-cookie-bars-4

    I made these bars on a Sunday afternoon when I had a chicken roasting in the oven at a different temperature than what I needed to bake these at, so I used my pretty Wolf Gourmet Countertop Oven to make them. It’s so convenient to have another great option to use for baking, especially around the holidays when the oven is usually monopolized for hours by things like roasts! (Scroll down below the recipe for info on how to enter my giveaway and win this oven.)

    These bars ended up being the perfect healthier version of Hello Dollies and were a hit with everyone who tried them. Add them to your holiday baking repertoire!

    paleo-hello-dollies-cookie-bars-5

    Print
    Paleo Hello Dollies Cookie Bars {Vegan}
    Prep time:  20 mins
    Cook time:  40 mins
    Total time:  1 hour
    Yield: 1 (8 by 8-inch) pan, about 12 servings
     
    Paleo Hello Dollies Cookie Bars are a healthier take on a classic favorite cookie bar without sacrificing flavor!
    Ingredients
    Crust:
    • 2 tablespoons flaxseed meal
    • 4 tablespoons hot water
    • 1½ cups (168 g) hazelnut flour
    • 2 tablespoons arrowroot starch
    • ¼ teaspoon cinnamon
    • ¼ teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 4 tablespoons coconut oil, melted
    Filling:
    • 1 cup (175 g) chopped dark chocolate (see Note)
    • 1 cup (112 g) chopped walnuts or pecans
    • ¾ cup (60 g) unsweetened shredded coconut
    • 1 cup vegan sweetened condensed coconut milk
    Other:
    • ⅛ teaspoon sea salt, for the top
    Instructions
    1. Preheat the oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides.
    2. For the crust, whisk together the flaxseed meal and hot water in a medium bowl and let sit 3 minutes.
    3. Add the hazelnut flour, arrowroot starch, cinnamon, and salt to a large bowl and whisk to combine. Cut in the vanilla, coconut oil, and flaxseed mixture with a fork or pastry cutter. Press the mixture into the bottom and about ¾ to 1-inch up the sides of the prepared pan. Bake the crust 10 minutes.
    4. Toss together the dark chocolate, walnuts, and flaked coconut in a large bowl and spread it out in the par-baked crust. Pour the sweetened condensed milk evenly over the top.
    5. Bake until bubbling in the center, about 25 to 30 minutes; remove from the oven and sprinkle the sea salt on top.
    6. Let the cookie bars cool completely (I let them sit overnight) before slicing.
    Notes
    Chocolate: Use stevia-sweetened chocolate to keep this paleo, and use as dark as you like it based on your preferred level of sweetness.
    3.3.3070

    : : GIVEAWAY : :

    countertopoven

    If you’ve been wanting a beautiful high-performance countertop oven, you’ll be as excited about this giveaway as I am! Huge thank you to Wolf Gourmet because they’re giving away one countertop oven to one lucky winner.

    This countertop oven over on Sur la Table is currently priced as a special offer at $549.95 with a suggested price of $700, and I can say firsthand how well it bakes. It can also be used for things like roasting, broiling, toasting, and proofing!

    To participate in this giveaway, just leave a comment on this post telling me your favorite kind of cookie.

    For extra entries, you can do any of the following (please leave a separate comment for each so they can be counted as additional entries):

    • Tell me about your funniest holiday food story.
    • Like An Edible Mosaic on Facebook.
    • Like Sub-Zero and Wolf on Facebook.
    • Share this giveaway on Facebook, Twitter, Instagram, or Pinterest using the hashtag #WolfGourmet and @AnEdibleMosaic.

    You do not need to have a blog to enter this giveaway. To enter, you must be at least 18 years old. For shipping purposes, this giveaway is only open to U.S. residents and we are not able to ship to P.O. boxes. This giveaway ends on December 15, 2016 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three business days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!

    Disclosure: Wolf Gourmet provided me with a countertop oven for review, and they are providing the countertop oven for this giveaway; as always, opinions stated are my own.

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    Reader Interactions

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      Recipe Rating




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    1. Kevin | Keviniscooking says

      December 20, 2016 at 10:32 am

      To be perfectly honest I am sad to say I have never heard of these or them by any other name. Where have I been Faith? These have me drooling, definitely want to give them a go! That mini Wolf oven looks pretty killer, too. I think My favorite cookie would have to be a super chunky chocolate chip cookie, fresh from the oven all warm and gooey! A tried and true chocoholic! Cheers!

      Reply
    2. Kesha says

      December 16, 2016 at 9:49 am

      A couple of years ago my daughter and I were making sugar cookies. Not thinking I cut the mixer on high right after I added the flour. Needless to say the flour was everywhere! My daughter and I laughed so hard. She said, Mommy you sure know how to make a mess! Now you get to clean it up!

      Reply
    3. Kesha says

      December 16, 2016 at 9:46 am

      I like Sub-Zero and Wolf on Facebook

      Reply
    4. Kesha says

      December 16, 2016 at 9:45 am

      I like you on Facebook

      Reply
    5. Kesha says

      December 16, 2016 at 9:44 am

      My favorite cookie is a warm ooey gooey chocolate chip cookie!

      Reply
    6. Ellen Casper says

      December 15, 2016 at 11:43 pm

      tweeted https://mobile.twitter.com/usnamom2014/status/809619524697866240

      Reply
    7. Ellen Casper says

      December 15, 2016 at 11:39 pm

      Like Sub-Zero and Wolf on Facebo - Ellen Casper

      Reply
    8. Ellen Casper says

      December 15, 2016 at 11:38 pm

      Like An Edible Mosaic on Faceboo--- Ellen Casper.

      Reply
    9. Ellen Casper says

      December 15, 2016 at 11:35 pm

      I love oatmeal raisin cookies.

      Reply
    10. Kate says

      December 15, 2016 at 11:06 pm

      These look so good! I've never heard them be called Hello Dollies before, what a cute name! Going to give this version a try! Thanks for making them vegan. Happy Holidays to you Faith!!

      Reply
    11. Annette says

      December 14, 2016 at 10:25 pm

      I liked Sub-Zero and Wolf on Facebook.

      Reply
    12. Annette says

      December 14, 2016 at 10:23 pm

      I shared on Facebook https://www.facebook.com/annette.prejean/posts/1387952204557420?pnref=story

      Reply
    13. Annette says

      December 14, 2016 at 10:23 pm

      I tweeted https://twitter.com/ThatTuxedoCat/status/809231809611517952

      Reply
    14. Annette says

      December 14, 2016 at 10:21 pm

      I pinned it https://www.pinterest.com/pin/245446248422153658/

      Reply
    15. Annette says

      December 14, 2016 at 10:18 pm

      I like you on Facebook.

      Reply
    16. Annette says

      December 14, 2016 at 10:16 pm

      My favorite kind of cookie is a Snickerdoodle. I especially like to make them this time of year.

      Reply
    17. Linda R says

      December 13, 2016 at 3:21 pm

      By far the best cookie is Dark Chocolate Chip cookies homemade, right out of the oven!!!

      Reply
    18. Valerie says

      December 13, 2016 at 9:23 am

      I like Sub-Zero and Wolf on Facebook.

      Reply
    19. Valerie says

      December 13, 2016 at 9:21 am

      I like An Edible Mosaic on Facebook. : )

      Reply
    20. Valerie says

      December 13, 2016 at 9:13 am

      My favourite cookies are chewy ginger molasses!

      Reply
    21. Kate F. says

      December 12, 2016 at 3:53 pm

      My funniest holiday food story is more a tradition than a story. Every Christmas morning, my mother makes a batch of monkey bread, but every year she forgets at least one essential ingredient (always a different ingredient from the one she forgot last year). It's kind of game now of Guess What's Missing!

      Reply
    22. Kate F. says

      December 12, 2016 at 3:47 pm

      My favorite cookie is a gingersnap! Mmm, molasses!

      Reply
    23. Dana says

      December 12, 2016 at 3:31 pm

      Anise sugar cookies

      Reply
    24. Zlati says

      December 12, 2016 at 7:53 am

      Snowball cookies are a favorite in our house around Christmas.

      Reply
    25. vj1776 says

      December 12, 2016 at 7:29 am

      My daughters chocolate chip cookies are my favorite.

      Reply
    26. Letty K says

      December 11, 2016 at 9:41 pm

      Liked Sub-zero and Wolf on FB

      Reply
    27. Laura Gay says

      December 11, 2016 at 9:11 pm

      Can't really think of a funny story but one year we did have a gift exchange. I had purchased a game and parks permit as my gift and when my Uncle ( the only one in the room who was from a different state) selected my gift I nudged my dad that he should "steal" it when it was his turn. Didn't want my Uncle to get a gift he wouldn't use!

      Reply
    28. Laura Gay says

      December 11, 2016 at 8:53 pm

      I liked Sub-Zero and Wolf on Facebook.

      Reply
    29. Laura Gay says

      December 11, 2016 at 8:52 pm

      I follow An Edible Mosaic on Facebook and look forward to the new recipes.

      Reply
    30. Laura Gay says

      December 11, 2016 at 8:50 pm

      I tweeted https://twitter.com/lauragay67/status/808126452466118656

      Reply
    31. Laura Gay says

      December 11, 2016 at 8:45 pm

      Crinkles are my favorite cookie,

      Reply
    32. Kelly M. says

      December 11, 2016 at 7:01 pm

      I Shared this giveaway on Twitter

      https://twitter.com/KEH8998/status/808099320360734720

      Reply
    33. Kelly M. says

      December 11, 2016 at 6:56 pm

      When I came home from my first year of college, feeling completely grown and in charge, I decided to "help out" and clean my parents' oven the day before Christmas, not knowing how self-cleaning ovens truly work. Needless to say, my parents were not only ovenless for the big Christmas dinner we had the next night, it took months to finally get the oven working again! We had to outsource almost all of the planned dishes, and I've never lived it down!

      Reply
    34. Kelly M. says

      December 11, 2016 at 6:53 pm

      I Liked Sub-Zero and Wolf on Facebook.

      Reply
    35. Kelly M. says

      December 11, 2016 at 6:50 pm

      I Liked An Edible Mosaic on Facebook.

      Reply
    36. Kelly M. says

      December 11, 2016 at 6:49 pm

      I love white chocolate macadamia nut cookies :)

      Reply
    37. Marlene @Nosh My Way says

      December 11, 2016 at 11:19 am

      Hello Dolly! Those look delicious. I will be saving this recipe. A funny food story was when I was a new mom. We were asked to provide goodies to give to the swim team coaches. I thought I would bake them on my stone. But what I didn't now was the husband cooked fish on the stone and the cookies ended up smelling like fish. Eew gross. LOL.

      Reply
    38. Marlene @Nosh My Way says

      December 11, 2016 at 11:16 am

      Hi Faith. That countertop oven looks really nice. I am already a fan of An Edible Mosaic on Facebook

      Reply
    39. amanda paa says

      December 10, 2016 at 10:44 pm

      I like Edible Mosaic on Facebook. xo

      Reply
    40. amanda paa says

      December 10, 2016 at 10:43 pm

      these used to be a family favorite, and i love that you've transformed them with real ingredients! stunning photos too, as always. i'm also really looking forward to making sweetened condensed coconut milk too.
      My favorite kind of cookie -- chocolate peppermint crinkles. :)

      Reply
    41. Bianca T says

      December 10, 2016 at 10:41 pm

      my favorite will always be chocolate chip oatmeal!

      Reply
    42. cheryl larimer says

      December 10, 2016 at 9:49 pm

      Shared on Pinterest https://www.pinterest.com/pin/87749892720236443/ . Thanks for another great recipe. I am continuing to expand our gluten free choices for a family member and this one looks like one that everyone would love.

      Reply
    43. Holly says

      December 10, 2016 at 9:31 pm

      Gingerbread cookies, no question :)

      Reply
    44. cheryl larimer says

      December 10, 2016 at 9:30 pm

      My funniest holiday food story happened last year. I make miniature pies and my husband and I have a pie eating contest with our grandchildren (no hands allowed). Pre-filled envelopes contain a cash prize for each place winner; but they always have the same amount so it is really just a bragging right to be the champ. Last year my husband put a black olive in my banana cream pie when I wasn't looking. Imagine my surprise when I thought I got a banana slice and it was a black olive. Everyone else knew what he did and we all had a good laugh. I am sure I will come up with something to get him back.

      Reply
    45. cheryl larimer says

      December 10, 2016 at 9:17 pm

      I like Sub-Zero and Wolf on FB https://www.facebook.com/cheryl.larimer

      Reply
    46. cheryl larimer says

      December 10, 2016 at 9:15 pm

      I already like you on FB https://www.facebook.com/cheryl.larimer

      Reply
    47. cheryl larimer says

      December 10, 2016 at 9:13 pm

      I absolutely love good old fashioned chocolate chip cookies. I know are are not suppose to but I still eat some of the dough raw before the first batch is finished baking.

      Reply
    48. Susan Broughton says

      December 10, 2016 at 7:24 pm

      Shared on Pinterest https://www.pinterest.com/pin/466263367656089389/

      Reply
    49. Susan Broughton says

      December 10, 2016 at 7:19 pm

      Shared on Twitter : https://twitter.com/susanbroughton8/status/807741385415790594

      Reply
    50. Susan Broughton says

      December 10, 2016 at 7:16 pm

      Shared on FB Here is link: https://www.facebook.com/susan.elliottbroughton/posts/1516676288361658?pnref=story

      Reply
    51. Susan Broughton says

      December 10, 2016 at 7:14 pm

      I liked Sub-Zero and Wolf on Facebook. https://www.facebook.com/susan.elliottbroughton

      Reply
    52. Susan Broughton says

      December 10, 2016 at 7:12 pm

      Liked you on Facebook https://www.facebook.com/susan.elliottbroughton

      Reply
    53. Susan Broughton says

      December 10, 2016 at 7:09 pm

      My funniest would be over 35 years ago when I was first married and I attempted my first holiday dinner. I made a turkey and roasted all the innards with paper and all inside of it

      Reply
    54. Susan Broughton says

      December 10, 2016 at 7:08 pm

      On a average I like Oatmeal Raisin except Christmas time and they are all my favorites!

      Reply
    55. Alison says

      December 10, 2016 at 11:19 am

      Chocolate crinkles :)

      Reply
    56. Kristen says

      December 10, 2016 at 10:45 am

      My favorite cookie is a simple peanut butter one -- the kind with the criss-cross fork pattern. But for Christmas, it's Swedish gingerbread cut-out cookies. They're one of my most resilient childhood Christmas memories, and I love them to this day!

      Reply
    57. JoAn says

      December 10, 2016 at 8:45 am

      Chocolate chip are my favorite.

      Funny story: the cat got in and sipped on the chicken broth for the dressing. Had to resort to canned broth for dressing and gravy.

      Reply
    58. DRTVrMoi says

      December 10, 2016 at 8:36 am

      My large Italian family always gathered at our home on Christmas eve. This was the time of year when exotica found its way to the table. My parents served brains, pickled pig's feet, chocolate covered ants.....to the children with the threat that Santa would not come unless they ate everything.

      Every year I see my cousins over the holidays and we still talk about those meals. Their children are horrified but we remember those days fondly

      Reply
    59. DRTVrMoi says

      December 10, 2016 at 8:30 am

      Shared post on FB

      https://www.facebook.com/lika.deala

      Reply
    60. DRTVrMoi says

      December 10, 2016 at 8:22 am

      Like Sub-Zero and Wolf on Facebook.
      As Lika Deala

      Reply
    61. DRTVrMoi says

      December 10, 2016 at 8:15 am

      Like An Edible Mosaic on Facebook.
      As Lika Deala

      Reply
    62. DRTVrMoi says

      December 10, 2016 at 8:13 am

      Being Italian, Christmas isn't complete unless there are pignoli cookies on the table

      Reply
    63. Julie Wood says

      December 10, 2016 at 8:07 am

      Shared giveaway on Facebook
      https://www.facebook.com/julie.wood.5015/posts/897861810344826

      Reply
    64. Julie Wood says

      December 10, 2016 at 8:03 am

      Like Sub-Zero and Wolf on Facebook.
      Name Julie Wood

      Reply
    65. Julie Wood says

      December 10, 2016 at 8:02 am

      Like An Edible Mosaic on Facebook.
      Name Julie Wood

      Reply
    66. Julie Wood says

      December 10, 2016 at 8:01 am

      I once was making apple pie and read the wrong line of the recipe and put in 1/2 c of corn starch instead of sugar--that pie bounced off the floor! I was 16 though and no idea what I had done until I went to slice it. It looked pretty but was completely inedible!

      Reply
    67. Julie Wood says

      December 10, 2016 at 7:58 am

      My favorite cookie is Snickerdoodles. I love the cinnamon sugar on this cookie.

      Reply
    68. Jeffrey says

      December 10, 2016 at 6:49 am

      I shared on Twitter: https://twitter.com/FireRunner2379/status/807552548819374080

      Reply
    69. Jeffrey says

      December 10, 2016 at 6:47 am

      I like Sub-Zero and Wolf on Facebook.

      Reply
    70. Jeffrey says

      December 10, 2016 at 6:46 am

      I like your Facebook page.

      Reply
    71. Jeffrey says

      December 10, 2016 at 6:45 am

      A funny holiday food story, that's a tough one! When I was younger, probably 8 or 10, there wasn't many foods that would be allowed to adorn my plate no matter what time of year it was. Our family, my parents, brother and I, went to see a relative of ours (I believe it was my great aunt). My best recollection was the meal was either roast duck or pheasant, probably really tasty. I refused to eat it so my aunt made me a peanut butter and jelly sandwich! Yeah, I passed up a great meal for prison food!

      Reply
    72. Renee Simmons says

      December 10, 2016 at 6:45 am

      shared on pinterest: https://www.pinterest.com/pin/84231455510992104/

      Reply
    73. Renee Simmons says

      December 10, 2016 at 6:43 am

      shared on fb https://www.facebook.com/bearabledeals/posts/10154821625913588

      Reply
    74. Renee Simmons says

      December 10, 2016 at 6:42 am

      shared on fb: https://twitter.com/bearabledeals/status/807550305772503040

      Reply
    75. Jeffrey says

      December 10, 2016 at 6:37 am

      My favorite cookie is definitely chocolate chip. I like them have a gooey center and crisp edge. They're best with nuts, preferably pecans, and have to be served with a tall glass of cold milk. Lately, I've been dunking them in chocolate milk and found it to please my taste buds more than white.

      Reply
    76. Renee Simmons says

      December 10, 2016 at 6:35 am

      I follow Sub Zero too!!!

      Reply
    77. Renee Simmons says

      December 10, 2016 at 6:34 am

      Follow & Love your FB page!

      Reply
    78. Renee Simmons says

      December 10, 2016 at 6:33 am

      I enjoy ANY of the cookies my grandkids attempt to make for me. Those are my fav. But this NayNay's heart has always loved A YUMMY Peanut Butter Cookie! <3

      Merry Christmas!

      Reply
    79. Jennie says

      December 10, 2016 at 6:18 am

      Gooey chocolate chip cookies

      Reply
    80. kelli heidtmann says

      December 10, 2016 at 5:13 am

      Camper Cookies, My own invention, a little bit of a lot of good things from nuts to seeds and dried fruit and chocolate....
      satisfying!

      Reply
    81. Hannah says

      December 10, 2016 at 3:32 am

      I already like you on Facebook!

      Reply
    82. Hannah says

      December 10, 2016 at 3:17 am

      I'd sure love to put this stunning machine through its paces with mint chocolate thumbprint cookies, for starters. I simply can't resist that flavor combination!

      Reply
    83. alissa haynes says

      December 09, 2016 at 10:47 pm

      I always loved making ranger cookies with my mom and brothers and adding in dark chocolate chips. I wish I could have one more of those days baking with my mom.

      Reply
    84. laura@motherwouldknow says

      December 09, 2016 at 9:16 pm

      I love these bars. I know just what you mean about too-sweet cookies that put you in a sugar coma. I don't usually use flaxseed meal and hazelnut flour, but I'm intrigued. Could be my next cookie/bar experiment.

      Reply
    85. Katie says

      December 09, 2016 at 7:29 pm

      Pinned to make soon! https://www.pinterest.com/pin/118219558949480726/

      Reply
    86. Katie says

      December 09, 2016 at 7:25 pm

      I have yet to meet a cookie I didn't like, but I think the classic chocolate chip cookie is at the top of my list!

      Reply
    87. Marissa says

      December 09, 2016 at 7:08 pm

      I've never heard of Hello Dollies - where have they been all my life? Especially this healthier paleo version - absolutely love the flavor and texture combination.

      Reply
    88. Sarah | Well and Full says

      December 09, 2016 at 7:00 pm

      Oh my gosh these cookie bars are AMAZING!! And I can't believe they're paleo AND vegan!! :D

      Reply
    89. Letty says

      December 09, 2016 at 5:31 pm

      I already like you on FB. ? I need to try this recipe.

      Reply
    90. Letty says

      December 09, 2016 at 5:28 pm

      I'm with you... I don't like cookies that are too sweet. But a nice biscotti or even shortbread that can be enjoyed with tea.... or a good ma'moul... ❤️

      Reply
    91. HS says

      December 09, 2016 at 5:05 pm

      I love sugar cookies.

      Reply
    92. HS says

      December 09, 2016 at 5:03 pm

      tweeted https://twitter.com/kraftmaking/status/807344010092167168

      Reply
    93. Jennifer says

      December 09, 2016 at 11:31 am

      These look amazing! My favorite cookies have always been peppermint crinkle cookies, but I'm quickly coming around to bars like these this season!

      Reply
    94. Michael J. Caboose says

      December 09, 2016 at 7:46 am

      When I was just a wee bit back in the late '70's - early '80's my mother would make a bunch of chocolate chip cookies. Like, hundreds of them. Plain Jane Toll House package recipe.

      We would have a few for the holidays and she would gift a tin or two, but dozens and dozens of them would be carefully wrapped, put into repurposed giant plastic sherbert tubs, and frozen in our chest freezer. We would have "fresh" chocolate chip cookies until at least June.

      My favorite way to eat them was still frozen with a swig of ice cold whole milk. Glorious.

      Reply

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