Paleo Hello Dollies Cookie Bars are a healthier take on a classic favorite cookie bar without sacrificing flavor!
For most of us, holiday time means baking, and we usually have a few specific cookie recipes that get made several times each season. Surprisingly, I don’t do a ton of holiday baking, but my mom’s favorites to make on rotation (when she has the time for holiday baking!) are frosted and decorated Christmas Cutouts, Butterballs (also called Russian Tea Cakes, Mexican Wedding Cakes, and Snowball Cookies), and Schnecken (which are similar to Rugelach, but are made with sour cream instead of cream cheese). And then every year around Christmas Eve she makes a big pan of Hello Dollies (also known as Magic Cookie Bars and Seven-Layer Cookie Bars).
In our house growing up, people would go crazy for my mom’s Hello Dollies and she’d usually end up making another batch (or two) in the week between Christmas and New Year’s Day. But honestly, I never could quite get 100% on board with them; I love all the flavors going on (with nuts, chocolate, and coconut, what’s not to love?), but they were always way too sweet for me. As in, just three bites would hit me hard with a sugar coma.
I realized that there was absolutely no reason to abstain from this classic favorite; they don’t have to be sickeningly sweet in order to be delicious! As it turns out, this was actually a pretty easy recipe to paleo-fy, and in the process, convert to a much less sweet treat. Because sweetened condensed milk is a classic ingredient in regular Hello Dollies, my vegan sweetened condensed coconut milk immediately came to mind to use here, and I decided to keep the whole recipe vegan.
I made these bars on a Sunday afternoon when I had a chicken roasting in the oven at a different temperature than what I needed to bake these at, so I used my pretty Wolf Gourmet Countertop Oven to make them. It’s so convenient to have another great option to use for baking, especially around the holidays when the oven is usually monopolized for hours by things like roasts! (Scroll down below the recipe for info on how to enter my giveaway and win this oven.)
These bars ended up being the perfect healthier version of Hello Dollies and were a hit with everyone who tried them. Add them to your holiday baking repertoire!
- 2 tablespoons flaxseed meal
- 4 tablespoons hot water
- 1½ cups (168 g) hazelnut flour
- 2 tablespoons arrowroot starch
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 4 tablespoons coconut oil, melted
- 1 cup (175 g) chopped dark chocolate (see Note)
- 1 cup (112 g) chopped walnuts or pecans
- ¾ cup (60 g) unsweetened shredded coconut
- 1 cup vegan sweetened condensed coconut milk
- ⅛ teaspoon sea salt, for the top
- Preheat the oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides.
- For the crust, whisk together the flaxseed meal and hot water in a medium bowl and let sit 3 minutes.
- Add the hazelnut flour, arrowroot starch, cinnamon, and salt to a large bowl and whisk to combine. Cut in the vanilla, coconut oil, and flaxseed mixture with a fork or pastry cutter. Press the mixture into the bottom and about ¾ to 1-inch up the sides of the prepared pan. Bake the crust 10 minutes.
- Toss together the dark chocolate, walnuts, and flaked coconut in a large bowl and spread it out in the par-baked crust. Pour the sweetened condensed milk evenly over the top.
- Bake until bubbling in the center, about 25 to 30 minutes; remove from the oven and sprinkle the sea salt on top.
- Let the cookie bars cool completely (I let them sit overnight) before slicing.
: : GIVEAWAY : :
If you’ve been wanting a beautiful high-performance countertop oven, you’ll be as excited about this giveaway as I am! Huge thank you to Wolf Gourmet because they’re giving away one countertop oven to one lucky winner.
This countertop oven over on Sur la Table is currently priced as a special offer at $549.95 with a suggested price of $700, and I can say firsthand how well it bakes. It can also be used for things like roasting, broiling, toasting, and proofing!
To participate in this giveaway, just leave a comment on this post telling me your favorite kind of cookie.
For extra entries, you can do any of the following (please leave a separate comment for each so they can be counted as additional entries):
- Tell me about your funniest holiday food story.
- Like An Edible Mosaic on Facebook.
- Like Sub-Zero and Wolf on Facebook.
- Share this giveaway on Facebook, Twitter, Instagram, or Pinterest using the hashtag #WolfGourmet and @AnEdibleMosaic.
You do not need to have a blog to enter this giveaway. To enter, you must be at least 18 years old. For shipping purposes, this giveaway is only open to U.S. residents and we are not able to ship to P.O. boxes. This giveaway ends on December 15, 2016 at 11:59 PM EST. Once the giveaway ends, the winner will be randomly chosen and notified via email. The winner will have three business days to respond with his or her mailing information, otherwise a new winner will be randomly chosen. Good luck to all!
Disclosure: Wolf Gourmet provided me with a countertop oven for review, and they are providing the countertop oven for this giveaway; as always, opinions stated are my own.
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
To be perfectly honest I am sad to say I have never heard of these or them by any other name. Where have I been Faith? These have me drooling, definitely want to give them a go! That mini Wolf oven looks pretty killer, too. I think My favorite cookie would have to be a super chunky chocolate chip cookie, fresh from the oven all warm and gooey! A tried and true chocoholic! Cheers!
A couple of years ago my daughter and I were making sugar cookies. Not thinking I cut the mixer on high right after I added the flour. Needless to say the flour was everywhere! My daughter and I laughed so hard. She said, Mommy you sure know how to make a mess! Now you get to clean it up!
I like Sub-Zero and Wolf on Facebook
I like you on Facebook
My favorite cookie is a warm ooey gooey chocolate chip cookie!
tweeted https://mobile.twitter.com/usnamom2014/status/809619524697866240
Like Sub-Zero and Wolf on Facebo – Ellen Casper
Like An Edible Mosaic on Faceboo— Ellen Casper.
I love oatmeal raisin cookies.
These look so good! I’ve never heard them be called Hello Dollies before, what a cute name! Going to give this version a try! Thanks for making them vegan. Happy Holidays to you Faith!!
I liked Sub-Zero and Wolf on Facebook.
I shared on Facebook https://www.facebook.com/annette.prejean/posts/1387952204557420?pnref=story
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I pinned it https://www.pinterest.com/pin/245446248422153658/
I like you on Facebook.
My favorite kind of cookie is a Snickerdoodle. I especially like to make them this time of year.
By far the best cookie is Dark Chocolate Chip cookies homemade, right out of the oven!!!
I like Sub-Zero and Wolf on Facebook.
I like An Edible Mosaic on Facebook. : )
My favourite cookies are chewy ginger molasses!
My funniest holiday food story is more a tradition than a story. Every Christmas morning, my mother makes a batch of monkey bread, but every year she forgets at least one essential ingredient (always a different ingredient from the one she forgot last year). It’s kind of game now of Guess What’s Missing!
My favorite cookie is a gingersnap! Mmm, molasses!
Anise sugar cookies
Snowball cookies are a favorite in our house around Christmas.
My daughters chocolate chip cookies are my favorite.
Liked Sub-zero and Wolf on FB
Can’t really think of a funny story but one year we did have a gift exchange. I had purchased a game and parks permit as my gift and when my Uncle ( the only one in the room who was from a different state) selected my gift I nudged my dad that he should “steal” it when it was his turn. Didn’t want my Uncle to get a gift he wouldn’t use!
I liked Sub-Zero and Wolf on Facebook.
I follow An Edible Mosaic on Facebook and look forward to the new recipes.
I tweeted https://twitter.com/lauragay67/status/808126452466118656
Crinkles are my favorite cookie,
I Shared this giveaway on Twitter
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When I came home from my first year of college, feeling completely grown and in charge, I decided to “help out” and clean my parents’ oven the day before Christmas, not knowing how self-cleaning ovens truly work. Needless to say, my parents were not only ovenless for the big Christmas dinner we had the next night, it took months to finally get the oven working again! We had to outsource almost all of the planned dishes, and I’ve never lived it down!
I Liked Sub-Zero and Wolf on Facebook.
I Liked An Edible Mosaic on Facebook.
I love white chocolate macadamia nut cookies :)
Hello Dolly! Those look delicious. I will be saving this recipe. A funny food story was when I was a new mom. We were asked to provide goodies to give to the swim team coaches. I thought I would bake them on my stone. But what I didn’t now was the husband cooked fish on the stone and the cookies ended up smelling like fish. Eew gross. LOL.
Hi Faith. That countertop oven looks really nice. I am already a fan of An Edible Mosaic on Facebook
I like Edible Mosaic on Facebook. xo
these used to be a family favorite, and i love that you’ve transformed them with real ingredients! stunning photos too, as always. i’m also really looking forward to making sweetened condensed coconut milk too.
My favorite kind of cookie — chocolate peppermint crinkles. :)
my favorite will always be chocolate chip oatmeal!
Shared on Pinterest https://www.pinterest.com/pin/87749892720236443/ . Thanks for another great recipe. I am continuing to expand our gluten free choices for a family member and this one looks like one that everyone would love.
Gingerbread cookies, no question :)
My funniest holiday food story happened last year. I make miniature pies and my husband and I have a pie eating contest with our grandchildren (no hands allowed). Pre-filled envelopes contain a cash prize for each place winner; but they always have the same amount so it is really just a bragging right to be the champ. Last year my husband put a black olive in my banana cream pie when I wasn’t looking. Imagine my surprise when I thought I got a banana slice and it was a black olive. Everyone else knew what he did and we all had a good laugh. I am sure I will come up with something to get him back.