Everyday Fare With Extraordinary Flair
Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!
Growing up in Western New York, Chiavetta’s chicken was the highlight of summer barbeques and camping trips, local carnivals, and the Erie County Fair!
Grilled over a charcoal fire, the chicken has a smoky, savory aroma. One whiff takes me back to cookouts growing up.
…Buffalo Chicken Pasta Salad combines chicken, carrots + celery, and pasta in a creamy, zippy sauce! It’s a perfect side dish for a summer picnic or potluck, and it can also be a full meal if you add a big green salad....
Deliciously seasoned with just the right touch of spice, this copycat recipe for homemade Mighty Taco Beef was inspired by the popular Buffalo, New York taco joint....
Buffalo Chicken Dip is a classic (and easy!) appetizer recipe that features Buffalo chicken in the form of a flavor-packed, creamy, cheesy, zippy dip. And if you use leftover chicken or rotisserie chicken, it takes just 30 minutes to whip up from start-to-finish!...
These easy-to-make Air Fryer Chicken Wings are crispy outside, juicy inside, and super flavorful tossed in a quick two-ingredient Buffalo wing sauce! They’re perfect for game day gatherings or pizza night at home....
Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. If you love this candy as much as this Buffalo girl, this recipe is for you! Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. We don’t talk candy much around here, which is probably for the best. Of course with the exception of things like Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars, Healthy Chocolate Peanut Butter Cups, and Paleo Candy Apple Wedges....
This Blackberry Lime Mocktail Spritzer Recipe is a loganberry drink copycat that features the refreshing sweet/tart flavor of blackberries and lime. It’s perfect for cooling down with on a hot day! If you’re from Buffalo, odds are you’re familiar with the loganberry drink. A loganberry is an actual berry (it’s a blackberry-raspberry hybrid), but if you’re from Western New York the first thing to come to mind is probably the drink!...
Buffalo Chicken Burgers are rich and buttery, garlicky, and have a little kick of heat thanks to Frank’s RedHot! Spicy Blue Cheese Celery Slaw is the perfect topping to drive home the “buffalo” flavor profile. I am of the mind that there is nothing better than a good burger. Which, despite my love affair with veggies, is probably the number one reason I could never be a vegetarian. And yes, I realize that there are some fabulous meat-free burgers out there! Maybe the only thing better than a good burger is a plate of piping hot Buffalo wings done right....
This chowder-like Buffalo Chicken Soup is thick and creamy with all the flavor of Buffalo chicken wings, but without the mess! Ahh, soup season. I’m in love, and not just because I love soup. I can barely control my feet as they do a little happy dance every time they snuggle into my wool socks....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
