Chiavetta’s chicken marinade is a Buffalo, New York tradition that yields tender, moist, and juicy meat. It’s made from pantry staples that you probably have in your kitchen right now!
Growing up in Western New York, Chiavetta’s chicken was the highlight of summer barbeques and camping trips, local carnivals, and the Erie County Fair!
Grilled over a charcoal fire, the chicken has a smoky, savory aroma. One whiff takes me back to cookouts growing up.
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