Arabic and Middle Eastern Food
These traditional Arabic and Middle Eastern recipes bring exotic flavors into your kitchen in an approachable way. Try something new and fall in love with Arabic food! You can cool down during the summer with refreshing Limonana (Middle Eastern Frozen Mint Lemonade). Warm up in the winter with hearty Persian Okra Stew (Khoresh Bamieh). And savor tradition by serving classic Red Lentil Soup (Shorbat Adas) for Iftar (the meal at sundown to break the fast) during Ramadan.
