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    Arabic and Middle Eastern

    Tantalize your taste buds with the exotic flavors of Arabic and Middle Eastern cuisine! Recipes are authentic but approachable. And there is something for everyone!

    Faith spent a significant amount of time living in Syria, Jordan, and Kuwait. There she learned how to cook authentic recipes from that region, which she shares here.

    On An Edible Mosaic, you will find genuine Arabic and Middle Eastern dishes for every meal and all occasions. Start your day with a gorgeous classic Arabic breakfast spread. Or enjoy an Egyptian-style breakfast with Ful Medames.

    Grill up the best chicken of your life with Shish Tawook. And of course make a batch of Toum (Middle Eastern Garlic Sauce) to serve with it! It's the perfect meal for when you're tired of your normal chicken recipes and want to switch up your routine a little.

    Cool down during the summer with refreshing Limonana (Middle Eastern Frozen Mint Lemonade). Warm up in the winter with hearty Persian Okra Stew (Khoresh Bamieh). Savor tradition by serving classic Red Lentil Soup (Shorbat Adas) for iftar (the meal at sundown to break the fast) during Ramadan.

    Find your favorite new appetizer recipe with complex smoky, garlicky, creamy Baba Ganoush. (This dish has been known to convert self-proclaimed eggplant-haters into eggplant-lovers!)

    Don't forget to save room for dessert! End dinner on a sweet note with easy to make, cool, creamy, and delicious Rice Pudding. Or spend an afternoon with friends or family baking a batch of Ma'amoul, sweetly spiced date-filled cookies.

    And because food is medicine as well as fuel, take a peek at an old Palestinian potato home remedy for tummy troubles.

    • Salad Shirazi Recipe - The Easy Persian Salad That Goes With Everything!
    • Chermoula Chicken with Bulgur Pilaf - Quick Enough for Weeknights!
    • 5 Minute Moroccan Chermoula Sauce Recipe
    • 10 Minute Easy Thai Curry Peanut Butter Hummus
    • 10 Minute Authentic Dukkah Recipe (Egyptian Herb and Spice Mix)
    • Simple Borani Banjan Recipe (Afghan Eggplant with Garlic Yogurt Sauce) {video}
    • Authentic Ful Medames Recipe (Egyptian Fava Beans)
    • Authentic Ras el Hanout Recipe (Moroccan Spice Mix)
    • Authentic Middle Eastern Red Lentil Soup Recipe
    • Simple Warm Caramelized Onion Chickpea Spread
    • The Best Baba Ganoush Recipe I Learned in the Middle East {video}
    • Authentic Shish Tawook Recipe (Middle Eastern Grilled Chicken Skewers) {video}
    • Easy Authentic Toum (Middle Eastern Garlic Sauce Recipe)
    • Adana Kebab Recipe (Restaurant Quality Turkish Kebabs with Ground Lamb) - For People Who Think They Don't Like Lamb
    • Romantic Persian Love Cake Recipe with a Story
    • Simple Shades of Green Salad with Creamy Za'atar Dressing - The Perfect Spring Salad!
    • Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing {video}
    • Ma’amoul (Middle Eastern Date Filled Cookies)
    • Easy Falafel-Spiced Roasted Chickpeas Recipe
    • The BEST Easy Way to Make Whipped Yogurt
    • Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake)
    • The First Recipe From My Cookbook: Vegetarian Stuffed Grape Leaves
    • Moroccan Stew
    • Shakriya (Arabic Meat in Yogurt Sauce)
    • Turkish Cigarette Börek (Sigara Böreği) with Roasted Tomato Sauce
    • Syrian Ice Cream (Éma’a)
    • Moroccan-Spiced Chicken Stew
    • Homemade Apple-Walnut Turkish Delight
    • Chicken with Cherry Sauce
    • Herbed Apricot Tart & Ramadan Kareem
    • Moroccan-Inspired Beef Short Ribs with Jeweled Couscous
    • Date Loaf Cake
    • Molokhia Waraq
    • Thick & Creamy Vanilla-Pistachio Drink
    • Bulgur Wheat Salad with Pomegranate + Walnut
    • Cilbir (Turkish Eggs Recipe)
    • Tangy Arugala Salad with Sumac (Salatat Jarjeer)
    • Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake
    • Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh
    • Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

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    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

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    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

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