Everyday Fare With Extraordinary Flair
Shades of Green Salad with Creamy Za’atar Dressing (Kale, Roasted Zucchini, and Green Pea Salad) is a great way to nourish your body with fresh vibrant vegetables.
When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That was the inspiration for this salad.
…Persian Love Cake is a moist, aromatic cake flavored with rose water, orange flower water, nutmeg, and cardamom. It strikes the perfect balance between a tender, soft crumb and a rustic texture thanks to nutty almond flour and semolina flour. To really make it a work of art, this cake is topped with a scented glaze and decorated with rose petals and chopped pistachios....
Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as “head of the shop” because all the best spices go into it!...
Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!...
Foul Mudammas or Ful Medames (Egyptian Fava Beans) is a creamy, rich, and hearty recipe that’s brightened with a generous drizzle of peppery olive oil, fresh vegetables, and herbs. It’s a traditional breakfast dish in Egypt and the Levant area of the Middle East, and it’s typically served as part of a spread along with fresh vegetables and flatbread....
This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top....
Toum (Middle Eastern Garlic Sauce Recipe) is the perfect balance between light and fluffy + rich and creamy with tons of garlic flavor! You can use it as a dip for vegetables, flatbread, or grilled chicken, or as a condiment for just about any sandwich....
This authentic Shish Tawook Recipe features tender, juicy chicken that’s marinated in a spiced yogurt, lemon, and garlic mixture and then grilled to perfection....
Creamy with a complex smoky, garlicky, lemony, slightly nutty flavor, this Baba Ganoush (roasted eggplant dip) recipe will blow your mind. I learned how to make this dip in Syria and it’s been one of my favorite easy appetizers ever since! ...
Warm Caramelized Onion Chickpea Spread combines the creaminess of hummus and the rich complexity of French onion soup for the perfect snack....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
