Arabic and Middle Eastern
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Za’atar-Spiced Chicken and Bell Pepper Sandwiches with Labneh
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Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}
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Sweet and Spicy Beef, Butternut, and White Bean Stew
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Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}
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Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing
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Arabic Breakfast
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5-Minute Homemade Harissa Paste
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Gluten-Free Coconut Almond Flour Cake (Inspired by Middle Eastern Cake Harissa)
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Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce
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Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)
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Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette
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Roasted Red Pepper Hummus Recipe with Easy Homemade Pita Chips
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Spiced Shawarma Chicken Wraps {A Mid-East Feast}
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Zucchini Fritters {A Mid-East Feast}
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To Syria, With Love {And My 10 Mid-East Inspired Sweets E-Cookbook Launch}
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Fried Eggplant with Garlic and Parsley Dressing (And a Giveaway of My Cookbook!)
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Mujaddara Burghul (And a HUGE Giveaway of My Cookbook + Prize Packs From Bob's Red Mill!)
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Maftoul (Palestinian Couscous)
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Limonana (Middle Eastern Frozen Mint Lemonade)
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Easy Rice Pudding Recipe
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Jew's Mallow Soup (Molokhia)
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Arabic Stuffed Zucchini (Kousa Mahshi)