An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cuisine » Arabic and Middle Eastern » Maftoul (Palestinian Couscous)

Maftoul (Palestinian Couscous)

March 1, 2013 by Faith 8 Comments

DSC_9593(small)

The ingredient pictured in my last post is Palestinian couscous, called maftoul. It’s hearty and comforting, making it perfect cold-weather food. I learned how to make it from my Syrian mother-in-law, and she learned how to make it from her Palestinian mother-in-law. Head over to my post on Honest Cooking for the full recipe!

Filed Under: Arabic and Middle Eastern Tagged: Comfort Foods, Hearty Dishes, Honest Cooking, Maftoul, Middle Eastern Recipes, Palestinian Couscous, Recipes, Warming Foods, Winter Foods

Comments

  1. [email protected] says

    March 4, 2013 at 7:52 pm

    Discovered this type of couscous last year, my FAVORITE now. Thanks for a new recipe to try with it!

    Reply
  2. Lucy says

    March 4, 2013 at 11:34 am

    I love couscous but I don’t think I’ve ever tried this variety before – it looks delicious!

    Reply
  3. zerrin says

    March 2, 2013 at 3:07 pm

    Never heard of it before! Looks like a great side dish!

    Reply
  4. Katerina says

    March 2, 2013 at 2:09 pm

    Looks perfect Faith!

    Reply
  5. Eha says

    March 1, 2013 at 11:41 pm

    God bless the Middle East for unforgettable but so ‘copiable’ wonderful recipes :) !

    Reply
  6. Laura (Tutti Dolci) says

    March 1, 2013 at 12:02 pm

    I love the blend of couscous and chickpeas!

    Reply
  7. Erica says

    March 1, 2013 at 6:53 am

    What a great dish! Chickpeas with delicious grains- such a good mix.

    Reply
  8. Rosa says

    March 1, 2013 at 6:27 am

    That looks scrumptious!

    Cheers,

    Rosa

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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