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The ingredient pictured in my last post is Palestinian couscous, called maftoul. It’s hearty and comforting, making it perfect cold-weather food. I learned how to make it from my Syrian mother-in-law, and she learned how to make it from her Palestinian mother-in-law. Head over to my post on Honest Cooking for the full recipe!
I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.
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Discovered this type of couscous last year, my FAVORITE now. Thanks for a new recipe to try with it!
I love couscous but I don’t think I’ve ever tried this variety before – it looks delicious!
Never heard of it before! Looks like a great side dish!
Looks perfect Faith!
God bless the Middle East for unforgettable but so ‘copiable’ wonderful recipes :) !
I love the blend of couscous and chickpeas!
What a great dish! Chickpeas with delicious grains- such a good mix.
That looks scrumptious!
Cheers,
Rosa