The ingredient pictured in my last post is Palestinian couscous, called maftoul. It’s hearty and comforting, making it perfect cold-weather food. I learned how to make it from my Syrian mother-in-law, and she learned how to make it from her Palestinian mother-in-law. Head over to my post on Honest Cooking for the full recipe!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
Discovered this type of couscous last year, my FAVORITE now. Thanks for a new recipe to try with it!
I love couscous but I don’t think I’ve ever tried this variety before – it looks delicious!
Never heard of it before! Looks like a great side dish!
Looks perfect Faith!
God bless the Middle East for unforgettable but so ‘copiable’ wonderful recipes :) !
I love the blend of couscous and chickpeas!
What a great dish! Chickpeas with delicious grains- such a good mix.
That looks scrumptious!
Cheers,
Rosa