An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cuisine » French

Caramelized Onion Tartlets

October 2, 2020 by Faith Leave a Comment

If you love French Onion Soup, these cheesy Caramelized Onion Tartlets will be your new favorite appetizer! With caramelized onion, fresh thyme, and Gruyere cheese they have the same flavor profile as the soup, but with a buttery extra flaky crust.

Top View of Caramelized Onion Tartlets Recipe on Wooden Table

As we move into fall, most of us have heartier foods on our minds. Soups and stews, casseroles, pies, and cookies. Foods that bring families together, and foods that we can share with friends.…

Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 9 Comments

Low-Carb Keto Quiche Lorraine in Tart Dish with a Single Serving on a Plate on the Side

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

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Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 3 Comments

Braised Beef with Root Vegetables and Red Wine on Wooden Table Top View

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Inspired by Boeuf Bourguignon, Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen. When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and […]...

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Belgian Endive Tarte Tatin

March 10, 2012 by Faith 32 Comments

When a girl gets a huge box of endive, after she shares some of the loot with her neighbors and makes endive salad a couple times, what’s she to do with it all?  If your mind went to dessert, you are truly in good company....

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Red Velvet Macarons

February 8, 2012 by Faith 39 Comments

I had to save the best for last with my Valentine’s Day meal. After my white hot chocolate, your dessert cravings will probably be satiated, but there’s always room for a pretty little mac or two, right? ;)...

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Buckwheat Crêpes

January 6, 2012 by Faith 39 Comments

It turns out that if you want a foolproof way to introduce more buckwheat into your diet (or if you’re like me and have a large bag of it in your pantry that you’re wondering how on earth you’re going to use up), crêpes are the way to go....

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Cream Puffs (Profiteroles)

December 28, 2011 by Faith 50 Comments

Mike woke up to these little beauties on Christmas morning. Christmas morning I woke up at 3:43. It was a loud thud from above, and no not Santa, lol…just the neighbors making merry. Try as I might, I couldn’t fall back asleep for the life of me, and instead of waking Mike up with my incessant tossing and turning, I decided to get up and make pastries. (Doesn’t everyone do this when they can’t sleep, lol?)...

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Croissants!

September 19, 2011 by Faith 56 Comments

When Heavenly Housewife (of From Donuts to Delirium) and Stevie (of Weird Combinations) announced that their cooking challenge this month was croissants, I immediately knew I wanted to participate.  Even though they’re time-consuming and more than a little intimidating (at least for me!), I’ve wanted to try my hand at making them for quite some time....

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White Tea Macarons with Cherry Preserves

May 18, 2011 by Faith 58 Comments

The last time I made macarons was too long ago.  They are such a process to make, and after all my trial and error (you can check out this post if you want to know my whole macaron story or if you want tips on making macs), I was a little macaron-ed out....

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Chicken Stew with a French Flair

March 25, 2011 by Faith 16 Comments

A while back I made a Moroccan-Spiced Chicken Stew that was flavored with ras el hanout (a Moroccan spice blend) and turmeric.  It had carrots and potatoes, and was thickened mainly with onions that were cooked until they melted into the broth and formed gravy.  I thought it would be fun to make another stew using a few of the same main ingredients (chicken, potatoes, carrots, and onions) but with completely different flavorings (such as white wine, thyme, and sage)....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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