An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Cuisine » French

Classic Croque Madame – Easy to Make French Bistro Food at its Finest

May 7, 2023 by Faith 53 Comments

A Croque Madame is a next-level grilled ham (or turkey) and cheese sandwich with Mornay sauce that’s topped with fried egg. Find out how easy this French bistro classic is to make at home, including a homemade Mornay sauce that whips up in 5 minutes!

overhead view of bistro spread with croque madame sandwich

Bistros are known for their comfort food, and both the Croque Monsieur and Croque Madame are bistro classics. 

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Pain Suisse au Chocolat – Step by Step Photos to Make These Bakery Quality Brioche Pastries at Home

April 26, 2023 by Faith Leave a Comment

pain suisse recipe featured image

Pain Suisse is a decadent French pastry made of buttery, golden brioche dough filled with vanilla pastry cream and studded with chocolate chips. Step-by-step photos will show you how to make this Parisian classic right in your own kitchen!...

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1-Hour Dutch Oven Coq au Vin Recipe (French Chicken in Red Wine) – Makes a Beautiful Date Night Dinner!

February 5, 2023 by Faith 2 Comments

coq au vin featured image

This Dutch oven Coq au Vin recipe is true the to the classic; tender chicken and hearty vegetables cooked low and slow with layers of flavor in a rich, velvety red wine-based broth. It’s perfect for date night dinner and it takes just an hour to make from start-to-finish!...

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How to Make Drinking Chocolate (French Hot Chocolate)

February 5, 2021 by Faith 11 Comments

french hot chocolate featurd image

Drinking Chocolate (aka French Hot Chocolate) is rich and smooth with deep chocolate flavor. It literally tastes like you’re drinking a melted chocolate bar! You’re only 8 minutes away from the best hot chocolate of your life. If you can’t book a flight to Paris, this is the next best thing....

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Caramelized Onion Tartlets

October 2, 2020 by Faith 2 Comments

Top View of Caramelized Onion Tartlets Recipe on Wooden Table

If you love French Onion Soup, these cheesy Caramelized Onion Tartlets will be your new favorite appetizer! With caramelized onion, fresh thyme, and Gruyere cheese they have the same flavor profile as the soup, but with a buttery extra flaky crust. As we move into fall, most of us have heartier foods on our minds. Soups and stews, casseroles, pies, and cookies. Foods that bring families together, and foods that we can share with friends....

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Keto Low Carb Quiche Lorraine

April 20, 2018 by Faith 9 Comments

Low-Carb Keto Quiche Lorraine in Tart Dish with a Single Serving on a Plate on the Side

Perfect for breakfast, brunch, for breakfast-for-dinner, this Keto Low Carb Quiche Lorraine is rich and flavorful with bacon, cheese, and onion. Quiche is often something that’s thought of as a retro dish, but there’s so much to love about it we should bring it back! Anyone who’s a fan of eggs will enjoy how easy to make and versatile this Keto Low Carb Quiche Lorraine recipe is. It’s a simple dish, but somehow seems to feel elegant....

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Braised Beef with Root Vegetables and Red Wine

November 6, 2017 by Faith 3 Comments

Braised Beef with Root Vegetables and Red Wine on Wooden Table Top View

Vital Proteins provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own. Inspired by Boeuf Bourguignon, Braised Beef with Root Vegetables and Red Wine is a hearty, slow food family meal that features a boost of nutrition thanks to added beef bone broth collagen. When you think of Sunday suppers in fall with family, what meals do you think of? For me, to name just a few, chicken pot pie; beef pot roast with vegetables; roast chicken with mashed potatoes and gravy; spaghetti with tomato sauce and […]...

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Belgian Endive Tarte Tatin

March 10, 2012 by Faith 32 Comments

When a girl gets a huge box of endive, after she shares some of the loot with her neighbors and makes endive salad a couple times, what’s she to do with it all?  If your mind went to dessert, you are truly in good company....

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Red Velvet Macarons

February 8, 2012 by Faith 39 Comments

I had to save the best for last with my Valentine’s Day meal. After my white hot chocolate, your dessert cravings will probably be satiated, but there’s always room for a pretty little mac or two, right? ;)...

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Buckwheat Crêpes

January 6, 2012 by Faith 39 Comments

It turns out that if you want a foolproof way to introduce more buckwheat into your diet (or if you’re like me and have a large bag of it in your pantry that you’re wondering how on earth you’re going to use up), crêpes are the way to go....

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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