Photo (taken by yours truly) of Zucchini Fritters from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
I have some very exciting news to share! My wonderful friend Brandy (from Nutmeg Nanny) organized a month-long event along with eight other fabulous bloggers called A Mid-East Feast to celebrate my upcoming book release! For the first three weeks they’re sharing recipes from my book. It’s done in dinner party-style, so this week is the appetizer, next week is the main course, and the week after that is the dessert. And the fourth week they’re all giving away a copy of my book!
Here are the fabulous bloggers participating; throughout the week they will all be sharing the recipe for Zucchini Fritters on their blogs. (A HUGE thank-you to all of you participating! I am truly honored.):
Brandy – Nutmeg Nanny
Amanda – Fake Ginger
Jeanette – Jeanette’s Healthy Living
Gina – Running to the Kitchen
Joanne – Eats Well With Others
Heather – Girlichef
Natasha – Five Star Foodie
Megan – What Megan’s Making
Rachel – Baked by Rachel
The appetizer they’re sharing is Zucchini Fritters, which I adore. They are soft inside and crisp outside, with perfect savory flavor from a touch of onion and garlic. I like to eat these fritters the way I remember my mother-in-law serving them: as a light meal along with olives, fresh tomato wedges, a stack of warm flatbread, and maybe some labneh (yogurt cheese)…it brings me back to the time Mike and I spent with his family there. They are equally delicious eaten as an appetizer before a meal, or if you enjoy eggs for breakfast, as a morning meal on their own.
The recipe can be found here on Brandy’s site – head over and check it out! Also, please stop by the other wonderful blogger’s sites and say hi with a little comment love…they are such a talented group!
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
I am really happy for you! Those fritters look amazing.
Cheers,
Rosa
Hi Faith,
That’s great!! I am looking forward to following it, and the format is wonderful. Your zucchini fritters look delicious! I haven’t made them in a long time. Can’t wait to try your recipe:)
We are totally enjoying your gorgeous cookbook! Loved the fritters! So yummy!
woohooooooo! I love sneak previews. Can’t believe the date is almost here! Excited!
That’s wonderful, Faith! Congrats! The zucchini fritters look outstanding!
You are loved, so many people participating in your awesome book launch. Looking forward to seeing what all these blogs make! off to see these Zucchini Fritters.
This is such a GREAT idea, Faith! What a fabulous way to share and celebrate the release of such an anticipated cookbook! :) These zucchini fritters look absolutely amazing. I can’t wait to see what else you’re sharing in your cookbook — only a few more weeks!!!
Faith…This is a fantastic way for the excitement to reach the heights of desire towards getting your anticipated cookbook.
Looking forward to checking out your friends’ blogs and grabbing your appetizer ;)
Ciao for now,
Claudia
I’m so excited to be a part of this my love! I ADORED the zucchini fritters and am posting about them tomorrow!
Thank you – I feel privileged to know about this re others in this wide world . . .
I love fritter anything, but these look especially delicious. I wonder if I could substitute squash (I think I will give it a try…happen to have that on hand). Lovely photos as well.
That is such a lovely thing for your friends to do, Faith! :-) SO excited to see your book. :-)
I can’t wait to see your book in front of me Faith! :D
So fun! Those fritters look fabulous :)
This feast sounds like so much fun! Your zucchini fritters are gorgeous!!
That is awesome Faith! Those fritters sound fantastic. I was already thinking of adding them to my Hanukkah menu along with our potato latkes. I am excited to find new blogs to follow as well :)
How awesome! Love love love how beautiful your book is.