• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
An Edible Mosaic™
  • about
    • contact
    • accessibility
    • privacy policy
    • terms and conditions
  • cookbooks
  • recipes
  • world cuisine
    • arabic and middle eastern
    • asian
    • british
    • buffalo foods
    • czech
    • dutch
    • ethiopian
    • french
    • german
    • greek
    • indian
    • irish
    • italian
    • jamaican
    • jewish
    • latin
    • polish
    • russian and ukrainian
    • swedish
    • tex mex
    • thai
    • west african
  • Nav Social Menu

menu icon
go to homepage
  • about
  • fall recipes
  • recipes
  • cookbooks
  • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • about
    • fall recipes
    • recipes
    • cookbooks
    • subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Cuisine » Arabic and Middle Eastern

    Zucchini Fritters {A Mid-East Feast}

    Published: Oct 15, 2012 · Modified: Jan 18, 2022 by Faith · This post may contain affiliate links · 17 Comments

    Photo (taken by yours truly) of Zucchini Fritters from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.

    I have some very exciting news to share! My wonderful friend Brandy (from Nutmeg Nanny) organized a month-long event along with eight other fabulous bloggers called A Mid-East Feast to celebrate my upcoming book release! For the first three weeks they’re sharing recipes from my book. It’s done in dinner party-style, so this week is the appetizer, next week is the main course, and the week after that is the dessert. And the fourth week they’re all giving away a copy of my book!

    Here are the fabulous bloggers participating; throughout the week they will all be sharing the recipe for Zucchini Fritters on their blogs. (A HUGE thank-you to all of you participating! I am truly honored.):

    Brandy – Nutmeg Nanny

    Amanda – Fake Ginger

    Jeanette – Jeanette’s Healthy Living

    Gina – Running to the Kitchen

    Joanne – Eats Well With Others

    Heather – Girlichef

    Natasha – Five Star Foodie

    Megan – What Megan's Making

    Rachel – Baked by Rachel

    The appetizer they’re sharing is Zucchini Fritters, which I adore. They are soft inside and crisp outside, with perfect savory flavor from a touch of onion and garlic. I like to eat these fritters the way I remember my mother-in-law serving them:  as a light meal along with olives, fresh tomato wedges, a stack of warm flatbread, and maybe some labneh (yogurt cheese)…it brings me back to the time Mike and I spent with his family there. They are equally delicious eaten as an appetizer before a meal, or if you enjoy eggs for breakfast, as a morning meal on their own.

    The recipe can be found here on Brandy’s site – head over and check it out! Also, please stop by the other wonderful blogger’s sites and say hi with a little comment love…they are such a talented group!

    More An Edible Mosaic Cookbook

    • Where to Find Middle Eastern Ingredients {Giveaway: 4 Middle Eastern Ingredient Prize Packs, Each with a Signed Copy of My Cookbook}
    • An Edible Mosaic: Virtual Book Launch Party {Giveaway of Over $1300 Worth of Items!}
    • An Edible Mosaic Cookbook Launch!
    • basbousa featured image
      Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake)

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Rosa says

      October 20, 2012 at 6:37 pm

      I am really happy for you! Those fritters look amazing.

      Cheers,

      Rosa

      Reply
    2. Nancy-SpicieFoodie says

      October 20, 2012 at 9:26 am

      Hi Faith,
      That's great!! I am looking forward to following it, and the format is wonderful. Your zucchini fritters look delicious! I haven't made them in a long time. Can't wait to try your recipe:)

      Reply
    3. 5 Star Foodie says

      October 18, 2012 at 10:16 pm

      We are totally enjoying your gorgeous cookbook! Loved the fritters! So yummy!

      Reply
    4. Veronica says

      October 17, 2012 at 5:08 am

      woohooooooo! I love sneak previews. Can't believe the date is almost here! Excited!

      Reply
    5. Jean (Lemons and Anchovies) says

      October 16, 2012 at 11:57 pm

      That's wonderful, Faith! Congrats! The zucchini fritters look outstanding!

      Reply
    6. Evelyne@cheapethniceatz says

      October 16, 2012 at 12:36 pm

      You are loved, so many people participating in your awesome book launch. Looking forward to seeing what all these blogs make! off to see these Zucchini Fritters.

      Reply
    7. Jessie says

      October 16, 2012 at 10:06 am

      This is such a GREAT idea, Faith! What a fabulous way to share and celebrate the release of such an anticipated cookbook! :) These zucchini fritters look absolutely amazing. I can't wait to see what else you're sharing in your cookbook -- only a few more weeks!!!

      Reply
    8. FOODESSA says

      October 16, 2012 at 6:19 am

      Faith...This is a fantastic way for the excitement to reach the heights of desire towards getting your anticipated cookbook.

      Looking forward to checking out your friends' blogs and grabbing your appetizer ;)

      Ciao for now,
      Claudia

      Reply
    9. Joanne says

      October 16, 2012 at 6:05 am

      I'm so excited to be a part of this my love! I ADORED the zucchini fritters and am posting about them tomorrow!

      Reply
    10. Eha says

      October 16, 2012 at 12:09 am

      Thank you - I feel privileged to know about this re others in this wide world . . .

      Reply
    11. Luv'n Spoonfuls says

      October 15, 2012 at 9:10 pm

      I love fritter anything, but these look especially delicious. I wonder if I could substitute squash (I think I will give it a try...happen to have that on hand). Lovely photos as well.

      Reply
    12. Krista says

      October 15, 2012 at 8:39 pm

      That is such a lovely thing for your friends to do, Faith! :-) SO excited to see your book. :-)

      Reply
    13. Lorraine @ Not Quite Nigella says

      October 15, 2012 at 6:17 pm

      I can't wait to see your book in front of me Faith! :D

      Reply
    14. Katrina @ Warm Vanilla Sugar says

      October 15, 2012 at 1:49 pm

      So fun! Those fritters look fabulous :)

      Reply
    15. Laura (Tutti Dolci) says

      October 15, 2012 at 1:47 pm

      This feast sounds like so much fun! Your zucchini fritters are gorgeous!!

      Reply
    16. Alyssa (Everyday Maven) says

      October 15, 2012 at 11:42 am

      That is awesome Faith! Those fritters sound fantastic. I was already thinking of adding them to my Hanukkah menu along with our potato latkes. I am excited to find new blogs to follow as well :)

      Reply
    17. Erica says

      October 15, 2012 at 9:35 am

      How awesome! Love love love how beautiful your book is.

      Reply

    Primary Sidebar

    faith photo with welcome

    Hi, I'm Faith!

    I’m the writer, recipe developer, photographer, and food stylist behind An Edible Mosaic. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had. Welcome to An Edible Mosaic!

    More About Faith →
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    Popular Recipes

    • boba milk tea featured image
      How to Make Bubble Tea (Easy Boba Tea Recipe)
    • mini victoria sponge cakes featured image
      Mini Victoria Sponge Cake Recipe - Fit for Royalty & Easy to Make as Cupcakes! {video}
    • canned chicken salad featured image
      Canned Chicken Salad Recipe
    • low carb chicken casserole featured image
      Keto Spinach Artichoke Chicken Casserole - Based on the Dip! {video}

    Seasonal Recipes

    • pear kale salad featured image
      Simple Pear Kale Salad with Candied Almonds and Crumbled Feta
    • slow cooker enchiladas featured image
      Really Easy Crockpot Enchiladas (Ground Beef Slow Cooker Enchilada Casserole)
    • baked brie featured image
      20-Minute Elegant Baked Brie Recipe with Honeyed Grapes
    • caramel apple popcorn featured image
      Easy Caramel Apple Popcorn Recipe and a Fall-Themed Movie Night Snack Board

    Footer

    ↑ back to top

    About

    • Contact
    • Accessibility Policy
    • Privacy Policy
    • Terms & Conditions
    an edible mosaic stamp logo 1200 square

    SEE RECIPE INDEX

    Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • RSS Feed

    My Other Blogs

    • Daily Desserting
    • The Keto Queens

    An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I use and love.

    Copyright © 2023 An Edible Mosaic