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    Home » Type » Desserts » Cheesecakes

    Cookies and Cream Cheesecake Cups

    Published: May 13, 2020 · Modified: Jan 19, 2022 by Faith · This post may contain affiliate links · 6 Comments

    Jump to Recipe

    Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe. It's always a crowd-pleaser!

    Individual Cookies and Cream Cheesecakes

    When I have kids I want to be that mom.

    The mom who effortlessly has perfect hair, and never embarrasses her kids in front of other people (ha!).

    Who makes the world’s best chocolate chip cookies (shout-out to Monica from Friends!), and whose kids host the most fun sleepovers.

    The mom who is never without tissues when someone needs one, always has band-aids at the ready, and can whip up a batch of treats for a party on a whim.

    Individual Cookies and Cream Cheesecakes 2

    Yeah, I’m starting to realize that that mom might not really exist. (And also, I think I should start working on the hair thing now, lol.)

    But that doesn’t stop me from stocking up on an arsenal of recipes that will one day come in handy for things like classroom holiday parties and weekend sleepovers. Like these Cookies and Cream Cheesecake Cups.

    Individual Cookies and Cream Cheesecakes 3

    This makes a pretty big recipe. It's definitely enough for a classroom of kids, a couple teachers, and at least one to test for “quality control”. But the recipe is also easy to cut in half if you only need about a dozen.

    Pro Tip: To cut this Cookies and Cream Cheesecake Cups recipe in half, use 1 whole large egg plus 1 large egg yolk. All the other ingredients can easily be halved.

    And it’s good cheesecake, really good cheesecake. So good it might instantly become your favorite cheesecake recipe. And you might start telling yourself that you need to make it. (You know, on a random Tuesday evening, “for the kids”.) Hey, I get it. I won’t judge. It might just make you the coolest mom ever, lol.

    Cookies and Cream Cheesecake Recipe with Description

    More Cheesecake Recipes to Try:

    • Pumpkin Cheesecake Recipe (Low Carb)
    • Chocolate Cheesecake
    • Cheesecake Ice Cream (Keto)
    • No Bake Peanut Butter Cheesecake
    • Speculoos Cheesecake Bars
    • Chocolate Maple Walnut Cheesecake Truffles (Keto)
    • No Bake Cheesecake Mousse with Fresh Strawberry Sauce (Low Carb)

    Individual Cookies and Cream Cheesecakes 4

    Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

    Cookies and Cream Cheesecake Cups

    By: Faith Gorsky
    Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Cooling Time and Chilling Time 6 hours hrs
    Course Dessert
    Cuisine American
    Servings 28 servings
    Calories 202 kcal

    Ingredients
     
     

    • 16 ounces cream cheese at room temperature
    • 3 large eggs
    • 1 cup sugar
    • 16 ounces sour cream
    • 2 teaspoons lemon juice
    • 2 teaspoons pure vanilla extract
    • 40 Oreo cookies or any chocolate sandwich cookie you like
    • Whipped cream for serving (optional)
    • Chopped dark chocolate for serving (optional)

    Instructions
     

    • Preheat oven to 325F; line 28 muffin wells with paper liners and place 1 chocolate sandwich cookie in the bottom of each.
    • Use a handheld electric mixer to beat the cream cheese until smooth in a large bowl.
    • Cream in the eggs and sugar, and then the sour cream, lemon juice, and vanilla.
    • Crush 12 chocolate sandwich cookies and fold them into the cheesecake batter.
    • Divide the batter between the prepared muffin wells; bake until the cheesecakes are set along the outside, but still slightly jiggly in the center, about 20 minutes.
    • Immediately turn off the oven and open the oven door about 2 inches. Allow the cheesecakes to come to room temperature like this, making sure the door stays ajar (it will take a couple hours).
    • Once at room temperature, refrigerate the cheesecakes at least 4 hours before serving.
    • Serve topped with whipped cream and chopped chocolate if desired.

    Faith's Tips

    • Nutrition information was calculated without the optional whipped cream or chopped dark chocolate toppings.
    • To help prevent the cheesecakes from cracking, it’s important to let them cool to room temperature in the oven with the door ajar.
    • For the best flavor, chill the cheesecakes for at least 4 hours before serving.
    • Store these in an airtight container in the fridge for up to 3 to 5 days.

    Nutrition

    Nutrition Facts
    Cookies and Cream Cheesecake Cups
    Amount Per Serving (1 cheesecake cup)
    Calories 202 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 6g38%
    Cholesterol 44mg15%
    Sodium 151mg7%
    Potassium 89mg3%
    Carbohydrates 20g7%
    Fiber 1g4%
    Sugar 15g17%
    Protein 3g6%
    Vitamin A 344IU7%
    Vitamin C 1mg1%
    Calcium 40mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cookies and Cream Cheesecake
    Tried this recipe?Let me know how it was!

    Cookies and Cream Cheesecake Cups Recipe Pin

    This post was first published on An Edible Mosaic on December 12, 2014. I updated it with more information on May 13, 2020.

    Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Joanne says

      December 20, 2014 at 10:06 am

      Well you have definitely got the awesome treat thing down! These are fabulous.

      Reply
    2. Lorraine @ Not Quite Nigella says

      December 12, 2014 at 4:25 pm

      Hehe I'd want to be that mum too! I doubt I'd achieve it but hey we can dream? :P If you made these, your kid would totally be the most popular :)

      Reply
    3. Marissa | Pinch and Swirl says

      December 12, 2014 at 11:37 am

      These are so fun! My friend Susanne was just asking me last night for a recommendation for a treat to take into her son's class - these are perfect!! Thank you...

      Reply
    4. Diane says

      December 12, 2014 at 6:19 am

      Love, love cheesecake, will certainly try this recipe. Thanks Have a great Christmas and all the best for 2015. Diane

      Reply

    Trackbacks

    1. You Know You Want It: Cheesecake 31 Ways - The 5 Towns Jewish Times says:
      June 3, 2019 at 2:10 pm

      […] Individual cookies and cream cheesecakes from An Edible Mosaic […]

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    2. 63 Melt In Your Mouth Oreo Recipes To Try Today - Teaspoon Of Goodness says:
      June 20, 2018 at 10:01 am

      […] Rice Krispy Treats from I Heart Eating Oreo Chocolate Chunk Cookies from I Heart Eating Individual Cookies & Cream Cheesecakes from An Edible Mosaic Oreo Dark Chocolate Peppermint No Bake Cheesecake from What Will Melanie Make […]

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    Hi, I'm Faith!

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