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Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe. It’s always a crowd-pleaser!

Individual Cookies and Cream Cheesecakes

When I have kids I want to be that mom.

The mom who effortlessly has perfect hair, and never embarrasses her kids in front of other people (ha!).

Who makes the world’s best chocolate chip cookies (shout-out to Monica from Friends!), and whose kids host the most fun sleepovers.

The mom who is never without tissues when someone needs one, always has band-aids at the ready, and can whip up a batch of treats for a party on a whim.

Individual Cookies and Cream Cheesecakes 2

Yeah, I’m starting to realize that that mom might not really exist. (And also, I think I should start working on the hair thing now, lol.)

But that doesn’t stop me from stocking up on an arsenal of recipes that will one day come in handy for things like classroom holiday parties and weekend sleepovers. Like these Cookies and Cream Cheesecake Cups.

Individual Cookies and Cream Cheesecakes 3

This makes a pretty big recipe. It’s definitely enough for a classroom of kids, a couple teachers, and at least one to test for “quality control”. But the recipe is also easy to cut in half if you only need about a dozen.

Pro Tip: To cut this Cookies and Cream Cheesecake Cups recipe in half, use 1 whole large egg plus 1 large egg yolk. All the other ingredients can easily be halved.

And it’s good cheesecake, really good cheesecake. So good it might instantly become your favorite cheesecake recipe. And you might start telling yourself that you need to make it. (You know, on a random Tuesday evening, “for the kids”.) Hey, I get it. I won’t judge. It might just make you the coolest mom ever, lol.

Cookies and Cream Cheesecake Recipe with Description

More Cheesecake Recipes to Try:

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Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Cookies and Cream Cheesecake Cups

Prep Time20 minutes
Cook Time20 minutes
Other Time6 hours
Yields: 28 servings
Creamy cheesecake pairs perfectly with Oreo cookies in this easy-to-make Cookies and Cream Cheesecake Cups recipe!

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  • Preheat oven to 325F; line 28 muffin wells with paper liners and place 1 chocolate sandwich cookie in the bottom of each.
  • Use a handheld electric mixer to beat the cream cheese until smooth in a large bowl.
  • Cream in the eggs and sugar, and then the sour cream, lemon juice, and vanilla.
  • Crush 12 chocolate sandwich cookies and fold them into the cheesecake batter.
  • Divide the batter between the prepared muffin wells; bake until the cheesecakes are set along the outside, but still slightly jiggly in the center, about 20 minutes.
  • Immediately turn off the oven and open the oven door about 2 inches. Allow the cheesecakes to come to room temperature like this, making sure the door stays ajar (it will take a couple hours).
  • Once at room temperature, refrigerate the cheesecakes at least 4 hours before serving.
  • Serve topped with whipped cream and chopped chocolate if desired.


  • Nutrition information was calculated without the optional whipped cream or chopped dark chocolate toppings.
  • To help prevent the cheesecakes from cracking, it’s important to let them cool to room temperature in the oven with the door ajar.
  • For the best flavor, chill the cheesecakes for at least 4 hours before serving.
  • Store these in an airtight container in the fridge for up to 3 to 5 days.


Serving: 1cheesecake cup | Calories: 202kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 151mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Dessert
Cuisine: American
Keyword: Cookies and Cream Cheesecake

Share it with me on Instagram and leave a comment to let me know your thoughts!

Cookies and Cream Cheesecake Cups Recipe Pin

This post was first published on An Edible Mosaic on December 12, 2014. I updated it with more information on May 13, 2020.

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

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Recipe Rating


  1. Well you have definitely got the awesome treat thing down! These are fabulous.

  2. Hehe I’d want to be that mum too! I doubt I’d achieve it but hey we can dream? :P If you made these, your kid would totally be the most popular :)

  3. These are so fun! My friend Susanne was just asking me last night for a recommendation for a treat to take into her son’s class – these are perfect!! Thank you…

  4. Love, love cheesecake, will certainly try this recipe. Thanks Have a great Christmas and all the best for 2015. Diane

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