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Home » Type » Breads » Muffins » Savory Caramelized Onion, Feta, & Herb Muffins

Savory Caramelized Onion, Feta, & Herb Muffins

February 25, 2011 by Faith 49 Comments

These muffins were revolutionary for me.  Until I made them, I had never had a savory muffin before (yes, you read that right…never!  Well, except cornbread, if that counts ;) ).  These muffins were unique to me because they showed that good muffins don’t need a boatload of sugar to be delicious (and so incredibly moist!).  I’m even thinking of remaking a few of my favorite sweet muffins (like blueberry, apple cinnamon, banana walnut, and lemon poppy) with this basic recipe (obviously omitting the savory additions), because these muffins are so tasty I really don’t think the sugar will be missed.

I made these to go along with the Pancake Chicken Salad I recently made, and they were definitely a wonderful accompaniment.  They also made fantastic little sandwiches on their own (turkey and spinach was divine, as was tomato and cheese), or they’re great toasted under the broiler and spread with a little bit of cream cheese or butter.

When I made these muffins I was just playing around with the ingredients I had on hand; the flavors I used (caramelized onion, feta, and rosemary) can absolutlely be swapped out to suit your tastes.  I’m planning to make a batch with sharp cheddar, dried cranberries, and orange zest, and then a batch with provolone, sundried tomato, and basil.  And after that I’m sure I’ll think of something else.  :)

Savory Caramelized Onion, Feta, & Herb Muffins

 (Yield:  10-12 muffins)

1 medium cooking onion, thinly sliced

3 TB canola oil, divided

1 c all-purpose flour (plus a little more to flour the muffin tray)

1 c whole wheat flour

1 TB baking powder

3/4 tsp salt

Slightly scant 1/4 tsp pepper

2 large eggs

1 1/4 c milk (low-fat or fat-free is fine)

1 TB brown sugar, lightly packed

1 TB minced fresh green herbs, plus a few more leaves intact for decorating the tops if desired (I used rosemary, but I think any of the following would also be good:  dill, thyme, parsley, or chives)

1/2 c crumbled feta (or any cheese you like)

Butter (to grease the muffin tray)

In a medium-sized, thick-bottomed pot, heat 1 TB oil over medium-high heat until it starts to ripple, then add onion and stir to coat onion with the oil.  Cook about 5 to 10 minutes, until onion starts to soften and turn color (stirring occasionally).  Lower heat to medium-low/low and cook about 15 to 20 minutes more (again, stirring occasionally) until onion is a rich caramel color.  (You can add a splash of water at any point in the process if the onions start to stick to the pan too much.)  Let onion cool completely. 

Preheat oven to 350F.  Butter and flour a muffin tray (or line it with paper liners, if you prefer).

In a small bowl, whisk together flours, baking powder, salt, and pepper.  In a medium bowl, whisk together remaining 2 TB canola oil, eggs, milk, and brown sugar.  Gradually whisk dry ingredients into wet, being careful not to over-mix.  Gently stir in herbs, feta, and caramelized onion.

Fill each muffin well 3/4 full; if desired, sprinkle a few leaves of whatever herb you used on top of the muffins.  Bake 20-22 minutes, until a toothpick inserted into the center of a muffin comes out clean.  Let cool 10 minutes in the tray, then remove and finish cooling on a wire rack.

Filed Under: Muffins Tagged: Caramelized Onion, Feta, Onion, Recipes, Rosemary, Savory Muffins

Comments

  1. Elana says

    March 13, 2012 at 1:22 pm

    I just made these and they are absolutely lovely! Fool-proof and delicious, they turned out exactly like the photograph!

    Reply
  2. The Bird Cage says

    May 28, 2011 at 8:45 am

    I just finished making these for the Open House Sale I’m hosting – absolutely spectacular! I think my guests will be delighted!!!

    Thanks!

    Reply
  3. The Bird Cage says

    May 27, 2011 at 9:25 pm

    I just finished making these and, oh my gosh, they came out perfect! I’m hosting a private sale tomorrow and I’m featuring tese as part of my snacks! I think they’ll be a hit! I’ll just warm them up again before serving and presto!

    Thanks!

    Reply
  4. A Canadian Foodie says

    March 2, 2011 at 7:30 pm

    Great photos, Faith! Butter melting on anything makes me go weak in the knees! When I attended Christmas in November at the Fairmont Hotel Jasper Park Lodge in the Rocky Mountains last year, Canada’s own Chef Michael Smith introduced his audience (it is written about in my post on him) to savoury sugar cookies. They were fantastic. The experience was as surreal for me as this one was for you. Try cookies, too!
    :)
    Valerie

    Reply
  5. Nutmeg Nanny says

    March 1, 2011 at 9:33 pm

    I have never had a savory muffin either! All of these flavors sound amazing together….yum!

    Reply
  6. la diva cucina says

    March 1, 2011 at 5:49 pm

    Yum. ’nuff said!

    Reply
  7. whatsfordinneracrossstatelines says

    March 1, 2011 at 10:26 am

    I bet these muffins were wonderful, I love savory elements. Hope you and your husband have safe travels. Sounds like an amazing trip!
    -Gina-

    Reply
  8. Lorraine @ Not Quite Nigella says

    February 27, 2011 at 6:54 pm

    These look wonderful Faith! And thanks for all of your extra tips too! :D

    Reply
  9. admin says

    February 27, 2011 at 10:29 am

    Mia, I do have a couple tips if your muffins aren’t rising as much as you’d like them too. First, make sure your leavening agent (usually baking powder when it comes to muffins) is fresh. Then make sure you’re using the right amount of leavening agent in comparision to how much flour and wet ingredients you’re using. Be sure not to over-mix the batter (even a few lumps are better than over-mixed batter!). Hope these tips help! :)

    Reply
  10. [email protected] says

    February 27, 2011 at 9:42 am

    You know Faith, aside from corn muffins… I don’t think I’ve ever made savory muffins before… and even the corn muffins have sugar in them. These would be so good with a bowl of warm soup… really great recipe!

    Reply
  11. foodies at home says

    February 27, 2011 at 1:31 am

    I can totally see these next to a big bowl of soup or a crunchy salad! So yummy! Glad you tried something new!

    Reply
  12. Anna Johnston says

    February 26, 2011 at 11:15 pm

    Mmmm, Savoury Muffins…, love these – the flavours would do beautifully in these too.

    Reply
  13. FOODESSA says

    February 26, 2011 at 8:49 pm

    Faith…I love making savoury muffins…and yours are definately going on my to do list. Excellent blend of ingredients. I’m doing the happy dance ;o)

    Have a great weekend and flavourful wishes,
    Claudia

    Reply
  14. Padhu says

    February 26, 2011 at 8:34 pm

    Wow! That’s sounds delicious .I have never had a savory muffins before

    Reply
  15. Reeni says

    February 26, 2011 at 7:53 pm

    I can’t say I’ve ever had a savory muffin either, aside from corn muffins. With the flavors you used I can see why they are so delicious! Love your other ideas too.

    Reply
  16. Maria @ Scandifoodie says

    February 26, 2011 at 3:58 pm

    I just made savoury muffins too and loved them! Yours sound delicious :-)

    Reply
  17. Mia says

    February 26, 2011 at 2:29 pm

    And i have yet to bake or have my sav muffin!
    What struck me first were those little mounds of joy Faith!
    I have never had any muffins rise so high , even after i shifted to a double acting baking powder!
    I dont know what it is i do or dont do , or my oven that has a mind of its own :-)
    Any tips?
    That said ,im gng ,yet again , with a bookmark , as well as hungry!
    I can imagine this with the pancake chicken!
    And i had a good dinner of tandoori paneer and potatoes while the family had chicken :-)
    ( u dont want to know why i aint eating chicken at the moment , i promise , but i cook , bake , grill for family , lol)

    Moist and no sugar , + whole wheat , these couldn get better really..
    and i cant get over those mounds ,keep going back to that first pic, beautiful!
    Will try this recipe and see if the same happens this side of town!
    Happy weekend and sunshine love!

    Reply
  18. Victor @ Random Cuisine says

    February 26, 2011 at 1:23 pm

    I’m getting more and more of a fan of savory muffins (and cupcakes). Love your choice of flavor.

    Reply
  19. Michele @ Healthy Cultivations says

    February 26, 2011 at 8:17 am

    I’ve never seen feta in a muffin before, and I think it’s a wonderful idea.

    Reply
  20. Nourhan @ Miss Anthropist's Kitchen says

    February 26, 2011 at 7:52 am

    I’ve never had a savory muffin either! The ingredients look so fabulous, thank you for sharing! :)

    Reply
  21. Joanne says

    February 26, 2011 at 7:35 am

    I predict that the savory muffin is going to replace the dinner roll in years to come. There is way more going on in these than in your average dinner roll. (Plus then it’s kind of like you get to eat a cupcake with dinner. Hellz yeah.)

    Reply
  22. Angie's Recipes says

    February 26, 2011 at 1:08 am

    I adore savoury muffins! And I love those with herbs and onions. Must be very flavoursome.

    Reply
  23. kim says

    February 25, 2011 at 10:43 pm

    Such creative muffins! Bet it works with other herbs, too! :)

    Reply
  24. Megan says

    February 25, 2011 at 9:54 pm

    These look fantastic. I love the little sandwich idea with them. I bet those were tasty little muffins!

    Reply
  25. BeadedTail says

    February 25, 2011 at 6:56 pm

    Mmmm! Savory muffins? Sounds so good!

    Reply
  26. Nicole, RD says

    February 25, 2011 at 6:19 pm

    Consider these made! Wow, I am in awe of 1) how gorgeous they are and 2) how amazing they sound! Savory muffins?! Mmm mmm mmmm!

    Reply
  27. Erica says

    February 25, 2011 at 5:40 pm

    Wow! How unique!! I’ve never had a savory muffin. I like the idea though. And they look so beautiful with the fresh herbs peaking out of the top. Hope you have a nice weekend!

    Reply
  28. [email protected] says

    February 25, 2011 at 5:11 pm

    I have never eaten savoury muffins myself.These look so so good with feta.I m glad that this recipe is with canola oil.I love the healthy twists you add to your recipes.Have a nice weekend my friend :)

    Reply
  29. Priya says

    February 25, 2011 at 4:23 pm

    Thats a marvellous and damn tempting muffins..

    Reply
  30. LeQuan says

    February 25, 2011 at 3:32 pm

    You sure have some great ingredients ideas for muffins. Sometimes the best creations evolve from playful cooking. These muffins sure look moist and wonderfully delicious. Have a great weekend!

    Reply
  31. Carol @ There's Always Thyme to Cook says

    February 25, 2011 at 3:29 pm

    They look delicious, definitely different, but delicioius! Love the shot with the melting butter!

    Reply
  32. Megan says

    February 25, 2011 at 3:07 pm

    Oh yum! I love savory muffins. I made some last year that were cheese and chive, but I love the thought of using Feta!

    Reply
  33. Georgia @ The Comfort of Cooking says

    February 25, 2011 at 2:40 pm

    Aren’t savory muffins the best? These look wonderful and delicious, Faith, and I love your combination of flavors. I make savory muffins for my husband’s weekday breakfasts with Italian sausage, cornmeal, bell peppers, cheddar, etc. SO yummy! Glad you’ve opened yourself up to a new kind of muffin recipe!

    Reply
  34. 5 Star Foodie says

    February 25, 2011 at 1:40 pm

    I love the idea of these savory muffins, they sound wonderful with caramelized onions & feta, so yummy!

    Reply
  35. Stevie says

    February 25, 2011 at 1:10 pm

    These muffins look especially good! I’m thrilled with your suggestion of provolone, sundried tomato and basil. I’m going to try that, maybe this weekend! Thanks for the marvelous suggestions. Love your site, by the way. Happy weekend!

    Reply
  36. Cherine says

    February 25, 2011 at 11:43 am

    Those muffins look so good and flavorful.

    Reply
  37. Victoria says

    February 25, 2011 at 11:19 am

    Great flavor combination for some savory muffins! They look delicious :)

    Reply
  38. Sanjeeta kk says

    February 25, 2011 at 11:00 am

    Love these savory delicacies! Like the fact that you have used wholewheat flour and many spices in it.

    Reply
  39. Lu says

    February 25, 2011 at 10:47 am

    You are my new hero. I can’t imagine anything better than these. Well, I can imagine some things, but right now these muffins are all I want.

    Reply
  40. Heather @ Get Healthy with Heather says

    February 25, 2011 at 10:40 am

    The sprinkling of herbs ontop is so pretty! I’ve never made savory muffins before either but now I want to! You can have so much fun with all the flavorings here.

    Reply
  41. Julie M. says

    February 25, 2011 at 10:17 am

    Beautiful Faith. You’re right. I always default to sweet, but obviously savory can be just as delicious if not more so. This version you’ve put together looks downright fantastic!

    Reply
  42. Diane says

    February 25, 2011 at 10:05 am

    I have made a note of this recipe it sounds quite delicious. Thanks :-) Diane

    Reply
  43. Swathi says

    February 25, 2011 at 9:58 am

    Faith,

    savory muffins looks perfect, I haven’t tried savory muffins yet. I need to.

    Reply
  44. Beth says

    February 25, 2011 at 9:40 am

    I’m not a huge rosemary fan, but these sound absolutely amazing! I love the idea of caramelized onions and feta in a muffin.

    Reply
  45. Chiara says

    February 25, 2011 at 9:20 am

    Savory muffins are the best! I wish I had someone to share them with though because I can’t make them and it them all by myself. I mean, I could, technically, but it wouldn’t be very good for me.

    Reply
  46. Rosa says

    February 25, 2011 at 9:16 am

    Gorgeous flavors! Those look very yummy.

    Cheers,

    Rosa

    Reply
  47. Dana says

    February 25, 2011 at 9:10 am

    These are so going on my to do list! I know my boyfriend won’t eat them… which is perfectly fine with me, because I want them all to myself!

    Reply
  48. aipi says

    February 25, 2011 at 8:59 am

    Faith- i adore savory anything n these muffins look great, what a delicious flavor combo. Your first pic is awesome..they look so fluffy n plump :)

    US Masala

    Reply
  49. Lisa @ Thrive Style says

    February 25, 2011 at 8:25 am

    I’ve never had a savory muffin either—but these look delicious!
    I love this flavor combo.

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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